MASHED POTATOES WITH CREME FRAICHE
Creamy and incredibly flavorful, these Mashed Potatoes With Creme Fraiche and Roasted Garlic are the ONLY mashed potato recipe you need! Super Easy! Try it for yourself!
Provided by Iryna
Categories Side Dish
Time 35m
Number Of Ingredients 8
Steps:
- Cut the top off garlic head, leaving the cloves exposed, drizzle it with 1 teaspoon of olive oil and sprinkle with 1/4 teaspoon of salt and pepper. Wrap garlic in foil and roast for 25 minutes at 450 F.Remove from the oven, unwrap the foil and let the garlic cool.
- Fill a medium pot with water, add 1 teaspoon of salt and add potatoes. Bring to a boil and cook for 15-20 minutes until potatoes are soft.
- Drain and return potatoes to the pot, then squeeze roasted garlic our of skins.Add Creme Fraîche, 4 tbsp butter and using an old-fashioned potato masher, mash the potatoes until desired consistency.
- Transfer the potatoes to a serving bowl, drizzle with 1 tablespoon of melted butter, sprinkle with chopped chives and serve immediately.
Nutrition Facts : Calories 238 kcal, Carbohydrate 17.2 g, Protein 2.6 g, Fat 18.7 g, SaturatedFat 11.2 g, Cholesterol 44 mg, Sodium 848 mg, Sugar 0.7 g, ServingSize 1 serving
CREAMY MASHED POTATOES
This decadent mashed potato uses clever substitutions to reduce fat and calories but maintain a rich creaminess
Provided by Angela Nilsen
Categories Side dish
Time 25m
Number Of Ingredients 4
Steps:
- Bring a large saucepan of water to the boil. Add the potatoes and boil for about 15 mins or until tender. Transfer to a colander and drain well, then return to the pan and set over a very low heat for 2 mins to dry completely.
- Heat the milk and butter in a small pan, then pour over the potatoes. Remove from the heat, then mash potatoes using an electric hand whisk or potato masher. Tip in the créme fraîche and beat with a wooden spoon until smooth and creamy. Season with pepper and a pinch of salt.
Nutrition Facts : Calories 225 calories, Fat 4.1 grams fat, SaturatedFat 2.4 grams saturated fat, Carbohydrate 40.5 grams carbohydrates, Sugar 2.3 grams sugar, Fiber 3.3 grams fiber, Protein 6.3 grams protein, Sodium 0.1 milligram of sodium
CRèME FRAîCHE AND CHIVE MASHED POTATOES
Provided by Maria Helm Sinskey
Categories Milk/Cream Potato Side Thanksgiving Vegetarian Kid-Friendly Quick & Easy Low Cal High Fiber Fall Chive Butter Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Bring 3 quarts water to boil in heavy medium pot. Add 2 tablespoons coarse salt; add potatoes. Cook until potatoes are tender, about 18 minutes. Drain. Press potatoes through ricer into large bowl. Cover bowl with clean towel to keep warm.
- Heat milk, crème fraîche, and butter in saucepan over medium heat, just until bubbles begin to form at edge, stirring until butter melts. Gradually mix hot milk mixture into potatoes. Fold in chives. Season with coarse salt and pepper. DO AHEAD: Can be made 1 hour ahead. Let stand at room temperature. Reheat in microwave-safe bowl.
- Available at most supermarkets and at specialty foods stores.
MASHED POTATOES WITH CREME FRAICHE AND CHIVES
These mashed potatoes are creamy, fluffy and slightly tangy thanks to the creme fraiche. A ricer is used on the potatoes to make them really smooth, but you could always mash by hand. Simple goodness! From Food & Wine. *Note: the mashed potatoes can be made ahead of time and kept at room temperature for up to 3 hours. Reheat before serving. (You may need to add a bit more milk.)*
Provided by LifeIsGood
Categories Potato
Time 1h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a large pot, cover the potatoes with cold water and bring to a boil over high heat.
- Cover and cook over med-high heat until the potatoes are tender to a fork, about 20 minutes; Drain.
- Press the potatoes through a ricer (for very smooth mashed potatoes) into a large saucepan over low heat.
- Meanwhile, in a small saucepan, combine the milk with 10 tablespoons of the butter and 1 tablespoon of salt and cook over medium heat until the butter is melted, about 3 minutes.
- Pour the hot milk over the riced potatoes and cook over medium heat, stirring occasionally, until blended - about 2 minutes.
- Stir in the creme fraiche, the remaining 2 tablespoons of butter and the chives and cook until the potatoes are heated through, about 5 minutes.
- Season with salt and pepper and serve!
BOBBY'S FAVORITE MASHED POTATOES
Steps:
- Put the potatoes in a large saucepan and cover with water by 2 inches. Add 2 tablespoons of kosher salt, bring to a boil and cook until fork tender, about 25 minutes.
- While the potatoes are cooking, heat the milk in a small saucepan over high heat, bring to a boil, cover and remove from the heat. Keep warm until the potatoes finish cooking.
- Drain the potatoes in a colander and return them to the saucepan over low heat. Stir the potatoes for about a minute in the saucepan to evaporate any additional water.
- Put the potatoes into a ricer or food mill set over a large bowl. Stir in the butter then 1 1/2 cups to all of the warm milk until creamy. Stir in creme fraiche, mascarpone or pesto, if desired. Season with salt and pepper.
CREME FRAICHE MASHED POTATOES
Creamy, tangy, yummy mashed potatoes, what more can I say? I can say delicious and comforting...oh and did I mention delicious? There are quite a few recipes for creme fraiche on Recipezaar. It's so easy to make, and good in so many things.
Provided by ciao4293
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash but don't peel the potatoes.
- Place in a large pot of water.
- Boil over medium heat until the potatoes are soft, about 15 minutes, then drain.
- Mash the potatoes then add the butter, creme fraiche, salt and and pepper to taste.
Nutrition Facts : Calories 551.9, Fat 34, SaturatedFat 21.1, Cholesterol 112, Sodium 124.8, Carbohydrate 55.7, Fiber 5.8, Sugar 3.5, Protein 7.8
CRèME FRAîCHE MASHED POTATOES
Categories Milk/Cream Potato Side Christmas Thanksgiving Vegetarian Kid-Friendly Fall Winter Sour Cream Bon Appétit Small Plates
Yield Makes 6 servings
Number Of Ingredients 3
Steps:
- Cook potatoes in large pot of boiling salted water until just tender, about 25 minutes. Drain. Return potatoes to pot. Add crème fraîche and butter; mash until smooth. Season with salt and pepper. (Potatoes can be made 2 hours ahead. Let stand at room temperature. Rewarm over low heat, stirring frequently.)
More about "crème fraîche mashed potatoes food"
CRèME FRAîCHE MASHED POTATOES RECIPE - VERMONT CREAMERY
From vermontcreamery.com
Servings 8Total Time 45 mins
- Bring a large heavy pot or Dutch oven of salted water to a boil. Add potatoes; reduce heat to a simmer. Cook 10-20 minutes or until they are tender enough to be easily pierced with a fork or paring knife.
- Drain potatoes; let cool slightly. Peel potatoes (the skins should slip off easily). Cut into smaller chunks. Press through a ricer into pot that you cooked them in. Stir in pats of butter until completely incorporated. Stir in crème fraîche. Gradually stir in enough buttermilk until desired consistency (you may not need to use all of it). Season with salt, garlic powder, and black pepper to taste.
- If you won’t be serving the potatoes immediately, transfer them to a crockpot and set to “warm.” At serving time, stir, adding more buttermilk if them seem a little dry. Transfer to serving dish.
CRéME FRAîCHE MASHED POTATOES RECIPE - BESSIE BAKES
From bessiebakes.com
Servings 4Estimated Reading Time 3 minsCategory Side Dish, Side Items, Sides, ThanksgivingTotal Time 30 mins
- Add the potatoes to a large pot of cold salted water. Bring to a boil, and simmer uncovered until the potatoes are fork tender. Drain the potatoes in a colander.
- In a large bowl, add butter, créme fraiche, heavy cream, and salt to the potatoes and mix with a hand mixer until creamy. Adjust the salt to taste. If you like extra butter, I won't judge you :-)
- If you want to add some extra flavor on top, heat a small skillet over medium heat with a drizzle of olive oil. When the pan is heated, add the the fresh sage leaves and fry until they just start to turn a darker green about 30-45 seconds (depending on how hot your pan is). Remove from the pan and place on a plate to drain. They will be crispy so you can break them apart with your fingers once they have cooled.
HERBED CRèME FRAîCHE MASHED POTATOES ... - VERMONT CREAMERY
From vermontcreamery.com
Servings 4-6Total Time 1 hr
- Peel and chop potatoes into large and even 1-inch pieces. Place in a large pot and cover with water.
- Cook over high heat until the water comes to a boil, then reduce heat to meduim low and simmer until the potatoes are cooked through, about 10-15 minutes.
- Drain the potatoes and transfer back into the pot. To this, add in the cultured butter, and mash the potatoes with a potato masher until smooth.
- Spoon in the créme fraîche, salt, and pepper and stir to combine. Taste and add more salt and pepper if desired.
CREME FRAICHE MASHED POTATOES - FOOD NETWORK
From foodnetwork.co.uk
Servings 4Category Side-Dish
CRèME FRAîCHE MASHED POTATOES | WILLIAMS SONOMA
From williams-sonoma.com
Servings 8Total Time 40 mins
CRèME FRAîCHE MASHED POTATOES - SAVEUR
From saveur.com
MASHED POTATOES WITH CRèME FRAîCHE AND ... - FOOD AND …
From foodandwine.com
5/5 Total Time 1 hrServings 12
- In a large pot, cover the potatoes with cold water and bring to a boil. Cover and cook over moderate heat until the potatoes are tender, about 20 minutes; drain. Press the potatoes through a ricer into a large saucepan set over low heat.
- Meanwhile, in a small saucepan, combine the milk with 10 tablespoons of the butter and 1 tablespoon of salt and cook over moderate heat until the butter is melted, about 3 minutes.
- Pour the hot milk over the riced potatoes and cook over moderate heat, stirring occasionally, until blended, about 2 minutes. Stir in the crème fraîche, the remaining 2 tablespoons of butter and the chives and cook until the potatoes are heated through, about 5 minutes. Season with salt and pepper, transfer the mashed potatoes to a bowl and serve.
SMASHED RED POTATOES WITH CREME FRAICHE RECIPE
From countryliving.com
Cuisine AmericanTotal Time 40 minsServings 8Calories 247 per serving
CRèME FRAîCHE AND CHIVE MASHED POTATOES RECIPE | BON APPéTIT
From bonappetit.com
Servings 6
- Bring 3 quarts water to boil in heavy medium pot. Add 2 tablespoons coarse salt; add potatoes. Cook until potatoes are tender, about 18 minutes. Drain. Press potatoes through ricer into large bowl. Cover bowl with clean towel to keep warm.
- Heat milk, crème fraîche, and butter in saucepan over medium heat, just until bubbles begin to form at edge, stirring until butter melts. Gradually mix hot milk mixture into potatoes. Fold in chives. Season with coarse salt and pepper. DO AHEAD Can be made 1 hour ahead. Let stand at room temperature. Reheat in microwave-safe bowl.
MASHED POTATOES WITH CRèME FRAîCHE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
Cuisine FrenchTotal Time 40 minsCategory SidesCalories 337 per serving
- In a medium saucepan, cover the potatoes with 1 inch (25 mm) water. Add the bay leaf and a scant teaspoon of coarse salt.
- Over medium-high heat, bring the water to a boil and cook until the potatoes are tender when pierced with a fork, about 20 minutes.
- Return the potatoes to the saucepan and mash them with a potato masher or fork until they are crushed.
FRIED SHALLOTS AND CREME FRAICHE MASHED POTATOES RECIPE
From countryliving.com
Cuisine AmericanEstimated Reading Time 1 minServings 1
- Fry shallots, until browned and golden, 6 to 8 minutes. (Discard any shallots that overbrown.) Using a slotted spoon, transfer shallots to a paper-towel-lined plate and sprinkle with sea salt.
CREME FRAICHE RECIPE - MASHED.COM
From mashed.com
4.8/5 (13)Calories 208 per servingCategory Condiment
- In a jar or small bowl, combine heavy whipping cream and buttermilk. Stir a few times to combine well. Cover with cheesecloth or a breathable fabric, and set aside in a cool, warm place out of direct sunlight for 24 hours. After 24 hours, creme fraiche should be thick and slightly tangy to taste. Seal and transfer to the fridge.
CREME FRAICHE AND CHIVE MASHED POTATOES | SO MUCH FOOD
From somuchfoodblog.com
5/5 (1)Category Side DishesServings 4-6Total Time 35 mins
HONEY BUTTER CHICKEN WITH ZA'ATAR & CRèME FRAîCHE MASHED ...
From blueapron.com
4.3/5 Total Time 30 minsCuisine AmericanCalories 710 per serving
HERBED CRèME FRAICHE MASHED POTATOES | GIANT FOOD
From recipecenter.giantfood.com
Servings 6Calories 246 per servingTotal Time 1 hr
CRèME FRAîCHE MASHED POTATOES RECIPE | BON APPéTIT
From bonappetit.com
Servings 6
CRèME FRAîCHE MASHED POTATOES - LOVE AND OLIVE OIL
From loveandoliveoil.com
Servings 6Total Time 45 minsEstimated Reading Time 4 mins
MASHED POTATOES WITH CREME FRAICHE RECIPE - OURHARVEST
From ourharvest.com
Servings 2
CREME FRAICHE MASHED POTATOES WITH ROASTED GARLIC
From littleferrarokitchen.com
5/5 (4)Total Time 35 minsCategory Dinner, Side DishCalories 528 per serving
BAVETTE STEAK & SHERRY SHALLOT SAUCE RECIPE | HELLOFRESH
From hellofresh.com
Cuisine AmericanCalories 820 per servingTotal Time 35 mins
CREME FRAICHE MASHED POTATOES WITH GRUYERE - INQUIRING CHEF
From inquiringchef.com
5/5 (1)Total Time 1 hrCategory Side DishCalories 213 per serving
CREME FRAICHE MASHED POTATOES : RECIPE - GOURMETSLEUTH
From gourmetsleuth.com
Servings 6
MASHED POTATOES WITH CRèME FRAîCHE - MYKIDSTIME.COM
From mykidstime.com
Estimated Reading Time 1 min
CRèME FRAîCHE MASHED POTATOES | GROCERY | BALDOR SPECIALTY ...
From baldorfood.com
Availability Out of stock
MASHED POTATOES WITH HORSERADISH & CREME FRAICHE | FUN AND ...
From funandfoodcafe.com
MASHED POTATOES, CREME FRAICHE | KEEPRECIPES: YOUR ...
From keeprecipes.com
BOBBY FLAY HAS A SECRET INGREDIENT FOR HIS MASHED POTATOES
From tastingtable.com
CREME FRAICHE MASHED POTATOES RECIPES | FOOD NETWORK …
From foodnetwork.ca
MAGGI MASHED POTATOES à LA MINUTE CRèME FRAîCHE ›REAL ...
From realdutchfood.com
CREME FRAICHE MASHED POTATOES | PERDUE FARMS
From perduefarms.com
CRèME FRAîCHE MASHED POTATOES - MASTERCOOK
From mastercook.com
MASHED POTATOES CREME FRAICHE - ALL INFORMATION ABOUT ...
From therecipes.info
CREME FRAICHE MASHED POTATOES RECIPES | FOOD NETWORK ...
From pinterest.ca
CRèME FRAîCHE, GARLIC & HERB MASHED POTATOES | THE HUMBLE ...
From thehumbleonion.com
MASHED POTATOES WITH CREME FRAICHE (THE ONLY RECIPE YOU ...
From foodnewsnews.com
CRéME FRAîCHE MASHED POTATOES RECIPE | RECIPE | CREME ...
From pinterest.ca
CREME FRAICHE MASHED POTATOES RECIPE - COOKING INDEX
From cookingindex.com
CREME FRAICHE MASHED POTATOES RECIPES
From tfrecipes.com
MASHED POTATOES WITH CREME FRAICHE AND CHIVES RECIPES
From tfrecipes.com
MASHED POTATOES WITH CREME FRAICHE - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love