Stove Top Smoker Apple Smoked Tuna Steak With Herbed Mayonnaise Food

HERBED TUNA STEAKS

Steps:

• Coarsely chop the rosemary, thyme and scallions. Transfer to a small bowl and mix with 1 tablespoon olive oil.
• Season the tuna all over with salt and pepper and put in a shallow dish. Coat with the herb mixture on both sides; cover and refrigerate 1 to 4 hours.
• Heat the remaining 2 tablespoons olive oil in a large skillet over high heat. Add the tuna and sear until golden, 2 to 3 minutes per side for medium rare.
• Transfer to a cutting board and let rest 5 minutes before slicing.

STOVE TOP SMOKER APPLE SMOKED TUNA STEAK WITH HERBED MAYONNAISE

Steps:

• Combine first five ingredients in a small bowl; stir well, and set aside.
• Sprinkle salt and pepper over tuna.
• Using 2 tablespoons of apple chips, smoke tuna steaks for twenty minutes over medium heat, this should leave the steaks medium-rare.
• Do not overcook.
• Serve with the herbed mayonnaise sauce and a tossed salad on the side and you have a tasty, healthy dinner.