Thai Choice Mango Salsa Food

THAI MANGO SALSA

Thai Mango Salsa image

The perfect accompaniment to freshen up many thai dishes. Mango can be substituted with green papaya.

Provided by joannecoyle

Time 15m

Yield Serves 4

Number Of Ingredients 11

Ingredients

1 Mango (chopped finely)
Half a cucumber (chopped finely)
A large handful of coriander (chopped finely) also works well with mint and coriander
[Optional] Half a hot red chilli (chopped finely)
1 Mango (chopped finely)
Half a cucumber (chopped finely)
A large handful of coriander (chopped finely) also works well with mint and coriander
[Optional] Half a hot red chilli (chopped finely)
Juice of a large lime
Tablespoon of fish sauce
2 1/2 tsp of caster sugar

Steps:

Chop and combine salsa ingredients in a bowl.
Combine dressing ingredients and stir until sugar is dissolved. Add to salsa.

THAI-CHOICE MANGO SALSA

Thai-Choice Mango Salsa image

Bright, light and flavourful! I haven't tried this yet but it looked too beautiful not to post. From Thai-Choice.

Provided by 5thCourse

Categories Thai

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 mango, peeled and diced (or peaches)
1 tomatoes, chopped and seeded
1 tablespoon cilantro leaf
1 1/2 tablespoons onions, chopped
1 yellow capsicum, diced
1 red chile, sliced
1 tablespoon fish sauce
2 tablespoons rice vinegar
1/2 teaspoon black pepper
1 tablespoon sugar

Steps:

Combine liquids with seasonings.
Pour over rest of ingredients and mix.

Nutrition Facts : Calories 72.3, Fat 0.4, SaturatedFat 0.1, Sodium 352.3, Carbohydrate 17.8, Fiber 2, Sugar 12.5, Protein 1.5

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