SHRIMP SATAY
Provided by Robin Miller : Food Network
Categories main-dish
Time 37m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a small saucepan, whisk together the peanut sauce, black bean sauce, and hot sauce. Set over medium-high heat, bring to a simmer, and simmer until reduced slightly, 5 to 7 minutes.
- Meanwhile, coat a stove-top grill pan, griddle, or large skillet with cooking spray and set over medium-high heat. Skewer the shrimp, leaving a little space between each one to allow for even cooking. Place the skewers on the hot pan and cook until the shrimp are bright pink and cooked through, about 5 minutes, turning frequently.
- Serve the shrimp with the warm peanut sauce on the side for dunking.
- In a medium saucepan, whisk together the sauce ingredients until well blended and set the pan over medium heat. Bring to a simmer and let simmer for 10 minutes.
- The leftover peanut sauce will keep in the refrigerator up to 4 days or in the freezer up to 3 months; thaw completely in the refrigerator or microwave for about 3 minutes on LOW before using.
5 MINUTE THAI SHRIMP SATAY
This is a fast and easy recipe that will fool everyone into thinking you have spent a long time in the kitchen! From the Kraft What's Cooking Book. Hope you enjoy!
Provided by Leslie
Categories Thai
Time 9m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Thread shrimp onto skewers.
- Mix peanut butter, salad dressing until smooth.
- Stir in water and soy sauce.
- Brush 1/2 of sauce on shrimp.
- Grill or broil for about 3-5 minutes or until shrimp becomes opaque.
- Serve with remaining sauce for dipping.
- NOTE: If using wooden skewers be sure to soak for 1 hour beforehand.
Nutrition Facts : Calories 122.9, Fat 2, SaturatedFat 0.4, Cholesterol 172.8, Sodium 318.3, Carbohydrate 1.4, Sugar 0.1, Protein 23.3
CHICKEN AND SHRIMP SATAY
I lightened up a recipe that I found in a cookbook, and these grilled kabobs were the tasty result. The scrumptious peanut butter dipping sauce is always a hit. -Hannah Barringer of Loudon, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 20
Steps:
- On 12 metal or soaked wooden skewers, alternately thread shrimp and chicken. Place in a large shallow dish; set aside. , In a small skillet, saute green onions in butter until crisp-tender. Add garlic; cook 1 minute longer. Stir in the parsley, wine , lemon juice and lime juice. Remove from the heat; cool slightly. Pour over skewers and turn to coat. Cover and refrigerate for 4 hours, turning occasionally., In a small saucepan, saute onion in butter. Add the remaining sauce ingredients; cook and stir until blended. Remove from the heat; set aside., Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Prepare grill for indirect heat. Grill skewers, covered, covered, over indirect medium heat or broil 4 in. from the heat for 7 to 8 minutes, turning often. Brush with 1/4 cup sauce during the last minute of grilling. Serve with remaining sauce.
Nutrition Facts : Calories 190 calories, Fat 7g fat (3g saturated fat), Cholesterol 126mg cholesterol, Sodium 339mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
SHRIMP SATAY WITH GARLIC PEANUT SAUCE
Marinate the shrimp in this fun mixture of garlic, ginger, and gound spices, then thread it on skewer and grill until lightly charred. Based on the recipe served at Ludacris' "Straits Atlanta." Leave time for 3 hours marinating.
Provided by ladyroseofrohan
Categories Thai
Time 55m
Yield 30 satays, 10 serving(s)
Number Of Ingredients 23
Steps:
- In food processor, combine the onion, garlic, lemongrass and ginger and process to a paste. In large skillet, heat the oil. Add paste and cook over low heat, stirring occasionally, until browned, approximately 20 minutes.
- Add coriander, honey, fennel seeds, cumin, turmeric, and salt to the skillet and cook over high heat, stirring until fragrant, about a minute. Scrape into a bowl and let cook completely.
- In a large, shallow dish, coat the shrimp with the spice paste. Cover and refrigerate for at least 3 hours.
- Soak 30 small bamboo skewers or 10 large in water for 30 minutes. Light the grill. Thread the shrimp onto the skewer, stretching them out. If skewers are long, put 3 shrimp on each.
- Grill on high for 1 1/2 minutes per side, until nicely charred. Serve immediately with sauce.
- For sauce: In food processor, combine onion, garlic, and lemongrass, and process to a paste.
- In a large skillet, heat the vegetable oil. Add the onion paste and cook over medium-low heat, stirring occasionally until brown, about 8 minutes. Add the coriander and cook until fragrant, about 2 minutes. Add Thai chili sauce and cook, stirring, for another 2 minutes. Add coconut milk and boil over high heat until thickened, about 2 minutes. Stir in tamarind concentrate, sugar, and peanut butter until smooth. Remove from heat and season with salt. Let cool: transfer to a bowl. Can be refrigerated for up to two days.
Nutrition Facts : Calories 196.4, Fat 13.6, SaturatedFat 3.9, Cholesterol 22.7, Sodium 621, Carbohydrate 15.9, Fiber 1.4, Sugar 12.3, Protein 4.2
More about "5 minute thai shrimp satay food"
SHRIMP SATAY WITH PEANUT DIPPING SAUCE | SARAH'S CUCINA …
From sarahscucinabella.com
Reviews 1Servings 8Cuisine AsianCategory Appetizers
- In a large bowl, stir together the garlic, Thai fish sauce, soy sauce and brown sugar until well-combined. Add the shrimp and stir well to combine. Cover and chill for at least 30 minutes to marinate, stirring a couple times.
- Once marinated, thread two shrimp onto skewers. Shorter — 6-inch ones — work best, but any length will work.
- Heat a grill pan (or skillet) over medium heat on the stove. Place a single layer of skewers on the grill pan (you may need to cook these in batches). Cook for about 10 minutes, flipping once, until cooked through.
SATAY SHRIMP SKEWERS - CAFE DELITES
From cafedelites.com
5/5 (2)Estimated Reading Time 4 mins
- If using wooden skewers, soak 8 skewers in water for 30 minutes to reduce sticks burning over the heat.
- Prepare the Satay Dipping Sauce using this recipe. Once slightly thickened, take off heat and allow to cool slightly. Pour out 4 tablespoons of satay sauce into a large, shallow dish. Add the shrimp and coat evenly.
- Preheat grill to medium / high heat, OR alternatively, heat a grill pan on stove top over medium heat.
- Skewer 4 shrimp on each prepared skewer; arrange on a baking tray / sheet until ready to cook. Pour 2-4 more tablespoons of sauce over each skewer, rotating in the sauce to completely cover the shrimp.
SHRIMP SATAY WITH SPICY PEANUT DIPPING SAUCE - CLOSET …
From closetcooking.com
SHRIMP PAD THAI - THE WOKS OF LIFE
From thewoksoflife.com
SHRIMP SATAY SKEWER SHOOTERS WITH THAI SPICY PEANUT SAUCE
From hostthetoast.com
THAI PEANUT SHRIMP - DINNER, THEN DESSERT
From dinnerthendessert.com
5 MINUTE AUTHENTIC THAI SATAY SAUCE - SIMPLY SUWANEE
From simplysuwanee.com
5 MINUTE THAI SHRIMP SATAY - CHAMPSDIET.COM
From champsdiet.com
SHRIMP SATAY RECIPE | ROBIN MILLER | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
EASY STIR-FRIED THAI GARLIC SHRIMP RECIPE - THE SPRUCE EATS
From thespruceeats.com
SINGAPOREAN-STYLE SHRIMP SATAY RECIPE (SATAY UDANG) | SAVEUR
From saveur.com
KUNG PAO SHRIMP STIR FRY RECIPE - TASTING TABLE
From tastingtable.com
5 MINUTE THAI SHRIMP SATAY – RECIPEFUEL | RECIPES, MEAL PLANS, …
From recipefuel.com
THAI SHRIMP SATAY | TASTEMADE
From tastemade.com
SHRIMP SATAY RECIPE -SUNSET MAGAZINE
From sunset.com
SHRIMP SATAY RECIPE - LOS ANGELES TIMES
From latimes.com
THAI CHICKEN SATAY SKEWERS - THE FOOD CHARLATAN
From thefoodcharlatan.com
FOODCOMBO
'COOK COLOR'S RECIPE FOR SPANISH-STYLE GARLIC SHRIMP - OPRAH DAILY
From oprahdaily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love