Author: Lisa Mayfield
Author: Charlie Trotter
Author: Susan Spungen
Living in the Pacific Northwest, with our bounty of berries, tree-ripened fruits, hazelnuts, and wild mushrooms, makes going to the farmers' market feel...
Author: Diane Morgan
Author: Melissa Clark
Amaretti cookie crumbs, sprinkled between layers of phyllo, give lots of satisfying flavor and texture this this apple-cranberry pastry.
Author: Steve Pernetti
Author: Carole Bloom
Author: Molly Stevens
Baked Brie and Camembert, rescued from the ordinary, are even better with an herby garlicky mess slathered over them before hitting the oven.
Author: Deb Perelman
Author: Alexis Touchet
Paula Deen's Butterscotch Pie is easy, quick, and a decadent dessert.
Author: Paula Deen
This easy baked acorn squash with butter and brown sugar is perfect for fall. Cut the squash in half, scoop out the insides, then bake with a little butter,...
Author: Elise Bauer
Author: Janet Fletcher
Author: Lauren Groveman
Crumb crusts are even easier than press-in cookie crusts. You don't even have to bake them-see the variation at right. The crumbs can be made out of cookies,...
Author: Erin Jeanne McDowell
Author: Barbara H. Anderson
Make and share this Warm Brussels Sprouts Salad recipe from Food.com.
Author: Food.com
Author: Scott Peacock
Take down the temperature of a classic hot toddy in this easy, cooling rye cocktail.
Author: Andy Baraghani
Author: John Moraru
Recipe courtesy of Campbell's: "It's the dish everyone's expecting on the holidays, but it's so easy to make, you can serve it any day. Beyond the creamy,...
Author: Food.com
Author: Melissa Roberts
Author: Ivy Manning
Author: Diane Rossen Worthington
Stuffing, minus the bread. This one is studded with plenty of browned mushrooms and sweet fennel.
Author: Melissa Roberts
Author: Carolyn Beth Weil
If using frozen cranberries, which are just as good for this recipe, don't bother thawing them first.
Author: Claire Saffitz
Author: Michael Lomonaco
Author: Kent Rathbun
This mix of greens is a knockout blend of textures, and a short sauté in fruity olive oil mellows their slightly bitter flavor.
Good-quality smoked bacon and fresh collard greens are the keys to this indulgent riff on creamed spinach.
Author: John Currence
Nothing says waiting for the holiday season to end like these moist, fluffy gingerbread cupcakes. Bring them to your next familial bash and eat them as...
Author: Isa Chandra Moskowitz
Author: Ross Dobson
Author: Suzanne Goin
Author: Edna Lewis