CHEESY CHILE CASSEROLE
A short list of ingredients packs full flavor in this easy-to-assemble casserole. Serve it as the star of your next southwestern meal. -Phyllis Bidwell, Las Vegas, Nevada
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine cheeses. In a greased 2-quart baking dish, layer cheese and chiles. Whisk the eggs, flour and milk; pour over cheese mixture. , Bake at 350° for 30 minutes. Top with half of the tomato sauce or salsa; bake 10 minutes longer or until heated through. Let stand for 5 minutes before serving. Serve with remaining sauce.
Nutrition Facts : Calories 304 calories, Fat 21g fat (14g saturated fat), Cholesterol 125mg cholesterol, Sodium 538mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 18g protein.
GREEN CHILI CASSEROLE
I found this in one of my mothers' old recipe books. This is one easy dish to put together and now my family loves it!
Provided by CindiJ
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown meat with onion. Drain well. Dip tortillas in hot oil just long enough to soften. Drain on paper towel until needed. Mix soup, chilies and milk in mixing bowl. Cut tortillas into fourths; layer in 3 quart casserole dish. Cover with layer of meat mixture, layer of soup mixture and layer of cheese. Repeat; cover.
- Bake 300º for 30-40 minutes.
Nutrition Facts : Calories 752.6, Fat 46.9, SaturatedFat 22.6, Cholesterol 155.8, Sodium 1187.2, Carbohydrate 35.1, Fiber 1.9, Sugar 3.7, Protein 46.2
GROUND BEEF GREEN CHILI CASSEROLE
This is a recipe that's a real winner with the kids! A baked, cheesy casserole with ground beef, corn tortillas and green chile peppers in chicken soup.
Provided by KARENHANNERS
Categories Main Dish Recipes Casserole Recipes
Time 45m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a medium sized casserole dish.
- In a medium skillet over medium heat, cook the ground beef until evenly browned; drain fat.
- Place half of the tortillas on the bottom of the prepared casserole dish and spread with half of the onion, cheese, ground beef and chiles. Layer with the remaining tortillas, onion, half of the remaining cheese, ground beef and chiles.
- In a medium bowl, dilute the soup with milk and pour over the top of the casserole. Bake in the preheated oven for 30 minutes. Sprinkle with the remaining cheese and bake for another 5 to 10 minutes, or until the cheese has melted.
Nutrition Facts : Calories 349.5 calories, Carbohydrate 18.8 g, Cholesterol 74.7 mg, Fat 21.5 g, Fiber 1.7 g, Protein 20.5 g, SaturatedFat 10.7 g, Sodium 1051.3 mg, Sugar 5.5 g
HOMINY - GREEN CHILE CASSEROLE
This simple tasty side dish is great for potlucks. So far three people who said they didn't like hominy have asked me for the recipe. Oops. Make that two people. The third person gets it made for her since she is married to me.
Provided by Mark H.
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350F degrees.
- Set aside half of the cheese.
- Mix the remaining cheese with the remainder of the ingredients.
- Spread mixture into an 8x8 or 9x9 baking dish.
- Top with remaining cheese.
- Bake for 30 minutes.
Nutrition Facts : Calories 219.8, Fat 17.4, SaturatedFat 10.6, Cholesterol 50.4, Sodium 212.4, Carbohydrate 8.4, Fiber 1.1, Sugar 5.2, Protein 9.3
GREEN CHILE CHEESE PIE
I love green chiles and this hits the spot! I just toss together a tomato and cucumber salad with this and I have dinner!
Provided by gardenz
Categories One Dish Meal
Time 55m
Yield 1 pie
Number Of Ingredients 8
Steps:
- Pre-bake the pie crust about 10 minutes at 375 degrees F and let it cool for a few minutes Spread 1 cup jack cheese and 1 cup cheddar on the bottom of pie crust.
- mix the eggs, half and half, chiles,and cumin and pour into pie crust.
- Salt and pepper to your taste and add the remaining 3/4 cup of jack cheese to the top Bake at 325 degrees F for 40 minutes.
Nutrition Facts : Calories 2555.7, Fat 182.6, SaturatedFat 97, Cholesterol 1018.7, Sodium 2919.2, Carbohydrate 118.7, Fiber 8, Sugar 30.7, Protein 117.1
GREEN CHILE ENCHILADA CASSEROLE
My husband and I were feeling nostalgic for green chile (we used to live in NM), so we dug into the precious Hatch supply and this is what I came up with. If you can't get ahold of Hatch, try for the most flavorful green enchilada sauce you can find. If you can get Hatch--send some to me LOL! The steps look involved but really this takes no time at all.
Provided by smellyvegetarian
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- In a non-stick skillet coated with cooking spray saute onions, garlic, bell pepper, and corn until tender.
- Remove from heat.
- Stir in chicken, salt, and pepper, then add 1/2 c of enchilada sauce. Mix well.
- Spread 1/4 c enchilada sauce on the bottom of an 11x7 inch pan.
- Spread 4 tortillas with sour cream, then place in pan. Pour half the chicken mixture on top.
- Add 1/4 cheese and top with two tortillas.
- Pour 1/4 c enchilada sauce over tortillas, then cover with remaining chicken mixture and 1/4 c cheese.
- Spread 1 T of sour cream on two tortillas, then place them CREAM SIDE DOWN on top of casserole. You will want to layer them crossways from the two tortillas below (trust me, this works).
- Spread 1/4 c enchilada sauce on top of tortillas, then sprinkle with remaining 1/2 c cheese.
- Bake at 350 for 20-25 minutes or until cheese is bubbly.
Nutrition Facts : Calories 248.5, Fat 4.9, SaturatedFat 1.3, Cholesterol 37.5, Sodium 966.9, Carbohydrate 35.6, Fiber 4, Sugar 8.4, Protein 17.2
CHEESY POTATO AND GREEN CHILI BREAKFAST CASSEROLE
I got this recipe online after searching for something my stomach was craving!!! You can any kind of cooked breakfast meat you like. Also can be made into breakfast burritos! Recipe courtesy: http://www.cooking-mexican-recipes.com/easy_breakfast_casserole.html
Provided by Charmie777
Categories Breakfast
Time 58m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350º.
- Lightly spray a 9 x 13 baking dish with cooking spray.
- Add hash browns to bottom of dish and sprinkle with salt and pepper. (If the hashbrowns are preseasoned, you can skip this step.).
- (If you are going to add cooked sausage or bacon, place it on top of the potatoes.).
- Add 1/2 of the cheese and half of the Chiles on top.
- In a separate bowl mix the eggs, water and the remaining 1/2 of the Chiles with a wire whisk. Pour over the potatoes and top with the rest of the cheese.
- Bake at 350 degrees for 45 - 55 minutes. Check the center for doneness by inserting a knife.
- Serve with salsa and tortillas.
- Another option would be to heat flour tortillas on a skillet and add a spoonful or two to a tortilla and roll it up for a breakfast burrito.
MEXICAN-STYLE GREEN CHILE CHICKEN CASSEROLE
This casserole is even better the next day, that is if it even makes it overnight! ---you may omit the jalapeno pepper if desired, we like onions so I always use two and lots of fresh garlic, you can increase the green chiles to whatever amount you desire, and use as much shredded cheese and cooked chicken as desired, the amounts listed are only a guideline, this also works well with cooked turkey, prep time does not include cooking the chicken --- this is *very* good!
Provided by Kittencalrecipezazz
Categories Poultry
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking dish.
- In a medium heavy pot or saucepan, heat 2-3 tablespoons butter over medium heat; add in chopped onion, garlic and jalapeno pepper, saute for about 3-4 minutes.
- Add in the chicken broth, green chiles, cumin and chicken soup, season with salt and pepper; bring to a boil and simmer for about 3 minutes or until heated through and combined; remove from heat.
- Spread about 1 cup of the soup mixture into the bottom of the prepared baking dish.
- Arrange 5-6 tortillas over the soup mixture, then top with about 1 cup chicken, then about 1/2 cup shredded cheese (or to taste).
- Repeat the layers (ENDING with the cheese).
- Spread the remaining soup mixture over the cheese.
- Bake uncovered for about 25 minutes or until hot and bubbly.
Nutrition Facts : Calories 504.4, Fat 23.4, SaturatedFat 10.7, Cholesterol 95.5, Sodium 910.8, Carbohydrate 42.5, Fiber 5.3, Sugar 3.3, Protein 32
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