Black Jack Sliders Mini Burgers Food

SLIDER-STYLE MINI BURGERS

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and spray with cooking spray.
• Mix together the ground beef and onion soup mix in a large skillet; cook and stir over medium-high heat until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Remove from heat. Stir the mayonnaise and Cheddar cheese into the ground beef mixture.
• Lay the bottoms of the dinner rolls on the prepared baking sheet. Spread the cheese and beef mixture on the bottom half of each roll. Replace the tops. Cover with another sheet of aluminum foil sprayed with cooking spray.
• Bake in the preheated oven until the burgers are heated through and cheese melts, about 30 minutes. Serve with sliced pickles.

BLACK JACK SLIDERS (MINI BURGERS)

Steps:

• Pre-heat oven to 400 degrees.
• Place bacon on a broiler pan and cook for 10 - 12 minutes, until crispy.
• Meanwhile,Combine ground beef with 4T BBQ sauce, grill seasoning and bread crumbs.
• Form into small patties and using your thumb, form a deep indent into the center of each patty (this prevents them from shrinking).
• On an indoor grill, grill patties over medium heat until both sides have grill marks.
• Remove the bacon from the oven and lower the temperature to 350 degrees.
• Transfer sliders to the oven and cook for 4 - 5 minutes.
• Remove the sliders from the oven and top with condiments and serve.

CHEESY MINI BURGERS

Steps:

• For the patties:.
• Combine mince,onion,mustard and sauces in a bowl.
• Take two teaspoonfuls and shape into a ball, and then flatten slightly to form a patty. Repeat with all of the mixture.
• Cut 4 1/2 cm rounds from each slice of bread, 4 out of each slice. Brush with melted butter and bake in a moderate oven for approx 15 minutes, until lightly browned and crisp.
• Spread each round with tomato paste.
• Heat oil in a large fry pan. Cook patties until well browned; drain on kitchen towel.
• Place patties on top of the bread rounds and top with cheese.
• Grill until the cheese has melted.

MINI BLACK JACK BURGERS

Steps:

• Heat a large cast-iron griddle over medium-high heat.
• Add the ground turkey to a large mixing bowl and sprinkle lightly with salt and pepper. Stir in the cheese, mustard and Worcestershire sauce and mix until combined. Form the meat mixture into 12 equal patties. Sprinkle both sides of the patties with the Blackening Spice.
• Brush the griddle with some olive oil using a clean tea towel. Cook the burgers for 3 to 4 minutes per side. Serve on split rolls topped with the tomatoes and Special Sauce.
• Whisk together the salt, black pepper, cayenne pepper, garlic powder and onion powder, and transfer to a small plate.
• Combine the mayonnaise, ketchup, mustard, Sriracha, relish and lemon juice in a bowl.