Curried Tuna Salad In Pasta Shells Food

TUNA MACARONI SALAD

Steps:

• In a small bowl, combine the first 6 ingredients. In another bowl, combine the mayonnaise, mustard and salt; stir into tuna mixture. Cover and refrigerate for at least 30 minutes. Serve on lettuce-lined plates.

TUNA PASTA SALAD

Steps:

• Cook noodles according to package instructions, until al dente. Drain.
• In a large bowl add chopped onion and celery, peas, cooked pasta, and drained tuna.
• In a separate bowl, mix the mayo and Greek yogurt.
• Stir half of the sauce into the pasta mixture and toss to evenly coat. Season with salt and pepper and dried dil, to taste.
• Refrigerate pasta and remaining sauce separately, covered, for 30 min. Stir in remaining sauce and serve immediately.

CURRIED TUNA SALAD

Steps:

• In a mixing bowl break the tuna up with a fork. Toss with the onion, fresh coriander, and raisins.
• In a small saute pan, heat the oil over medium heat, add the curry powder, and stir until fragrant, about 30 seconds. Remove pan from the heat and set oil aside to cool.
• Add the curry oil to the mayonnaise, season with salt, and pepper to taste and add the lime juice. Gently mix the tuna with the seasoned mayonnaise. Serve on a bed of lettuce or in a sandwich.
• Yield: 3 to 4 servings

CURRIED TUNA SALAD IN PASTA SHELLS

Steps:

• Cook jumbo shells per package directions and let cool.
• For Filling (Can be made ahead and refrigerated until ready to stuff shells):.
• Mix tuna salad ingredients.
• Fill cooled jumbo shells with curried tuna salad and garnish with parsley.
• Refrigerate until ready to serve.

TUNA SHELL SALAD

Steps:

• Cook pasta according to package directions; drain and rinse in cold water. In a salad bowl, combine the pasta, tuna, onion and carrot. In a small bowl, combine the remaining ingredients. Pour over salad and toss to coat. Cover and chill until serving.

CREAMY TUNA PASTA SALAD

Steps:

• Cook pasta according to package. Rinse with cold water and drain well.
• Meanwhile, combine tuna, celery, and onion in large bowl.
• In smaller mixing bowl, combine mayo, parsley, lemon juice, salt, pepper, and dry mustard.
• Add pasta to tuna mixture. Spoon mayo mixture over tuna and stir until well blended.
• Refrigerate 3 hours or until chilled.