ORANGE-SPICE PUMPKIN BARS WITH BROWNED BUTTER FROSTING
Tempting flavors of pumpkin pie and warm, buttery frosting--what could be better on an autumn afternoon?
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 48
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease bottom and sides of 15x10x1-inch pan with shortening; lightly flour (or spray with baking spray with flour).
- In large bowl, beat bar ingredients with electric mixer on low speed, scraping bowl occasionally, until moistened. Beat on medium speed 2 minutes, scraping bowl occasionally. Spread batter evenly in pan.
- Bake 23 to 27 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In 2-quart saucepan, heat butter over medium heat, stirring constantly, until light golden brown. Remove from heat. Stir in powdered sugar, vanilla and enough milk until smooth and spreadable. Immediately spread frosting over cooled bars. Refrigerate about 15 minutes or until set. For bars, cut into 8 rows by 6 rows. If desired, garnish each bar with orange peel strip.
Nutrition Facts : Calories 100, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 70 mg, Sugar 12 g, TransFat 0 g
ORANGE PUMPKIN LOAF
You can try this moist loaf with an orange cream spread, butter, or leave plain. For a variation, try substituting dates for the raisins.
Provided by Carol
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h40m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- Cut orange into wedges, and remove seeds. Place orange, peel and all, in a food processor. Pulse until finely chopped; set aside.
- In a large bowl, cream butter and sugar until smooth. Beat in the eggs one at a time, then stir in the pumpkin, water, and the ground orange. Mix together flour, baking soda, baking powder, salt, cinnamon, and cloves. Stir into batter just until moistened. Stir in nuts and raisins. Spoon into the prepared loaf pan.
- Bake for 1 hour in the preheated oven, or until a toothpick inserted near the center comes out clean. Let stand 10 minutes, then remove from pan, and cool on a wire rack.
Nutrition Facts : Calories 286.2 calories, Carbohydrate 47.9 g, Cholesterol 44.6 mg, Fat 9.5 g, Fiber 2.2 g, Protein 4.6 g, SaturatedFat 3.9 g, Sodium 369.4 mg, Sugar 28.6 g
ORANGE PUMPKIN PIE
A traditional pumpkin pie recipe with a twist, an orange twist! So delicious!
Provided by Jamie Lundstrom - So Much Better With Age
Time 50m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 deg F.
- Follow instructions for pie pastry recipe. Roll out half the dough and line a 9 inch pie plate and flute the edges.
- Mix the brown sugar, spices and orange rind together.
- Blend in the rest of the ingredients and pour into prepared pie shell.
- Bake and watch the edges. Cover the edges with a pie cover or aluminum foil once they are golden brown.
- Bake until middle of the pie is set.
ORANGE PUMPKIN PIE
Orange livens up an old traditional favorite to create a new twist. Pumpkin pie is the staple of many holidays and special occasions. Our version blends spices, pumpkin, and Limoneira® orange in both the filling and the crust.
Provided by Anya Wassenberg
Categories Dessert
Number Of Ingredients 18
Steps:
- Preheat the oven to 350°F
ORANGE AND SPICE PUMPKIN PIE
Categories Fruit Juice Egg Ginger Dessert Bake Thanksgiving Orange Pumpkin Fall Cinnamon Sour Cream Bon Appétit
Yield Serves 8
Number Of Ingredients 21
Steps:
- Make crust:
- Blend flour, butter, sugar and salt in processor until mixture resembles coarse meal. Add yolk, 3 tablespoons ice water and orange peel. Process until moist clumps form, adding more water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic; chill 1 hour. (Can be made 2 days ahead. Keep refrigerated. Let soften slightly at room temperature before rolling out.)
- Position rack in bottom third of oven and preheat to 400°F. Roll out dough on lightly floured surface to 14-inch round. Transfer to 9-inch glass pie dish. Trim overhang to 3/4 inch; fold under and press into 1/2-inch-high standing rim. Using scissors, make diagonal cuts in dough rim at 1/2-inch intervals; press cut rim pieces alternately in and out. Pierce crust (not dough rim) all over with fork. Freeze crust 30 minutes.
- Line crust with foil; fill with dried beans or pie weights. Bake until crust edge is dry and set, about 12 minutes. Remove foil and beans. Bake crust until lightly colored, pressing with back of fork if crust bubbles, about 8 minutes. Transfer crust to rack and cool completely. Reduce oven temperature to 325°F.
- Make filling:
- Whisk first 10 ingredients in large bowl until well blended. Pour into prepared crust.
- Gently cover crust edge with foil to prevent over-browning. Bake until filling puffs and begins to split at edges and is just set in center, about 1 hour 5 minutes. Cool pie on rack. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Top pie with whipped cream and orange peel strips, if desired. Serve cold or at room temperature.
ORANGE-SPICE PUMPKIN PIE
Categories Milk/Cream Ginger Dessert Bake Thanksgiving Orange Pumpkin Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Roll out dough on lightly floured surface to 12-inch round. Transfer to 9-inch-diameter glass pie dish. Fold overhang under and crimp decoratively. Pierce dough all over with fork. Freeze 15 minutes. Line crust with foil; fill with dried beans or pie weights. Bake until sides are set, about 12 minutes. Remove foil and beans. Bake until crust begins to color, pressing with back of fork if crust bubbles, about 5 minutes longer. Transfer crust to rack. Reduce oven temperature to 350°F.
- Whisk pumpkin and brown sugar in medium bowl to blend. Add all remaining ingredients and whisk until blended. Pour filling into crust. Bake pie until filling is set in center, about 1 hour. Transfer pie to rack; cool 30 minutes. Chill uncovered until cold, at least 3 hours. (Can be made 1 day ahead. Cover and keep chilled.)
FIVE-SPICE PUMPKIN PIE
I always make a pumpkin pie for our big "pie night" party on Thanksgiving Eve. This recipe is a classic with a special spiced-up twist. -Shawn Barto, Winter Garden, Florida
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, mix flour and salt; cut in shortening until crumbly. Gradually add half the ice water and vodka, tossing with a fork until dough holds together when pressed. Add more if needed. Shape into a disk; wrap and refrigerate 1 hour or overnight., Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. In a small bowl, whisk egg with water. Brush over crust; refrigerate until ready to fill., Meanwhile, beat filling ingredients until blended; transfer to crust. Bake on a lower oven rack 15 minutes. Reduce oven setting to 350°; bake until a knife inserted in the center comes out clean, 35-40 minutes longer. (Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary.) Cool completely on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 345 calories, Fat 16g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 244mg sodium, Carbohydrate 43g carbohydrate (25g sugars, Fiber 2g fiber), Protein 6g protein.
ORANGE SPICE PUMPKIN PIE
Make and share this Orange Spice Pumpkin Pie recipe from Food.com.
Provided by iris5555
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 425°F.
- Line 9-inch pie pan with dough.
- Whisk sugar, cinnamon, ginger, cloves and nutmeg in small bowl.
- Whisk pumpkin and eggs in large bowl until well-blended.
- Whisk in spice mixture.
- Slowly whisk in 3/4 cup cream until combined.
- Whisk in rum and orange peel.
- Pour into pie crust.
- Bake 10 minutes.
- Reduce oven temperature to 350°F.; bake an additional 40 to 45 minutes or until slightly puffed around edge and toothpick inserted in center comes out clean. (Mine seemed to take forever to cook and did take longer than 50 minutes.).
- Cool on wire rack 2 to 3 hours.
- Store in refrigerator.
Nutrition Facts : Calories 304.6, Fat 17.8, SaturatedFat 7.7, Cholesterol 109.9, Sodium 152.8, Carbohydrate 32, Fiber 1.6, Sugar 17.7, Protein 4.8
More about "orange and spice pumpkin pie food"
ORANGE PUMPKIN PIE - NANA'S BEST RECIPES
From nanasbestrecipes.com
Reviews 1Estimated Reading Time 2 mins
PUMPKIN PIE - WIKIPEDIA
From en.wikipedia.org
Course DessertPlace of origin Canada, United States, …Main ingredients Pie shell, pumpkin, …Type Pie
ORANGE-SPICE PUMPKIN PIE RECIPE | BON APPéTIT
From bonappetit.com
Servings 8
- Preheat oven to 375°F. Roll out dough on lightly floured surface to 12-inch round. Transfer to 9-inch-diameter glass pie dish. Fold overhang under and crimp decoratively. Pierce dough all over with fork. Freeze 15 minutes. Line crust with foil; fill with dried beans or pie weights. Bake until sides are set, about 12 minutes. Remove foil and beans. Bake until crust begins to color, pressing with back of fork if crust bubbles, about 5 minutes longer. Transfer crust to rack. Reduce oven temperature to 350°F.
- Whisk pumpkin and brown sugar in medium bowl to blend. Add all remaining ingredients and whisk until blended. Pour filling into crust. Bake pie until filling is set in center, about 1 hour. Transfer pie to rack; cool 30 minutes. Chill uncovered until cold, at least 3 hours. DO AHEAD Can be made 1 day ahead. Cover and keep chilled.
PUMPKIN PIE WITH COCONUT MILK - ORANGE SPICE COCONUT ...
From dessertfortwo.com
4.4/5 (14)Total Time 1 hr 15 minsCategory DessertCalories 916 per serving
- In a large bowl, stir together with a wooden spoon the sugar, salt, cinnamon, ginger, cloves, eggs, orange zest, pumpkin puree and coconut milk. Do not use a whisk or beater because it will put too much air in the batter and your pie will sink as it cools. Use a spoon to stir it all together until it's homogeneous.
PUMPKIN PIE SPICE FUDGE RECIPE BY BIANCA SANCHEZ
From thedailymeal.com
4.5/5 (2)Servings 18Cuisine AmericanTotal Time 2 hrs 8 mins
- Microwave on HIGH 2 to 3 minutes or until chocolate is almost melted, stirring after each minute.
PUMPKIN SPICE BREAD RECIPE BY DIAMOND BRIDGES
From thedailymeal.com
4.5/5 (2)Total Time 1 hr 10 minsCuisine AmericanCalories 431 per serving
- Preheat oven to 350°F. Grease and flour two 9x5-inch loaf pans. Mix flour, sugar, pumpkin pie spice, baking soda and salt in a large bowl. Set aside.
- Beat eggs in a medium bowl. Stir in pumpkin, oil, orange juice and vanilla. Add to flour mixture; stir just until moistened. Stir in 1/2 cup of the pecans. Divide batter evenly between prepared pans. Sprinkle top of each loaf with 1/4 cup of the pecans.
- Bake 55 to 60 minutes or until a toothpick inserted into the center comes out clean. Cool in pans 10 minutes. Remove from pans. Cool completely on wire rack.
PUMPKIN PIE SPICE {WITH RECIPES USING PUMPKIN SPICE ...
From bakeitwithlove.com
5/5 (4)Total Time 5 minsCategory Seasoning Mixes, Spice BlendsCalories 23 per serving
- In a small bowl combine the cinnamon, ginger, nutmeg, allspice, and cloves (plus optional orange peel, mace, or cardamom) and whisk until well combined.
- Place the pumpkin pie spice in a spice jar or an airtight container until ready to use. Your spice blend will last up to 2-3 years when stored properly in a container with a tight-fitting lid. It is also best to store spices in a cabinet. *Note that spices will lose flavor over time and that the 2-3 year timeline for storing your spices can be affected by how old the spices were before being combined to make this homemade pumpkin pie spice mix.
ORANGE-SPICE CRANBERRY SAUCE - EASY DIABETIC FRIENDLY ...
From diabetesselfmanagement.com
4/5 Category Diabetic Side Dish RecipesServings 16Calories 49 per serving
PUMPKIN PIE SPICE SLIME RECIPE FOR A FALL SENSORY EXPERIENCE
From everydaychaosandcalm.com
Estimated Reading Time 4 minsTotal Time 5 mins
SPICED PUMPKIN TART WITH ORANGE-GRAHAM CRUST — SAVORY SPICE
From savoryspiceshop.com
4/5 (1)
CREAMY SPICED PUMPKIN PIE BREAKFAST SMOOTHIE - A ...
From afoodcentriclife.com
5/5 (1)Total Time 5 minsCategory Beverage, BreakfastCalories 284 per serving
THE BEST (AND MOST TRADITIONAL) PUMPKIN PIE SPICE RECIPE ...
From recipemagik.com
Cuisine AmericanTotal Time 7 minsCategory CondimentCalories 26 per serving
AUTUMN HARVEST PUMPKIN PIE | READER'S DIGEST CANADA
From readersdigest.ca
Servings 8Category Pies/Tarts
JACK-O-LANTERN ORANGE-PUMPKIN PIE RECIPE ...
From lifemadedelicious.ca
Servings 8Total Time 2 hrs 20 minsCategory Dessert
PUMPKIN PIE, ORANGE VEGETABLES, AND WARMING SPICES TO ...
From everygreenherb.com
ORANGE SPICED PUMPKIN PIE MARTINI - THE DAILY MEAL
From thedailymeal.com
PUMPKIN PIE WITH MERINGUE TOPPING - ALL INFORMATION ABOUT ...
From therecipes.info
PUMPKIN SPICE CAKE WITH ORANGE SAUCE - SOUTHERN LIVING ...
From reddit.com
HOW DO YOU USE PUMPKIN PIE SPICE INSTEAD OF INDIVIDUAL SPICES?
From topcookingstories.com
ORANGE HAZELNUT PUMPKIN PIE - HEALTHY GROCERY GIRL
From healthygrocerygirl.com
PUMPKIN PIE SPICE MIX {VERSATILE & EASY } | ORANGE GROVE ROAD
From orangegroveroad.com
ORANGE AND SPICE PUMPKIN PIE RECIPES
From tfrecipes.com
ORANGE SPICED PUMPKIN PIE MARTINI RECIPE BY FABIANA ...
From foodnewsnews.com
ORANGE AND SPICE PIE RECIPE - FOOD.COM
From food.com
RECIPES USING PUMPKIN PIE SPICE
From tasteofhome.com
PUMPKIN PIE WITH ORANGE BITTERS - ANGOSTURA
From angosturabitters.com
CRANBERRY APPLE AND ORANGE SPICE PUMPKIN PIE RECIPE FROM ...
From bigelowtea.com
ORANGE PUMPKIN PIE PARFAIT | HEALTHY GROCERY GIRL
From healthygrocerygirl.com
PUMPKIN PIE RECIPE WITH PEPPER?! OR ORANGE SPICE ZEST ...
From reddit.com
PUMPKIN PIE RECIPES - PAINLESSCOOKING.COM
From painlesscooking.com
WALNUTS AND CRANBERRIES AND THE FLAVORS OF ORANGE AND ...
From icollectfoods.wordpress.com
ORANGE SPICE PUMPKIN PIE RECIPES
From tfrecipes.com
PUMPKIN PIE SPICE DESSERT - WILLBONTRAGER.COM
From willbontrager.com
10 PUMPKIN PIE SPICE RECIPES TO CELEBRATE THE FALL SEASON ...
From clubhouse.ca
BEST PUMPKIN SPICE FOODS AND DRINKS OF 2021 | PEOPLE.COM
From people.com
SOUR CREAM ORANGE PUMPKIN PIE RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
PUMPKIN - WIKIPEDIA
From en.wikipedia.org
LARGE PUMPKIN PIE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HOW TO MAKE SOUR CREAM ORANGE PUMPKIN PIE - RECIPES
From mobirecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love