Light Blueberry Dessert Food

24 BEST BLUEBERRY DESSERT RECIPE COLLECTION

24 Best Blueberry Dessert Recipe Collection image

These delicious blueberry desserts can't be beat! From crumb cake, to cobbler, to whoopie pies, you'll make these 24 blueberry treats again and again.

Provided by insanelygood

Number Of Ingredients 24

Ingredients

Blueberry Crumb Cake
Blueberry Buckle
Old Fashioned Blueberry Cobbler
Blueberry Dump Cake
No-Bake Blueberry Cheesecake
Blueberry Pie
Blueberry Lemon Whoopie Pies
Blueberry Scones
Blueberry Cheesecake Ice Cream
Blueberry Lemon Trifle
Blueberry Coffee Cake
Blueberry Upside Down Cake
Blueberry Cheesecake Bars
Blueberry Bread
Lemon Blueberry Pound Cake
Blueberry Muffins
Blueberry Milkshake
Blueberry Bread Pudding
Blueberry Pie Bars
Lemon Blueberry Sweet Rolls
Blueberry Streusel Dessert Pizza
Blueberry Lemon Layer Cake
Blueberry Yogurt Swirl Pops
Blueberry Smoothie

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious dessert the whole family will love!

Nutrition Facts :

BROILED BLUEBERRY DESSERT

Broiled Blueberry Dessert image

Make and share this Broiled Blueberry Dessert recipe from Food.com.

Provided by Charlotte J

Categories Dessert

Time 6m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

3 cups fresh blueberries
1/2 cup sour cream
2 tablespoons brown sugar

Steps:

Divide blueberries among four ovenproof 8-ounce custard cups.
Spread with sour cream; sprinkle with brown sugar.
Place on a baking sheet and broil 4-6 inches from the heat for 3-4 minutes or until bubbly and sugar melts.

Nutrition Facts : Calories 149.5, Fat 6.4, SaturatedFat 3.8, Cholesterol 12.7, Sodium 19, Carbohydrate 23.7, Fiber 2.6, Sugar 17.5, Protein 1.7

LIGHT BLUEBERRY DESSERT

Light Blueberry Dessert image

Make and share this Light Blueberry Dessert recipe from Food.com.

Provided by _Pixie_

Categories Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups graham cracker crumbs
1/3 cup butter, melted
2 cups skim milk
1 teaspoon vanilla
30 g fat-free sugar-free instant vanilla pudding mix (1 package)
4 cups frozen blueberries
4 tablespoons Splenda granular (or to taste)
3 tablespoons cornstarch
3/4 cup water, divided
1 1/2 teaspoons cinnamon, divided

Steps:

Mix crumbs and 1/2 teaspoon cinnamon, then add melted butter and mix well. Pat into a 9 x 13 pan.
Mix skim milk, vanilla and pudding mix until smooth and spread evenly in pan, refrigerate while preparing the blueberries.
Bring blueberries and 1/2 cup water to a boil. Mix cornstarch and 1/4 cup water to a thin paste (add more water if necessary) and add to the boiling blueberries, stirring to thicken. Add splenda and cinnamon and mix well.
Allow blueberries to cool for 5 minutes then spread evenly over the pudding in pan. Chill completely before serving.

BLUEBERRY ANGEL DESSERT

Blueberry Angel Dessert image

From the Taste of Home Holiday Recipe Card Collection originating with Carol Johnson of Tyler, Texas. This is a nice light dessert, after a big dinner. Prep time, doesn't include refrigeration time.

Provided by Sharon Colyer @Cmom02

Categories Fruit Desserts

Number Of Ingredients 6

Ingredients

- prep time, doesn't include refrigeration time.
1 package(s) (8 oz.) cream cheese or light cream cheese (also known as neufchatel cheese), softened
1 cup(s) confectioners' sugar
1 - carton (8 oz.) frozen whipped topping or light option, thawed
1 - prepared angel food cake (14 oz.), cut into 1 inch cubes
2 can(s) (21 oz. each) blueberry pie filling

Steps:

In a large mixing bowl, beat the cream cheese and sugar; fold in thawed whipped topping and cake cubes.
Spread cream cheese mixture, evenly into an ungreased 13x9x2 inch dish; top with pie filling.
Cover and refrigerate for at least 2 hours, before cutting into squares. (Prep time, doesn't include refrigeration time.) Makes 12-15 servings.

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In a medium bowl, stir well to combine graham cracker crumbs, sugar, and butter. Press evenly into the bottom of a 9 x 13 pan. Place in the refrigerator for 30 minutes to chill.
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5/5 (5)
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