This is my go to soup when I want something low in calories and high in flavor. The 1 serving runs about 120 calories. You can always add meat, but add...
Author: Cookingwithpassion
Monkfish has become my favorite fish. Its delicate flavor is complemented by the combination of leeks and carefully chosen spices. The amount of curry...
Author: Fabienne Riesen
neug pla salmonrad kra pao saucefrommoms siam restaurant by way ofampors thai kitchen blog which is amazing
Author: Dienia B.
Fried Egg Salad (yum khai dao) is a Thai "yum" using crispy fried eggs, garlic and coriander. This recipe is thanks to realthairecipes.com
Author: Mousse
This is a rich dish that can be paired with rice and a curry or tom ka gai in order to create a memorable meal.
Author: Wiley
Make and share this Crispy Scallop Flatbread & Chile Mayonnaise recipe from Food.com.
Author: gailanng
Make and share this Homemade Sweet Chilli Jam recipe from Food.com.
Author: katew
You don't need a heavy main course to weigh you down, but you do want something special like fresh salmon bathed in a fragrant, lime-scented broth with...
Author: English_Rose
This soup is what my Mom always made for me when I was sick...I called it the Thai version of Chicken Noodle Soup. The way I always ate this soup is to...
Author: Sweet Sami
Make and share this Spicy Peanut Soup recipe from Food.com.
Author: Chef burnt toast
A very easy to make dish that will win friends and put skeptics in their place all in one sitting. ( my first posted recipe) Please star it if you like...
Author: pjwarneka
I made this tonight to accompany recipe #63446. and wow was it yummy! It is from the January 2011 issue of Cooking Light. and I am posting with a few minor...
Author: smellyvegetarian
For those who want to make their own Thai red curry paste. This stuff is fantastic and well worth the effort. Finding the ingredients is the challenge,...
Author: drhousespcatcher
Make and share this Rose Elliot's Thai Flavoured Mushroom Stroganoff (Veggie) recipe from Food.com.
Author: vicscottuk
This is a traditional Pad Thai recipe used by a friend's mother. You can use chicken, pork, beef, tofu, or a combination. You may want to start with less...
Author: TRANSMONICON
Taken from Hawker Food, one of my friends scanned the recipe to me while she was in Thailand, so I imagine it will be pretty good. Prep and cooking times...
Author: Satyne
An easy curry that you can adjust the hotness level by adding hot peppers to taste. I use Vietnam Basa catfish but you can use any firm whitefish. If you...
Author: Kathy228
There are so many versions of this street food found in Thailand. Mine has been in our family for years, and we serve it with a tangy sweet chili sauce...
Author: Michelle Chen
Deep fried hard-boiled eggs topped with crispy shallots and chillies. There is also an Indian version of this dish, called Egg and Potato Dum. Easy, extra...
Author: Brian Holley
Bright, light and flavourful! I haven't tried this yet but it looked too beautiful not to post. From Thai-Choice.
Author: 5thCourse
This is my favorite recipe for Phad Thai. It comes from "Quick & Easy Thai Cuisine" by Judy Lew and Chef Rut. I've tried many other recipes but none are...
Author: Susan Dillard
A sweet-chili sauce and honey mustard marinade creates a great twist on an old favorite. The crunch of panko bread crumbs makes a great combo.
Author: MERRIPAN
Make and share this Saucy Thai Beef Noodles recipe from Food.com.
Author: Lizzie Rodriquez
Why go out for Thai food when you can make it at home? These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and...
Author: BROWNYN
Make and share this Pad Ka Prao Kung || Stired Fried Shrimp With Holy Basil recipe from Food.com.
Author: Blue C.
Make and share this Stir-Fried Prawns W/ Tamarind recipe from Food.com.
Author: gbrandyb
This flavorful pasta dish pairs shrimp or chicken with noodles and a peanutty sauce. I don't know how authentic it is, but I do know it's creamy and delicious!...
Author: Kree6528
These little puddings are made in ramekins and are composed of 2 parts: the bottom part is the pandan pudding and on top is a coconut cream layer, creating...
Author: wiley
Make and share this Canape Peanut Prawns on Cucumber recipe from Food.com.
Author: English_Rose
Make and share this Thai Treasure Risotto recipe from Food.com.
Author: Sharon123
Recipe Source: Without Reservations by Joey Altman This dish is beautiful. The emerald sauce is like an Asian pesto and the noodles will taste best at...
Author: Brookelynne26
Shredded pork and rice with a Thai flavor. Perfect for the slow cooker. Our family's favorite dish. For extra spicy tastes, serve Thai garlic chile paste...
Author: LAGIRL
This vegan pad Thai adaptation is low-carb, flexible, delicious, and one that you could really get used to making! Possible garnishes include basil, parsley,...
Author: Nattonori
This is a jungle curry recipe, meaning it is very rustic and easy to make. This does not even require you to make a curry paste. Just put all the ingredients...
Author: wiley
Make and share this Thai Corn Chowder recipe from Food.com.
Author: smellyvegetarian
Make and share this Thai-Flavoured Fish Packets recipe from Food.com.
Author: Ppaperdoll
My go to for Pad See-Ew. I am able to kind Sha Ho Fon fresh rice noodle ribbons at HT market. I used dried noodles too...8 ounces of triangular shaped...
Author: Mrs Goodall
A delicious spicy broth, it is possible to leave the noodles and soy sauce out for a gluten free soup.
Author: Bonjour Elle
I still remember the first time I ever tried Pad Thai - I was sat in a little restaurant just off Khao San Road in Bangkok and fancied a change from my...
Author: Andrew Schofield
A loving, 36-year partnership and Venus, the Goddess of Love have inspired the Valentine's Day four-course dinner menu on Friday, February 14, at LuLu...
Author: Cirillo World
Most hot & sour soups that I've had are neither hot nor sour. This one is both. Scale back on the peppers to make it less hot and reduce the rice vinegar...
Author: Late Night Gourmet
A wonderfully spicy Thai dish. I created this when I fell in love with a dish at a Thai restaurant. It is very good served over jasmine rice. Fish sauce...
Author: SKOALZ
Delicious and easy spicy Thai steamed mussels that can be finished in just thirty minutes.
Author: MURINMOON
Pad Thai is our most classic common dish. It goes great with a nice tall glass of Thai iced tea.
Author: Zfamily