Spiced Herbed Nuts Food

SPICED NUTS

Steps:

• Preheat oven to 300 degrees. Beat egg white until soft and foamy. Combine all remaining ingredients except pecans; whisk into egg white. Stir in pecans until well coated; spread mixture in single layer onto an ungreased baking pan.
• Bake pecans for 15 minutes, then remove from oven. Using a metal spatula, toss, stir, and separate nuts. Reduce oven to 250 degrees and return nuts to bake until medium brown, about 10 minutes. Remove from oven; toss, and stir again. Place baking pan on wire rack to cool (they will crisp as they cool). Break up any that stick together.

SWEET, SALTY, SPICY PARTY NUTS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
• Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
• Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
• Transfer nuts to the prepared baking sheet and spread into a single layer.
• Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.

SWEET AND SPICY HERBED NUTS

Steps:

• Preheat the oven to 300º. Combine the nuts into a medium bowl and set aside. Melt the coconut oil over low heat in a small sauté pan. Add in the thyme, rosemary, salt, pepper, garlic powder, and cayenne. Mix well and cook for 30 seconds. Stir the in the maple syrup and remove the pan from the heat. Whisk the egg whites until frothy and then pour them into the bowl with nuts. Mix the egg whites and nuts well and then add in the reserved spice mixture. Mix until very well combined. Pour the nuts onto a baking sheet and spread into an even layer. Bake for 30 minutes, stirring every 10 minutes. Let cool completely before storing in an airtight container.

SPICED NUTS

Steps:

• Heat the nuts in a dry skillet and cook, stirring frequently, until they begin to toast, about 4 minutes. Add the butter and cook, stirring, until the nuts begin to darken, about 1 minute. Add the spices, the sugar, 1 tablespoon water, and the salt and cook, stirring, until the sauce thickens and the nuts are glazed, about 5 minutes.
• Remove the nuts from the heat and transfer to a baking sheet lined with aluminum foil, separating them with a fork. Let the nuts stand until cooled and the sugar has hardened, about 10 minutes. Store in an airtight container.

SPICED ROSEMARY NUTS

Steps:

• Preheat the oven to 350 degrees F. Toss the nuts, melted butter, rosemary, brown sugar and cayenne in a large bowl until combined. Spread the coated nuts in a single layer on a rimmed baking sheet.
• Bake the nuts until fragrant and toasted, about 10 minutes. Let cool completely before serving.

EASY & HEALTHY SPICED NUTS RECIPE (SUGAR FREE)

Steps:

• Heat oven to 325 degrees and line a small cookie sheet with parchment or silicone.
• Combine all the spices in a medium bowl that will hold the nuts, too. Add oil and mix until smooth.
• Dump the nuts into the bowl and stir until they are evenly coated and spread evenly on the prepared pan in a single layer.
• Bake nuts for 12-15 minutes, stirring at the halfway point.
• Remove from oven and stir once more before letting sit on pan to cool for about an hour. Store in an airtight container.

ITALIAN HERBED NUTS

Steps:

• Preheat the oven to 325°F. Line a baking sheet with foil.
• In a bowl, whisk together the ghee (or butter), Worcestershire sauce, Italian seasoning, salt, and garlic powder.
• Add the walnuts, cashews, and almonds. Mix well to ensure all the nuts are coated.
• Spread the nuts onto the prepared baking sheet and sprinkle with the cheese.
• Place in the oven and bake for 15 minutes, stirring every 5 minutes to ensure the nuts cook evenly.

SAVORY SPICED HOLIDAY NUTS

Steps:

• Preheat oven to 300 degrees F.
• Place nuts in a mixing bowl.
• Heat the oil in a small skillet with the rosemary until it becomes aromatic, then pour over nuts, and stir to coat evenly.
• Blend the sugar, cumin, chili powder, salt, black pepper, and red pepper together in a small dish and sprinkle over the nuts, and toss to coat well.
• Spread the nuts on a non-stick baking sheet and bake in the preheated oven for 15-20 minutes, or until the nuts are toasted, stirring nuts once during the cooking time.
• Allow to cool, then store in an airtight container.

SAVORY SPICED NUTS

Steps:

• Heat oven to 275 degrees.
• Whisk egg white and water until foamy.
• Toss with nuts, and pour into strainer.
• Strain for 3 minutes.
• Pour nuts into brown paper bag, and shake with spices until coated.
• Pour onto cookie sheet and spread out.
• Bake 15 minutes and stir.
• Lower heat to 225 degrees, and bake 1 hour, stirring a few times.
• Turn off oven and cool with door propped open.
• Store in airtight container.

SPICED HERBED NUTS

Steps:

• Preheat oven to 375°F.
• In medium saucepan over moderately low heat, combine all ingredients except nuts. Cook, stirring frequently, until butter and sugar melt completely, about 2 to 3 minutes. Add nuts and toss well to combine.
• Spread nuts on large rimmed baking sheet and bake, stirring after 7 minutes, until golden and fragrant, 12 to 15 minutes. Cool in pan on rack. (Nuts can be made up to 3 days ahead and stored at room temperature in airtight container.)

HERBED SPICED NUTS

Steps:

• Preheat oven to 350°F.
• In a bowl whisk together oil, thyme, salt, and cayenne. Add nuts and toss to coat well. Spread nuts in a shallow baking pan and roast in middle of oven 10 minutes. nuts may be made 3 days ahead and kept in an airtight container.
• Serve nuts warm or at room temperature.