FESTIVE RICE
My mom and I transformed plain rice by adding feta, cranberries, pumpkin seeds and cayenne. We wound up with a sweet and spicy crowd-pleaser. -Lisa de Perio, Dallas, Texas
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. In a small saucepan, bring first 5 ingredients to a boil. Remove from heat. Pour over rice in a greased 8-in. square baking dish. Bake, covered, until all liquid is absorbed, 30-35 minutes., Meanwhile, in a small nonstick skillet over medium-high heat, cook pumpkin seeds, brown sugar and cayenne pepper, stirring constantly until sugar melts and cayenne coats pumpkin seeds, 4-5 minutes. Remove from heat; transfer to a plate, spreading out seeds to cool., Sprinkle cooked rice with feta, mint, cranberries and spiced pumpkin seeds.
Nutrition Facts : Calories 244 calories, Fat 11g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 514mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
CHRISTMAS RICE
My family has enjoyed this delicious rice dish for many years. With chopped red and green peppers, it's both fresh-tasting and festive-looking. It's the perfect light side dish for a big holiday meal. -Chere Bell, Colorado Springs, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a skillet, saute onion, celery and peppers in butter over medium heat for 2 minutes or until crisp-tender. Remove from the heat; set aside. , In a saucepan, bring broth to a full boil. Remove from the heat. Quickly stir in rice, celery mixture, pepper, and, if desired, salt. Cover and let stand for 6-7 minutes. Stir before serving.
Nutrition Facts : Calories 156 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 362mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
FESTIVE RICE SALAD
In 30 minutes or less you have not only a wonderful tasting salad but a beautiful salad. I make this for the holidays. Really looks and taste great and everyone loves it.
Provided by Vseward Chef-V
Categories Long Grain Rice
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Rinse the rice under cold running water until the water runs clear. Drain thoroughly.
- Place the rice, chicken broth and water in a heavy saucepan with a tight-fitting lid. Bring to a boil over high heat, stirring gently to keep the rice from sticking to the bottom of the pan.
- When the water is boiling rapidly, stop stirring, cover the pan with the lid and turn the heat down to low. Let cook, without lifting the lid, for 20 minutes.
- Remove from the heat, lift the lid to release the steam, and replace it immediately. Let stand, covered, for 10 minutes and serve.
- Meanwhile, crush the garlic with the salt making a rough paste. Add the garlic paste to the vinaigrette and let stand for at least 15 minutes to combine flavors.
- Add the vinaigrette to the cooled rice and toss with the vegetables.
FESTIVE RICE PILAF
This is a great vegetarian main dish or omnivore side dish. If you're not on a low-fat diet, you could add lots of other goodies. I love it as is because it's low-fat and delicious for the holidays.
Provided by JeriBinNC
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Cook the rice according to instructions, but adding the vegetable stock cubes.
- In a dry non-stick skillet, lightly sautee veggies until done enough for your taste. Set aside.
- When the rice is done, mix rice, almonds, veggies, and cranberries together.
- For glaze, combine all ingredients in a nonreactive bowl and mix well. Glaze may be made up to 4 days in advance.
- Pour glaze over rice, if desired.
- Enjoy! This also works well as a stuffing for winter squash.
Nutrition Facts : Calories 258.8, Fat 3.5, SaturatedFat 0.5, Sodium 84.5, Carbohydrate 52.8, Fiber 4.2, Sugar 9.3, Protein 5.9
FESTIVE YELLOW RICE
A great accompaniment to any Indonesian meal. From The Complete Asian Cookbook by Charmaine Solomon.
Provided by Heydarl
Categories White Rice
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- If rice needs washing, wash well beforehand and allow to drain at least 1 hour.
- Heat oil in a large sauce pan with a well-fitting lid. Fry onions and garlic until onions are soft and golden, stirring frequently to prevent burning.
- Add rice and fry for a minute or two, then add coconut milk, salt, turmeric and elave for flavouring.
- Bring to the boil, stirring with a long spoon. As soon as liquid comes to the boil, turn heat very low, cover tightly with lid and allow to steam for 20 minutes.
- Uncover, quickly stir in with a fork any coconut mild that remains unabsorbed around edge of pan, replace lid and leave on same low heat for a further 3 minutes.
- Turn off heat, uncover and allow steam to escape and rice to cool slightly. Remove leaves used for flavouring and gently fork rice onto a large platter or a tray lined with well washed banana or bamboo leaves. Shape into a cone, pressing firmly. Use pieces of greased banana leaf or foil to do this. Sarround with marbled eggs, halved, sliced green cucumber and fresh chilies for decoration.
Nutrition Facts : Calories 1131, Fat 60.4, SaturatedFat 47.8, Sodium 1322.9, Carbohydrate 135.5, Fiber 10.2, Sugar 23.2, Protein 18.5
MEXICAN FIESTA RICE
Make this tasty Mexican rice to serve a crowd. Our recipe is vegan but if everyone you're cooking for eats meat, some chopped bacon in with the onions works well
Provided by Tom Kerridge
Categories Dinner, Main course, Side dish, Supper
Time 40m
Number Of Ingredients 10
Steps:
- Heat the oil in a large saucepan with a lid, then add the onion, pepper, garlic and cumin and sizzle gently for 8-10 mins until the vegetables are soft and golden. Stir in the tomato purée and smoked paprika and cook for 1 min, then stir in the rice.
- Pour over the stock, then cover and bring to the boil. Stir quickly, then cover again and place on the lowest heat possible. Simmer for 10 mins. Turn off the heat and leave, covered, for a further 10 mins. If serving straightaway, stir through the coriander and spring onions; alternatively, leave the rice to cool, chill, then re-fry before serving and stir the coriander and spring onions through at the end.
Nutrition Facts : Calories 164 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium
FESTIVE RICE
Make and share this Festive Rice recipe from Food.com.
Provided by Iza4248
Categories Thai
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Rinse jasmine rice thoroughly under cold water in a large strainer.
- Heat oil in a large frying pan with a lid. Cook the garlic, onion, and turmeric over low heat for 2-3 minutes until the onions have softened. Add the rice and stir well to coat in oil.
- Pour in the coconut milk and water and add the lemon grass. Bring to a boil and cook gently until all the liquid has been absorbed by the rice, about 12 minutes.
- Remove pan from heat and leave for 15 minutes.
- Remove lemongrass stalk and transfer to a serving platter, add garnishes.
Nutrition Facts : Calories 1603.7, Fat 65.4, SaturatedFat 36.9, Sodium 132, Carbohydrate 231.3, Fiber 13.2, Sugar 17.5, Protein 23.6
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