Fried Corn My Grandmas Food

SOUTHERN FRIED CORN RECIPE

Southern Fried Corn Recipe image

How to Make the Best Southern Fried Corn

Provided by Angela Roberts

Time 30m

Number Of Ingredients 6

Ingredients

8 ears of corn
2 tablespoons bacon grease
4 tablespoons butter (more if you need it)
salt (if you need it)
1 to 2 tablespoons black pepper
splash of heavy cream

Steps:

Cut the corn off the cob with a sharp knife.
Using the sharpest knife, cut down into the cob to get the milk of the corn.
Heat up the bacon grease and add two tablespoons of softened butter.
If you like the corn to be a bit caramelized, cook longer, stir less frequently.
If you like corn to be creamier, cook for about ten minutes, and at the end add the remaining two tablespoons butter.
At this point, you can add a splash of heavy cream if you want a creamier corn.
Add a little bit of salt, and a lot of black pepper.
Serve immediately.

FRIED CORN

Fried Corn image

Provided by Sandra Lee

Categories side-dish

Time 12m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

4 tablespoons butter
One 16-ounce bag frozen corn, defrosted
3 tablespoons white sugar or honey
1/3 cup heavy cream
Salt
1/2 teaspoon black pepper

Steps:

In a large skillet over medium-high heat, melt 4 tablespoons butter. When butter is foamy add the corn stirring to coat with the butter. Cook stirring frequently for 1 minute. Add sugar or honey and cook for 2 minutes more. Increase heat to high and add heavy cream-continue to stir so corn won't stick to pan. Add salt and pepper. Cook corn until most all of the cream has absorbed about 5 minutes more. Remove add serve hot.

MS.DELORES "FRIED CORN OFF THE COB" JUST LIKE GRANDMAS

Ms.delores

This is a recipe that my grandma use to make. She passed away and I never got her recipe. I got this recipe from my friend Mrs. Delores and it taste just like grandmas. This dish is perfect for any occasion or just a dish all by itself. This is also a perfect Thanksgiving or Christmas dish.

Provided by Diana in Atlanta

Categories One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

5 cups fresh corn or 5 cups frozen corn
6 slices bacon (I prefer sliced jowl) or 1 slice fat, back
1 cup water
3 tablespoons sugar
2 tablespoons cornstarch or 2 tablespoons flour
2 salt and pepper

Steps:

Begin cutting corn off the cobb in a soft downward motion. After cutting corn scrap cobb for excess corn.
Fry bacon until crisp; drain well, leaving about three tablespoons of the fat in the skillet.
Add the corn, salt, pepper 3 tbl spoons of sugar and cornstarch or flour to the fat.
Add water as needed stir occasionally.
Sauté everything together for about 20 minutes or until the vegetables are tender.
Add the fresh corn and crumble the cooked bacon over the top.
Continue cooking for an additional ten minutes.
Serve while hot.

Nutrition Facts : Calories 526.1, Fat 19.1, SaturatedFat 5.7, Cholesterol 23.1, Sodium 334.9, Carbohydrate 87.4, Fiber 8.3, Sugar 18.8, Protein 13.8

GRANDMA'S BAKED CORN

Grandma's Baked Corn image

Holidays or family gatherings are never the same without grandma's baked corn. She is gone now, so I treasure this recipe. Prep time is apporoximate. I'm not sure of the servings. We were a family of 6, but no matter how much she made, we never had any left over.

Provided by keen5

Categories Corn

Time 1h20m

Yield 1 9x13 dish, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 quarts frozen fresh corn, thawed
2 large eggs, slightly beaten
3 tablespoons flour
1 1/2 cups milk
1/2 cup sugar
1 1/2 teaspoons salt
2 tablespoons butter
crushed cracker, for the top (I use Ritz or saltine)

Steps:

Mix together all ingredients except crackers and pour into a Pyrex, or other glass baking dish.
Sprinkle with crushed cracker crumbs.
Bake at 350 for 1 hour or until firm.
Do not over cook or it will be dry.

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