Try sprinkling some over popcorn, French fries, fresh avocado, hard-boiled eggs, shredded meats for tacos, soup, deviled eggs, hot wings, seafood and rimming...
Author: gailanng
Another delicious recipe. This is meant to serve four as an entree.
Author: Zack Tullis
Not your average chicken soup, this Thai-inspired take gets spiced up with fresh garlic, ginger, green curry, coriander, cumin, cilantro, shallots and...
Author: Sayster
A drink that is starting to gain popularity. Almost like a latte but made with tea. My husband loves this.
Author: metzstar
Swanson makes a Thai Ginger infused broth in a 1 quart carton. It's already seasoned so I used it as a base and adjusted my original Tom Kha Kai soup......
Author: Linky
This delicious Thai recipe is my take on the top 5 pad kee mao recipes on the net! Adjusted to taste like our favorite nearby Thai place, this recipe was...
Author: A22F
This is one of my favorite recipes. I have it every time I go to a Thai restaurant topped with coconut ice cream or drizzled with honey. If you have never...
Author: veggigoddess
Sankaya! My mother taught me how to make this very simple Thai breakfast/dessert. This snack is often found on street vendor carts on the streets of Thailand...
Author: Ms.Tara T
Delicious vegan Thai coconut curry with panang curry paste. Serve over white rice.
Author: rachel
This Thai Beef & Broccoli Stir-Fry is even more delicious than the Chinese version, with more depth of flavor and slightly more spice (this can be adjusted...
Author: boy named Sous
This is good on popcorn, hard boiled eggs, fried eggs, grilled corn, french fries, avocado, edamame, steak, anything you would put hot sauce on. If you...
Author: Sharon123
wine & dine with jeff gives you an ultra delicious thai recipe. thai drunken noodles recipe is made with simple ingredients easy and loved by every age...
Author: winedinewithjeff
This is a fresh and sweet Thai-style dish, with great flavor and lots of room for creative tweaking. Enjoy!
Author: live2eat
My Thai mother used to saute potato leaves in this same manner and it was absolutely delicious. I have a harder time now finding this delicacy, but sometimes...
Author: atlfitgirl
Thai-style rice noodle dish with chicken and a bit of a kick. It is a lot easier to make this if you cook it in the pan in two batches instead of one....
Author: Robert
This dish uses a classic Thai preparation method of protein. It might not sound like much, but it's a very satisfying dish, especially made with shrimp...
Author: Toi
This is a great thai soup I found in Foodnetwork Magazine. It is so tasty and really easy to make. Enjoy!
Author: rebecca684
Make and share this Thai Spring Rolls from Quick & Easy Thai Recipes recipe from Food.com.
Author: Food.com
Panang curry with chicken represents the diversity of Thailand's South. Panang refers to the island of Penang in Northern Malaysia bordering Southern Thailand....
Author: Wiley
Delicious simple dessert inspired by Thai cuisine. Exotic and flavorful, this is a family favorite! Great after a chicken curry meal.
Author: Island Girl
This Thai-inspired marinated steak is a family favorite. Serve with basmati rice, a fresh salad and/or soup, and fresh fruit for desert!
Author: Karyn Ulriksen
Found this recipe on Pinterest, and LOVED IT! Couldn't find it on food.com, so adding for safe keeping. Here is a note from the original poster Patricia...
Author: Kendra in WI
This is a denser version of the traditional banana cake and is very easy to make. You can either steam it in a square baking tin, in individual foil cups...
Author: wiley
Slightly sweet, with a hint of heat, these pickles make a great snack, or accompaniment to thai dishes. I particularly like them with egg dishes.
Author: EmmyDuckie
Make and share this Thai Barbecued Oysters recipe from Food.com.
Author: Ashley U
Make and share this Green Curry Paste (Gaeng Kiow Wan) recipe from Food.com.
Author: Latchy
A thai inspired recipe that I used when I wanted to do something with all these pumpkins I grew over the summer.
Author: PhoodPhight
This recipe looks wonderful served in a big clear glass bowl and is so simple to make, and is low in fat as well.
Author: Latchy
I got this recipe from a cooking class I attended. The glaze would also be good on other seafood or pork. Recipe by chef Brian Patterson.
Author: Tracy K
This is a paste I like to make the day before I am making Thai food (which is quite often) I love Thai cuisine! Yield is between 3/4th cup to 1 cup.
Author: Girl from India
Make and share this Khao Tom Pla (Rice Soup With Fish) recipe from Food.com.
Author: Member 610488
I enjoy beef satay way more than I do skewering small pieces of beef. Besides, I've never made satay, and not stuck a bamboo skewer into my finger at some...
Author: Chef John
This was an experimental dish that turned out to be superb. It's simple, full of flavor and will impress.
Author: beanbaguk
adapted from http://www.365daysofcrockpot.com. My husband goes crazy for this!! We have upped the curry paste as we like it a little spicier
Author: Indian Momma
This popular Thai noodle dish has a delicate balance of spicy, sweet, salty, and sour flavors. This recipe is based on a traditional Bangkok-style version...
Author: Bud W
This is a fast and easy recipe that will fool everyone into thinking you have spent a long time in the kitchen! From the Kraft What's Cooking Book. Hope...
Author: Leslie
Khao man gai or khao mun gai, literally meaning oily rice [with] chicken, is one of the most popular Thai dishes; it can be found everywhere in Thailand...
Author: CookingwithMomTomTom
Make and share this Thai Carrot Cucumber Salad recipe from Food.com.
Author: Dienia B.
This delicious recipe is from the book Fresh Thai by Oi Cheepchaiissara. The cilantro roots add a depth of flavor that you should try if you can get them;...
Author: Elisa72
This is a very unique and tasty recipe. I got this recipe from my friend, it is a little hot, but also delicious. If you love Asian food, try this! You...
Author: Wuchong Keller
I found this recipe and love it! Couldn't find anything quite like it. Some say the fish sauce might be too much but I enjoyed the mix of tastes. This...
Author: WendiG
This recipe is from a Cooking Light magazine. You can adjust the heat level to your liking. I am submitting the recipe as printed in the book. However,...
Author: Becky in Wisconsin
Inspired by Tiffany Goodall's recipe. Modified to use fresh shrimps; you can use precooked shrimp for convenience. Great with egg noodles or Thai jasmine...
Author: Just Happy
Make and share this Fish Cakes - Thai Salmon recipe from Food.com.
Author: mell_2