I was raised in Phoenix, Az Need I say more HOT, HOT, HOT! So 110 degrees on average in summer you don't cook much so the house doesn't get too hot. This...
Author: children from A to Z
Salad Nicoise is a classic composed salad, originally from Nice, France--on the famed Cote de Azur. Here's a simple delicious variation on the classic...
Author: BecR2400
Wonderful tuna melt type sandwich that is a big hit with kids, teens and adults. Freezes great.
Author: ralloyd
This is a savory, baked mousse is meant to be served as a main dish. Courtesy of an old Carnation evaporated milk cookbook.
Author: Mami J
Make and share this Sesame Seared Tuna W/Lime Ginger Vinaigrette recipe from Food.com.
Author: gailanng
Make and share this Grilled Nicoise Seafood Salad recipe from Food.com.
Author: Diana Adcock
Make and share this Spaghetti With Roasted Red Pepper and Tuna recipe from Food.com.
Author: dicentra
A delicious appetizer and a great change from the tuna tartare/tuna tataki that is on everyone's menu these days. From Chef Daniel Humm of Eleven Madison...
Author: Chef Kate
Make and share this Tuna With Hoisin, Maple and Ginger Marinade recipe from Food.com.
Author: Abby Girl
Tuna meatballs is a new one for me but it sounds interesting and I am always up for making comfort food more healthy. I found this recipe in the Autumn...
Author: Sarah_Jayne
These sushi poppers are tasty and do not require an expert to prepare. Young children would find these fun to make.
Author: William Uncle Bill
Make and share this Apple Tuna Pasta Casserole recipe from Food.com.
Author: Tina Klein
Make and share this Pasta With Pesto, Cream and Tuna recipe from Food.com.
Author: Flowerfairy
Perfect for this time of year; combining the comfort of pasta and toasted pinenuts with lovely fresh spring flavours - tuna, anchovies and zingy orange....
Author: David GM
My mom was cleaning out one of her closets and came across several folders full of recipes that she had clipped from magazines and newpapers over the years....
Author: loof751
This is a simple and flavorful way to prepare tuna. You can also prepare it on the grill. Prep time includes time in the marinade
Author: SJG3483
Charred tuna steaks with the flavor of jalapeno, garlic, and lime!
Author: JasLak
Make and share this Tuna Steak With Chilli Lime recipe from Food.com.
Author: Bambi2
This recipe was handed to my mother by her mother, from about a hundred years ago. I have over the years adapted it to my own tastes, and I personally...
Author: Loyce Seth
Good quality tuna steaks that may be served medium to medium rare are a MUST! The glaze complements the flavor of the steaks for a great summer grilled...
Author: Gatorbek
I am submitting this because the kids raved over it, and my daughter had 3 helpings. Go figure. It's pretty easy, too. From Betty Crocker's New Cookbook....
Author: evewitch
Tender tuna steak with roma tomatoes. Taken from "Eating for Life" by Bill Phillips. Very easy and healthy.
Author: Hadice
Make and share this Island Style" Fish Tacos recipe from Food.com.
Author: Lavender Lynn
There are heaps of delicious-sounding Macaroni Cheese recipes on Zaar. Unfortunately, many are phenomenonally high in all the things many of us are probably...
Author: bluemoon downunder
This tuna casserole is an updated version of a recipe handed down from my grandmother, Elizabeth Kelleher Daly so of course it uses potatoes as its starch....
Author: janet7th
A quick, easy, and very tasty pasta dish. Tuna, cilantro, garlic, capers and parmesan combine to make a delightful sauce for bow tie pasta. Unusual but...
Author: quondamquadrat
Make and share this Fresh Tuna in a Lemon-Caper Sauce recipe from Food.com.
Author: lazyme
I wanted to make antipasto without having gazillions amount of jars, so I adapted this recipe from a number of sources. From start to finish (and even...
Author: Abby Girl
A different appetizer. The curried tuna salad comes from The Good Housekeeping Illustrated Cookbook and can be made ahead and refrigerated until ready...
Author: SYBRSUZY
This is dedicated to all those chefs who tell you to never, ever mix fish and cheese together; and yet there they are, at the diner at 2:00 in the morning....
Author: Chef John
A springy take on Nicoise salad, with radishes and asparagus in place of tomatoes and haricots verts. Very exciting and oh so good! Bon Appetit Magazine,...
Author: Manami
My husband and I enjoy fresh grilled Tuna. I know what some of you may be thinking -- UGH -- Tuna like from a can -- gross -- that was my first thought...
Author: KimmieOH
This is from one of my Food & Wine Cookbooks. This is just the sort of thing I love taking to work for lunch. Serve with some pita bread.
Author: dicentra
Posted for ZWT 6,from germanculture.com. My husband eats his canned tuna this way,on top of spaghetti.
Author: littlemafia
This recipe is from Family Fun magazine which says this recipe is "not quite authentic, but very, very good." If cut-up broccoli is available at your salad...
Author: Lorraine of AZ
I know how this sounds, but it is actually a really great combination. You can change it up by adding chicken, shrimp or scallops. I also like sauted mushrooms...
Author: Little Mommy
This is great in the summertime, when the last thing you want for dinner is something hot. (Preparation time given does not include chilling time.)
Author: JackieOhNo
With the warmest month of the year upon us, I thought this would be wonderful. No cooking to heat up the house. Just peel, chop, dice and chill. This comes...
Author: PaulaG
This recipe requires a fish that can handle the grill. If you can't find good fresh tuna, choose mahi mahi or amberjack. Although the flavor will be different...
Author: breezermom