If you're missing a Taste of San Antonio, this Carne Guisada recipe will take you back to Fiesta!!! I've used this in the place of Chili for Chili Cheese...
Author: Motts Demerl
There is a fantastic Mexican restaurant nearby where I used to live in Indiana called the "Hacienda", and they are FAMOUS for their "wet burritos". (Which...
Author: Kelly Williams
This is a dish my mom taught me, it's really quick and easy and my family loves it.
Author: Jamie McKinney
You don't know what your missing until you've had "Mexican Breakfast Tacos" with fresh salsa. While I lived in San Antonio, Texas I got addicted to breakfast...
Author: Kimberly Biegacki
My son's girlfriend made these for us a while back. They were so delicious, I just had to get the recipe from her! I made them at home and served them...
Author: Amy H.
For some time I have wondered if I shoud post this recipe. It is long and hard but so many people have asked for it here it is. If any dish signifies Christmas...
Author: Juliann Esquivel
I just returned from a trip to an Amish community where this incredible dish was served as a fundraiser. Each woman is in charge of topping your haystack...
Author: Family Favorites
I was watching my favorite Youtube cooking show, (Foodwishes with Chef John) and he made Sausage ribs. Where he took the seasoning, and all the flavors...
Author: Anthony Nicometi Jr
This recipe from my Rival Crock Pot recipe book is a great savory chicken recipe. I didn't think that it was possible to make this in a crock pot. But...
Author: Pat Duran
I tweak this recipe I think every time I make it. Very easy to make and very delicious. Even better the next day!
Author: Diane Wilson
This is by far the best chicken enchilada recipe I've ever made. I use a little oil and heat my corn tortillas and then roll them up with the enchilada...
Author: T H
It is true, the imagination is limitless....let it flow like a river...this is true for food too! The pairings of the simplest foods create a magnificent...
Author: Catherine Cappiello Pappas
Easy meatless enchilada. I use a mild sauce but hot works if you like the "heat". Serve with a dollop of sour cream, if desired.
Author: Mikekey *
This is a very old recipe from the 60's that my mom has made about my whole life. She used canned chicken, but I prefer to make them with fresh chicken....
Author: Kelly Williams
This is a quick and easy dish that everyone will love. It's a great meal for the family after a long day. Yummy cheesy goodness!
Author: Sharon Whitley
This dish actually makes its own taco sauce.You can drain the meat and use the sauce on tacos for an added treat or just cook the meat until the sauce...
Author: Becky Hudgins
We loved the filling in this recipe and plan to try it in tacos and on nachos as well! The chimis came out perfectly crisp. And while we had a tough time...
Author: Teresa Malkemus
I love tacos from taquerias this recipe is super easy and delicious. Great for a get together or for sunday dinner. Not only is it easy to make but they...
Author: Karina Alcala
I am from San Diego Ca and mexican food is my favorite.
Author: April Alvarez
I do not really understand the connection between this absolutely wonderful plate of Southwestern comfort food and a lovely chicana...unless it is the...
Author: Wiley P
Growing up in Texas where cattle is raised, ground beef is the most affordable cut of meat. My family learned many different ways to stretch out our meal....
Author: Deborah Garza
My kids love tacos and this is a great change from the everyday taco!
Author: Nicole Foster
I make tamales probably only once a year but when I do I make a lot ! I no longer use the husk to wrap them in, that takes way too long, and I make too...
Author: Sandy Mika
These are so nummy! Great family pleaser and so easy to make! Enjoy!
Author: Kellie Belcher
I've never been a fan of cole slaw (or crab cakes), but my husband and I dined at a restaurant which served delicious crab cakes over a bed of spicy mango...
Author: Karen Petree
Nothing personal yet. Another crock pot recipe I found in my Mother's recipes from the 70's.
Author: Peggi Anne Tebben
Tamale Pie and made in a Crockpot? Need I say more? Oh yes i do....Yum!
Author: Sandy Williams
Of all things, a neighbor brought this dish to our home after my dad's memorial service in 1981. We loved it so much, I told her when we'd finished it...
Author: Lynda Williams
i learned to make this from my former mother in law it is very good
Author: denise price
I found out today that the corn I use in this recipe is called Maiz Criollo and is only available in Florida. I was not aware of this. It is not easly...
Author: Juliann Esquivel
This is a riff on a recipe I'd been wanting to try for a long time, but the seasonings and proportions didn't quite fit our taste. So I added a little...
Author: Jennifer H
The combination of flavors in these enchiladas was really good! It's an easy recipe to assemble. A super simple slow cooker dinner. Very easy to transport...
Author: Stefanie Rowell
This is my youngest grandson's favorite thing that I make. I am having his 18th birthday dinner Sunday, so I will be baking a lot of these, along with...
Author: Linda Griffith
From the kitchen of Tracie De Stefano, this recipe is a blend of two different recipes--an original! Photo by: wizardrecipes.com
Author: Ellen Bales
An easy, delicious, tasty, and versatile way to cook chicken with a Mexican flair. Basically, place the chicken in the slow cooker, add Mexican seasoning,...
Author: Karie Houghton
My family loves these enchiladas. I get request for them quite often. my online cookbook: http://txcherokee57.wixsite.com/rosescookbook
Author: Rose Dailey
Being Spanish we have a tradition of making tamales. One tradition we have when we come together to make them is only ONE hand in the pot. You make them...
Author: Maria Shinzai
I found this recipe in Cooking Light. I made it for a potluck at Church and everyone loved it. It is easy to prepare and only 249 calories per serving...
Author: Jolayne Cooper
I love this story and the recipe, it is very big here in NM, and at the State Fair here in Albuquerque at the Indian village. The Navajo traded with the...
Author: JoSele Swopes
Once again I found myself not knowing what to make for supper. So I took inventory of what I had on hand and this is what I came up with. And let me tell...
Author: Laura Yoder
Serve these hearty squares on a bed of shrredded iceberg lettuce and with a side of salsa and sour cream as an entree, or cut into smaller pieces and serve...
Author: Pat Duran
These are the best pork tacos I ever had! This is another recipe from my foodie friend, Pleclare! She posted this as a BBQ pork chop recipe, but I tried...
Author: Lillian Russo
I learned about this recipe some 30 yrs ago when I was invited over to eat at a friends house . I watched her make them and fell in love with this simple...
Author: Barbara Cecil
After a long day at work, the beach or on the river, coming home to the wonderful smells of the pork taco meat is relaxing in itself. Knowing that I had...
Author: Leslie Speed Dutton
I've tried many enchilada recipes, and cobbled them together to create the one that works best for me. It's a little time consuming to dip the tortillas...
Author: Lillian Patterson
Easy and cheesy, this enchilada casserole was great. We love the idea to layer the tortillas rather than rolling them. Saves a step and makes this so simple...
Author: Michelle Griggs
Pretty much one of the best things ever for a cold rainy day! Tummy warming chili with a Mexican twist. You'll be going back for thirds!
Author: Michelle Griggs