Copycat Chunky Bar Clusters Food
{COPYCAT} HOMEMADE CHUNKY BARS - PEANUT RAISIN BARS
These homemade Chunky Bars are delicious and the recipe is super easy! You'll need a chocolate bar mold -easily found at your local craft store- made out of plastic and displayed by the baking or cake decorating items.
Provided by Laura Fuentes - SuperGlueMom
Categories Chocolate Treats
Number Of Ingredients 3
Steps:
- In a double boiler, slowly melt your chocolate chips. If you use block chocolate, make sure your chocolate is chopped into even sized pieces.
- Evenly distribute peanuts and raisins inside chocolate molds.
- Once chocolate is melted, carefully pour it inside chocolate molds -making sure you don't overfill too much but filling it all the way to the rim.
- Transfer chocolate molds inside refrigerator and let them harden -4hours or overnight.
GOO GOO CLUSTERS ( COPYCAT)
This is a copycat recipe, and a great one! This one has added toffee bits, a delicious addition that will have you going back for seconds! Eaasy to make, this one's a keeper for sure!
Provided by FLUFFSTER
Categories Dessert
Time 15m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Melt chocolate chips in pan with Eagle Brand milk.
- While this is heating, mix marshmallows and peanuts in a large bowl. Pour melted mixture over nuts and
- marshmallows. Mix together. Pour in buttered pan.
- Chill 2 hours and cut.
COPYCAT CHUNKY BAR CLUSTERS
Yield 24
Number Of Ingredients 5
Steps:
- Coarsely chop peanuts and set aside.
- Add both bags of chocolate chips to a sauce pan and melt chocolate over med/low heat. Stirring occasionally until all chocolate chips are melted and smooth.
- Then add in peanut butter and stir until mixed in and melted.
- Fold in the nuts, and raisins. Mix until combined.
- Drops by Tablespoon sizes onto a cookie sheet that has been lined with parchment paper.
- Let the clusters set up for 3-4 hours, or you can place them in the fridge to set up faster.
Nutrition Facts : Servingsize 1 serving, Calories 1259 kcal, Fat 33 g, SaturatedFat 14 g, Cholesterol 7 mg, Sodium 222 mg, Carbohydrate 228 g, Sugar 207 g, Protein 16 mg
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