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Author: Marlena Spieler
A little sweet, a little spicy, a little smoky-these pork shoulder steaks have everything it takes to steal the show at your next dinner party. (It's so...
Author: Amiel Stanek
Spatchcocking the turkey before roasting ensures that all parts of the bird will cook evenly at the same rate-and in just 1 1/2 hours.
Author: Anna Stockwell
Make and share this Warm Brussels Sprouts Salad recipe from Food.com.
Author: Food.com
We've got you covered. A dish of stuffing at each end of the table will help ease the traffic jam.
Author: Andy Baraghani
Author: Susan Spungen
Harissa lends both a spiciness and an earthiness to this savory sweet potato dish. We promise you won't miss the marshmallows.
Author: Molly Baz
Author: Bruce Aidells
Author: Ian Knauer
Author: Lauren Groveman
Author: Melissa Clark
Author: Bill Smith
Author: Larraine Perri
Oh, how I love Glazed Carrots-they're so easy to make and yield such a delightful and impressive result.
With a savory salad. Dress kale a day ahead; toss at the table.
Author: Zoe Singer
Author: Brent Ridge
Author: Barbara H. Anderson
This Thanksgiving punch cocktail combines sweet rum with dry apple cider, rounded out by vermouth, lemon juice and Angostura bitters.
Author: Chris Morocco
Cook turkey legs separately from the breasts and be prepared for the greatest holiday-food "Aha!" moment ever.
Author: Alison Roman
Recipe courtesy of Campbell's: "It's the dish everyone's expecting on the holidays, but it's so easy to make, you can serve it any day. Beyond the creamy,...
Author: Food.com
These quick, flavorful biscuits with a touch of cornmeal are perfect for Thanksgiving.
Author: Bon Appétit Test Kitchen
Author: Ross Dobson
Author: Jasper White
Author: Suzanne Goin
These beautifully glazed carrots make the perfect side to any roast dinner.
Author: Jamie Oliver