Orzo Pasta Salad With Pesto Food

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ORZO PESTO SALAD WITH TOMATOES & FRESH MOZZARELLA



Orzo Pesto Salad With Tomatoes & Fresh Mozzarella image

With classic Caprese flavours of tomato, basil, and fresh mozzarella, orzo pesto salad is a great make-ahead side dish for any meal!

Provided by Kelly Neil

Categories     Sides

Time 37m

Number Of Ingredients 8

1 ½ cups orzo (uncooked)
1 cup basil pesto
1 tablespoon olive oil (and up to ¼ cup (63ml))
1 cup cherry tomatoes
1 cup baby spinach (fresh)
⅓ cup basil (fresh leaves)
6 balls bocconcini (fresh mozzarella) (or any amount that equals 150g)
salt and pepper (to taste)

Steps:

  • Bring a large pot of salted water to a boil. Cook the orzo according to package directions. When the pasta is cooked, drain it in a colander. Rinse the orzo with cool water and drain twice more.
  • Place the drained, cooled orzo in a large bowl. Stir in the pesto. Depending on how thick you pesto is, you may need to add some olive oil to loosen up the pasta. Drizzle olive oil in as needed.
  • Halve the cherry tomatoes and tear the basil leaves into small pieces. Toss both into the bowl of orzo along with the spinach. Give everything a good stir to mix and add more olive oil if needed.
  • Tear the bocconcini into bite sized pieces and add them to the bowl. Stir to combine.
  • Season the pasta salad with salt and pepper to taste. Serve at room temperature as a meal or as a side.

Nutrition Facts : ServingSize 113 g, Calories 259 kcal, Carbohydrate 26 g, Protein 6 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 3 mg, Sodium 314 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 2 g

SUPER SIMPLE CAPRESE PASTA SALAD



Super Simple Caprese Pasta Salad image

Great summer salad, good for potlucks and picnics, size can be easily doubled or halved. Also adaptable to extra ingredients. I'm a purist but you could add garlic, olives, artichokes, sun dried tomatoes, chicken, anything you like. Salt heavily, it brings out the flavor of the mozzarella.

Provided by ButterflyMom4

Categories     European

Time 20m

Yield 12 serving(s)

Number Of Ingredients 8

1 lb pasta
1 lb cherry tomatoes, quartered
8 ounces fresh milk mozzarella cheese (I used the little balls, but you can dice up a large ball)
1/2 cup thinly sliced basil
1/4 cup extra virgin olive oil
1/4 cup balsamic vinegar
sea salt
fresh black pepper

Steps:

  • Boil pasta to box directions in liberally salted water. Drain well.
  • Quarter tomatoes, (and cheese if necessary) Slice basil very thin.
  • Combine tomatoes, cheese, and basil. Salt and pepper heavily.
  • Toss together with pasta, oil and vinegar.
  • Let rest an hour at least to combine flavors.

Nutrition Facts : Calories 249.5, Fat 9.4, SaturatedFat 3.2, Cholesterol 15, Sodium 124.3, Carbohydrate 31.2, Fiber 1.7, Sugar 3, Protein 9.6

GENOA ORZO WITH PESTO



Genoa Orzo With Pesto image

Make and share this Genoa Orzo With Pesto recipe from Food.com.

Provided by Charmie777

Categories     European

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

1 1/2 cups orzo pasta
3 7/8 ounces sliced black olives, drained
1/3 cup pesto sauce (homemade or prepared)
1/3 cup grated parmesan cheese (the good stuff, if you can)
salt and pepper, to taste

Steps:

  • Bring 2-1/2 quarts water to a boil. Add orzo and cook until just tender, 7-8 minutes.
  • Drain in colander and rinse with cold water until cool.
  • Transfer orzo to large serving bowl. Add olives and pesto. Mix well. Add parmesan and season to taste with salt and pepper.
  • Serve at once, or refrigerate to meld flavors.

Nutrition Facts : Calories 200.4, Fat 4.1, SaturatedFat 1.3, Cholesterol 4.9, Sodium 243.5, Carbohydrate 32.7, Fiber 1.9, Sugar 0.8, Protein 7.8

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