Author: Jennifer Iserloh
Author: Lillian Chou
Author: Bruce Aidells
This easy baked acorn squash with butter and brown sugar is perfect for fall. Cut the squash in half, scoop out the insides, then bake with a little butter,...
Author: Elise Bauer
Paula Deen's Butterscotch Pie is easy, quick, and a decadent dessert.
Author: Paula Deen
This simple cranberry sauce recipe from America's quintessential brand is the perfect complement to Thanksgiving dinner.
Author: Ocean Spray Cranberries, Inc.
Prepared separately, the filling for these crispy cakes is folded inside for serving. Fry leftovers in a pan the next morning and top with a poached egg...
Author: Molly O'Neill
Author: Barbara H. Anderson
Author: Carole Bloom
I found this recipe in The Wine Spectator, and ever since have given up making my old standby which was Apple, Pecan and Sausage stuffing. I normally make...
Author: Simply Chris
Author: Scott Peacock
Author: Michael Lomonaco
Living in the Pacific Northwest, with our bounty of berries, tree-ripened fruits, hazelnuts, and wild mushrooms, makes going to the farmers' market feel...
Author: Diane Morgan
Amaretti cookie crumbs, sprinkled between layers of phyllo, give lots of satisfying flavor and texture this this apple-cranberry pastry.
Author: Steve Pernetti
Take down the temperature of a classic hot toddy in this easy, cooling rye cocktail.
Author: Andy Baraghani
Author: Melissa Roberts
Author: Alexis Touchet
Baked Brie and Camembert, rescued from the ordinary, are even better with an herby garlicky mess slathered over them before hitting the oven.
Author: Deb Perelman
Author: John Moraru
Author: Janet Fletcher
Nothing says waiting for the holiday season to end like these moist, fluffy gingerbread cupcakes. Bring them to your next familial bash and eat them as...
Author: Isa Chandra Moskowitz
Author: Lauren Groveman
Twice baked potato casserole is the delicious side dish you never knew you needed. The loaded baked potato casserole is great for the holidays, potlucks,...
Stuffing, minus the bread. This one is studded with plenty of browned mushrooms and sweet fennel.
Author: Melissa Roberts
Author: Kent Rathbun
Make and share this Warm Brussels Sprouts Salad recipe from Food.com.
Author: Food.com
Author: Ivy Manning
Author: Diane Rossen Worthington
Recipe courtesy of Campbell's: "It's the dish everyone's expecting on the holidays, but it's so easy to make, you can serve it any day. Beyond the creamy,...
Author: Food.com
Author: Ross Dobson
If using frozen cranberries, which are just as good for this recipe, don't bother thawing them first.
Author: Claire Saffitz
Author: Edna Lewis
Author: Charlie Trotter
These whole wheat rolls will impress everyone with how incredibly soft and moist they are. The secret ingredient? Instant potato flakes.
Author: Susan Reid
Good-quality smoked bacon and fresh collard greens are the keys to this indulgent riff on creamed spinach.
Author: John Currence