Stir Fried Prawns W Tamarind Food

PRAWNS (SHRIMP) IN TAMARIND SAUCE

Prawns (Shrimp) in Tamarind Sauce image

Make and share this Prawns (Shrimp) in Tamarind Sauce recipe from Food.com.

Provided by Latchy

Categories One Dish Meal

Time 23m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons canola oil
1 onion, sliced very fine
2 red chilies, seeded and sliced very fine
20 green king prawns, peeled and deveined with tail intact, can leave head on to if you wish (shrimp)
2 tablespoons finely chopped garlic
1/4 cup tamarind juice
2 tablespoons palm sugar
2 tablespoons fish sauce
2 spring onions, sliced (green onion)
fresh coriander leaves, to garnish

Steps:

Heat oil in wok until smoking then add onion and chili and stir fry for 30 seconds.
Add prawns and garlic, stir fry until prawns are just starting to colour, around 2 minutes.
Add tamarind water, palm sugar and fish sauce and stir fry until the prawns are cooked and the sauce has slightly thickened, around 3 minutes Transfer to a serving plate and garnish with the spring onion and coriander leaves.
Serve with Jasmine rice.

THAI STIR - FRIED PRAWNS WITH TAMARIND

Thai Stir - Fried Prawns With Tamarind image

This simple and quick to cook recipe is full of flavour. Prepare well in advance and allow prawns to marinate in the sauce, for a fuller flavour. Very popular dish in the East.

Provided by Brian Holley

Categories Asian

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 ounces tamarind paste
5 fluid ounces boiling water
2 tablespoons vegetable oil
2 tablespoons onions, chopped
1 tablespoon garlic, chopped
6 dried red chilies, chopped
2 tablespoons soft brown sugar
2 tablespoons chicken stock
1 tablespoon fish sauce
1 lb prawns, cooked and shelled
2 spring onions, sliced (to garnish)

Steps:

Heat half of the oil in a wok or frying pan and fry the onion, garlic and chillies till golden.
Add all the other ingredients EXCEPT FOR THE PRAWNS. Bring the mixture to the boil, remove from the heat and allow to cool.
Add the prawns and coat with the sauce, set aside to allow the prawns to marinate.
Reheat the wok, add the sauce with the prawns and heat for two mins, do not over cook the prawns or they will toughen.
Serve garnished with the spring onion.

Nutrition Facts : Calories 239.2, Fat 8.4, SaturatedFat 1.1, Cholesterol 143.1, Sodium 1020.7, Carbohydrate 24.7, Fiber 2.1, Sugar 19, Protein 17.9

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