Author: Yves Camdeborde
Author: José Andrés
Charred tuna steaks with the flavor of jalapeno, garlic, and lime!
Author: JasLak
This is a savory, baked mousse is meant to be served as a main dish. Courtesy of an old Carnation evaporated milk cookbook.
Author: Mami J
Make and share this Rice Noodle Tuna Salad recipe from Food.com.
Author: chia2160
Make and share this White Bean & Tuna Salad recipe from Food.com.
Author: CDKitchen
This is a simple and flavorful way to prepare tuna. You can also prepare it on the grill. Prep time includes time in the marinade
Author: SJG3483
A delicious appetizer and a great change from the tuna tartare/tuna tataki that is on everyone's menu these days. From Chef Daniel Humm of Eleven Madison...
Author: Chef Kate
These sushi poppers are tasty and do not require an expert to prepare. Young children would find these fun to make.
Author: William Uncle Bill
Good quality tuna steaks that may be served medium to medium rare are a MUST! The glaze complements the flavor of the steaks for a great summer grilled...
Author: Gatorbek
Make and share this Sesame Seared Tuna W/Lime Ginger Vinaigrette recipe from Food.com.
Author: gailanng
Make and share this Tuna With Hoisin, Maple and Ginger Marinade recipe from Food.com.
Author: Abby Girl
Salad Nicoise is a classic composed salad, originally from Nice, France--on the famed Cote de Azur. Here's a simple delicious variation on the classic...
Author: BecR2400
Make and share this Grilled Nicoise Seafood Salad recipe from Food.com.
Author: Diana Adcock
Make and share this Spaghetti With Roasted Red Pepper and Tuna recipe from Food.com.
Author: dicentra
Make and share this Apple Tuna Pasta Casserole recipe from Food.com.
Author: Tina Klein
My mom was cleaning out one of her closets and came across several folders full of recipes that she had clipped from magazines and newpapers over the years....
Author: loof751
This tuna casserole is an updated version of a recipe handed down from my grandmother, Elizabeth Kelleher Daly so of course it uses potatoes as its starch....
Author: janet7th
This is dedicated to all those chefs who tell you to never, ever mix fish and cheese together; and yet there they are, at the diner at 2:00 in the morning....
Author: Chef John
My husband and I enjoy fresh grilled Tuna. I know what some of you may be thinking -- UGH -- Tuna like from a can -- gross -- that was my first thought...
Author: KimmieOH
Tuna meatballs is a new one for me but it sounds interesting and I am always up for making comfort food more healthy. I found this recipe in the Autumn...
Author: Sarah_Jayne
Make and share this Pasta With Pesto, Cream and Tuna recipe from Food.com.
Author: Flowerfairy
There are heaps of delicious-sounding Macaroni Cheese recipes on Zaar. Unfortunately, many are phenomenonally high in all the things many of us are probably...
Author: bluemoon downunder
Make and share this Island Style" Fish Tacos recipe from Food.com.
Author: Lavender Lynn
Perfect for this time of year; combining the comfort of pasta and toasted pinenuts with lovely fresh spring flavours - tuna, anchovies and zingy orange....
Author: David GM
Posted for ZWT 6,from germanculture.com. My husband eats his canned tuna this way,on top of spaghetti.
Author: littlemafia
Make and share this Tuna Steak With Chilli Lime recipe from Food.com.
Author: Bambi2
Tender tuna steak with roma tomatoes. Taken from "Eating for Life" by Bill Phillips. Very easy and healthy.
Author: Hadice
This recipe was handed to my mother by her mother, from about a hundred years ago. I have over the years adapted it to my own tastes, and I personally...
Author: Loyce Seth
A quick, easy, and very tasty pasta dish. Tuna, cilantro, garlic, capers and parmesan combine to make a delightful sauce for bow tie pasta. Unusual but...
Author: quondamquadrat
With the warmest month of the year upon us, I thought this would be wonderful. No cooking to heat up the house. Just peel, chop, dice and chill. This comes...
Author: PaulaG
A quick and delicious recipe that can be eaten as a salad, a wrap, a sandwich, or however you choose. I find the apples and carrots add a nice sweetness,...
Author: mao
My husband doesn't like "fishy" tasting fish, but loves this recipe. I also like to use red peppers because I prefer that color to the yellow.
Author: Mysterygirl
I wanted to make antipasto without having gazillions amount of jars, so I adapted this recipe from a number of sources. From start to finish (and even...
Author: Abby Girl
A combination of tomatoes, potatoes, anchovy, tuna and lettuce, typical of the South of France. A perfect summer dish. Bon appetit!
Author: Chef Mommie
This recipe requires a fish that can handle the grill. If you can't find good fresh tuna, choose mahi mahi or amberjack. Although the flavor will be different...
Author: breezermom
A different appetizer. The curried tuna salad comes from The Good Housekeeping Illustrated Cookbook and can be made ahead and refrigerated until ready...
Author: SYBRSUZY
I know how this sounds, but it is actually a really great combination. You can change it up by adding chicken, shrimp or scallops. I also like sauted mushrooms...
Author: Little Mommy
Make and share this Marinated Raw Tuna With Edamame Puree and Wonton Crisps recipe from Food.com.
Author: spatchcock
I am submitting this because the kids raved over it, and my daughter had 3 helpings. Go figure. It's pretty easy, too. From Betty Crocker's New Cookbook....
Author: evewitch
Make and share this Quick & Easy Tuna & Rice recipe from Food.com.
Author: Val from IL
A springy take on Nicoise salad, with radishes and asparagus in place of tomatoes and haricots verts. Very exciting and oh so good! Bon Appetit Magazine,...
Author: Manami