Author: Ted Allen
What's the fastest way possible to roast a turkey for Thanksgiving? Skip the whole turkey: instead, roast bone-in breasts and legs. (If you don't want...
Author: Anna Stockwell
This is no ordinary turkey. Food editor Lillian Chou blended toasted guajillo and ancho chiles with a range of spices and aromatics to create a brick-red...
Author: Lillian Chou
To prepare the brussels sprouts before cutting them, be sure to pull off the tough outer leaves. Thin slicing and simple seasonings will convert those...
Author: Jill Silverman Hough
Use the largest skillet you have (a straight-sided 12" is ideal) and a fish spatula.the thin angled edge is just right for helping potatoes release from...
Author: Claire Saffitz
Author: Ian Knauer
Author: Lauren Salkeld
Author: Melissa Roberts
Author: Sharon Blonder Leff
Author: Jeanne Thiel Kelley
If you've ever asked if mashed potatoes can be cooked ahead, the answer is this recipe. The texture is like that of a twice-baked potato.
Author: Ann Redding
Ree's easy Cherry Crumb Pie is the only dessert you'll need on your Thanksgiving table!
Author: Andrea Albin
Author: Joanne Chang
This pretty baklava with a diamond-cut top can easily take the place of pecan pie on a Thanksgiving dessert buffet. The bourbon-honey syrup and orange...
Author: Katherine Sacks
Author: Ken Haedrich
Author: Allison Vines-Rushing
This is the classic bread dressing I make every year for Thanksgiving. I think it's from a Betty Crocker cookbook. Just posting it here to keep track of...
Author: DragonIady
Try making this Cauliflower Gratin recipe for Thanksgiving, Christmas, or even Sunday dinner with your family.
America's favorite pumpkin purée is actually made from squash, so why not turn to the earthy sweetness of fresh butternut squash? It's dead easy to prepare...
Author: Stella Parks
Author: Jerry Traunfeld
Author: Jeanne Thiel Kelley
Author: Molly Stevens
Author: Paul Grimes
Reducing the liquid in this mile-high apple pie recipe to a syrupy consistency concentrates the flavor and yields the ideal juicy sauciness. Do not attempt...
Author: Claire Saffitz
This apple pandowdy recipe is so delicious that we're just going to have to say: Cobbler, you've been warned.
Author: Claire Saffitz
Author: Gina Marie Miraglia Eriquez
Jellied candies like these are eaten all over Europe as post-dessert petits fours.
Author: Lillian Chou
Serve this perfect fall dessert after a dinner of roast pork tenderloin.
How to Make a Double Crust Apple Pie
Author: Sarah Dickerman
Author: Michael McLaughlin