Thai Choice Mango Salsa Food

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THAI MANGO SALSA



Thai Mango Salsa image

The perfect accompaniment to freshen up many thai dishes. Mango can be substituted with green papaya.

Provided by joannecoyle

Time 15m

Yield Serves 4

Number Of Ingredients 11

1 Mango (chopped finely)
Half a cucumber (chopped finely)
A large handful of coriander (chopped finely) also works well with mint and coriander
[Optional] Half a hot red chilli (chopped finely)
1 Mango (chopped finely)
Half a cucumber (chopped finely)
A large handful of coriander (chopped finely) also works well with mint and coriander
[Optional] Half a hot red chilli (chopped finely)
Juice of a large lime
Tablespoon of fish sauce
2 1/2 tsp of caster sugar

Steps:

  • Chop and combine salsa ingredients in a bowl.
  • Combine dressing ingredients and stir until sugar is dissolved. Add to salsa.

THAI-CHOICE MANGO SALSA



Thai-Choice Mango Salsa image

Bright, light and flavourful! I haven't tried this yet but it looked too beautiful not to post. From Thai-Choice.

Provided by 5thCourse

Categories     Thai

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

1 mango, peeled and diced (or peaches)
1 tomatoes, chopped and seeded
1 tablespoon cilantro leaf
1 1/2 tablespoons onions, chopped
1 yellow capsicum, diced
1 red chile, sliced
1 tablespoon fish sauce
2 tablespoons rice vinegar
1/2 teaspoon black pepper
1 tablespoon sugar

Steps:

  • Combine liquids with seasonings.
  • Pour over rest of ingredients and mix.

Nutrition Facts : Calories 72.3, Fat 0.4, SaturatedFat 0.1, Sodium 352.3, Carbohydrate 17.8, Fiber 2, Sugar 12.5, Protein 1.5

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