Blueberry Cobblers For Two 4 Ww Points Recipe Dessertgenius Kitchen Food

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BLUEBERRY COBBLERS FOR TWO - 4 WW POINTS



Blueberry Cobblers for Two - 4 Ww Points image

From Weight Watchers Dining for Two. Great for a romantic dinner for two. The original recipe called for fresh ginger, however, I substituted crystallized ginger.

Provided by KelBel

Categories     Dessert

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

1 1/2 cups fresh blueberries (can use thawed frozen)
2 tablespoons sugar
1 teaspoon crystallized ginger, minced
1 teaspoon lemon zest, grated
1 teaspoon lemon juice
1/4 teaspoon cinnamon
1/2 cup reduced-fat baking mix, Bisquick
3 tablespoons skim milk
1/2 teaspoon sugar

Steps:

  • Preheat oven to 450. Spray two 6oz custard cups with non-stick spray.
  • Combine blueberries, sugar, ginger, lemon zest and juice and cinnamon. Divide between custard cups.
  • Combine together Bisquick and milk in small bowl. Spoon over blueberry mixture. Sprinkle with sugar.
  • Place on baking pan and bake 20 minutes until golden and bubbly.
  • Serve with vanilla ice cream.

Nutrition Facts : Calories 127, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.4, Sodium 14.4, Carbohydrate 31.6, Fiber 3, Sugar 24.8, Protein 1.7

BLUEBERRY COBBLER



Blueberry Cobbler image

This is one of my many beloved recipes from Jane Brody's Good Food Book. I have made this during blueberry season for many, many years. You can add up to a cup of sugar, depending on your desired level of sweetness.

Provided by Maureenie

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

2/3 cup flour
1/2 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup skim milk
2 tablespoons butter, melted
2 cups blueberries

Steps:

  • Preheat oven to 350 degrees.
  • Combline flour, sugar, baking powder and salt.
  • Stir in milk and mix well into a smooth batter.
  • Melt butter in 1 1/2 quart baking dish in microwave on high for one minute.
  • Pour batter into melted butter.
  • Add blueberries on top of batter. (Do not stir.).
  • Bake at 350 degrees for 40-45 minutes.

Nutrition Facts : Calories 188.4, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.7, Sodium 328.7, Carbohydrate 36.1, Fiber 1.5, Sugar 21.5, Protein 2.9

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