Crispy Beef Bean Cheesy Burritos Food

CRISPY BEAN AND CHEESE BURRITOS

Steps:

• Add the refried beans, salsa, chili powder, garlic powder and cumin to a mixing bowl and stir until smooth.
• Spoon about three tablespoons of the bean mixture onto the center of a flour tortilla and smooth into a thin layer.
• Sprinkle with a large pinch of shredded cheese. Roll tightly. Repeat with remaining tortillas.
• Heat 1-2 tablespoons of oil in a large saucepan over medium-high heat. Place a few burritos, seam side down, into the pan.
• Turn them every 30 seconds or so as they cook until they are golden and crispy on all sides.
• Serve warm, with homemade five-minute salsa and guacamole, for dipping.

CRISPY BEEF AND CHEESE BURRITOS

Steps:

• 1. Grab a flour tortilla. (the 8 inch size works great).
• 2. Spoon about 1/4 cup seasoned ground beef (I used this Taco Meat recipe), 1/4 C rice (I used Lemon Butter Rice) and 1/4 C grated cheddar or mexican blend cheese. If you sprinkle the cheese down both sides of the filling it will help the burrito stick together a bit better.
• 3. Pop it into the microwave for 10-15 seconds so the tortilla has a chance to get warm and pliable. Tuck the corners in and roll the old girl up. Beautiful!
• Make a few, as many as your crew will eat.
• 4. Heat a large skillet up over medium high heat. When the pan is hot add about 1 Tb olive oil and allow the oil to become hot. Place the burritos in the oil and allow them to brown on each side.
• Serve immediately with salsa, guacamole and sour cream.

CRISPY BEEF, BEAN & CHEESY BURRITOS

Steps:

• 1. Cook hamburger meat with salt , pepper , garlic powder and onion powder till well done in a deep frying pan or large pot if you have only one fry pan because you will need your pan for later .Drain off grease , then place meat into a medium size serving bowl lined with 4 paper towels . Take 2 more paper towels and press the meat so that all of the grease is absorbed . Return to pan after you have wiped the grease from it too.
• 2. Add the next 4 ingredients, stirring till completely mixed together . Add water mixing well . Turn heat up to medium high till it starts bubbling then reduce heat and let simmer for about 5 to 10 minutes or long enough for most of the liquids to evaporate, stirring constantly all the while so as not to scorch . Remove from heat
• 3. In another deep frying pan, pour your favorite cooking oil in ( about the amount you would normally use to fry chicken ) heat to MED high . Meanwhile open the tortilla package , leaving the tortillas inside of it . Place the whole package inside of a microwave and heat for about 30 seconds to soften them up .
• 4. Take a tortilla and spread about 2 tbsp of sour cream in the middle . Add about 1/2 cup meat, bean mixture spreading it to but not all the way to the edges leaving plenty of room to fold it over , add 1/4 cup onions then 1/4 cup of cheese sprinkling each evenly over mixture . Omit the sour cream and onions if you don't like them and substitute onions for more cheese .
• 5. Using both hands , keep rolling one side of tortilla over filling while bringing the ( ends ) sides of tortilla inward tucking them inside snugly to hold in the filling .
• 6. Making sure the oil is plenty hot first , add burrito folded side down. Using a spatula, immediately press it down lightly so it won't come unfolded as it starts to cook . They cook fast so turn over after a couple minutes or less depending on how hot the oil is, to make sure they don't burn . They should be a nice golden color when done . Place on a paper towel lined platter or plate to soak up oil .
• 7. Top with your choice of picante sauce , sour cream , guacamole, chopped purple onions, chopped tomatoes ,sliced black olives, a green salad or top with all of them at the same time. ENJOY ! :>D

CRISPY BEAN AND CHEESE BURRITOS

Steps:

• Combine refried beans, salsa, chili powder, garlic powder, and cumin in a mixing bowl; stir until smooth.
• Spoon about 3 tablespoons of the bean mixture onto the center of a tortilla and smooth into a thin layer. Sprinkle with a large pinch of shredded cheese and roll tightly. Repeat with remaining bean mixture, tortillas, and cheese.
• Heat oil in a large skillet over medium-high heat. Place a few burritos, seam-side down, into the skillet. Cook, turning every 30 seconds, until golden and crispy on all sides, 5 to 8 minutes. Remove to a plate and repeat with remaining burritos.

BEEF AND BEAN BURRITOS

Steps:

• Brown ground beef in large skillet. Drain if needed. Add remaining ingredients (except tortillas) and cook together for 10 minutes.
• Wrap filling into tortilla with your choice of cheddar cheese, sour cream, black olives, avocado, and/or salsa.

QUICK 'N' EASY BEEF & BEAN BURRITOS

Steps:

• Preheat oven to 350 degrees.
• Heat a tablespoon or so of Olive Oil in skillet and add garlic and onion. Saute for a minute or two.
• Add ground beef and cook until browned; Drain.
• Stir in seasonings and tomato sauce over medium heat; Add refried beans and mix thoroughly.
• Generously spoon beef and bean mixture into floured tortillas, sprinkle with cheese, roll up and place seam side down in a lightly greased 8" x 8" square casserole dish.
• Spread any remaining filling on top and bake in oven for 20-25 minutes, or until heated through.
• Sprinkle remaining cheese on top a few minutes prior to removing from oven or immediately after removing from oven.
• Serve with sour cream, guacamole, hot sauce, etc.

CHEESE AND BEAN BURRITOS

Steps:

• Preheat oven to 400°F (205°C).
• Prepare filling by mixing refried beans, chilies, cumin and garlic together in a bowl.
• Spoon approximately 4 ounces bean filling into the center of each tortilla and top with about one tablespoon of cheese.
• Fold in ends and then sides.
• Place burritos seam side down on baking sheets that have been sprayed with vegetable oil spray.
• Bake for 20-25 minutes until golden brown.

TACO TIME CRISP BEAN BURRITOS COPYCAT

Steps:

• Pre-heat oven to 400 degrees.
• Heat oil in a frying pan.
• Put 2-3 T. of beans on the end of a tortilla.
• Sprinkle with a little cheese and onions (if using).
• Roll up starting at the end with filling.
• Fry in oil for 15 seconds per side.
• Place on baking sheet
• Repeat until all burritos are rolled up on pan.
• Bake for 5-7 minute.
• Burritos can be put in a freezer bag before baking and frozen for future use.

CRISPY BAKED BLACK BEAN BURRITOS

Steps:

• Preheat oven to 400. Combine black and refried beans in a saucepan, and add the chili powder, cumin and garlic. Simmer for 5 minutes. Mash the bean mixture into a thick puree (I use a potato masher right in the pan).
• On a plate, lay a tortilla flat and place 2 tablespoons of the bean mixture in the center of the tortilla. Top with some scallions, tomatoes and cheese. Roll up into a tube shape and place into a 9x13-inch baking pan, seam side down. Repeat until you've used all the tortillas and/or bean mixture.
• Bake the burritos until they are browned, about 15 minutes. Top with salsa and/or sour cream as desired.

CRISPY BEAN AND CHEESE BURRITOS RECIPE

Steps:

• Cook the boil in bag brown rice according to package directions, about 10 minutes.
• Drain and place in a medium sized bowl, add the salsa and cilantro and mix well, set aside.
• Put the diced avocado in a bowl and add the fresh lime juice and toss well. Set aside.
• Place the six tortillas on a work surface. Sprinkle 1/3 cup of shredded cheese in the center of each tortilla in a 3 inch strip. Top the cheese with 1/4 cup of black beans.
• Then place a heaping 1/3 cup of the rice mixture over the beans.
• Divide the avocado over the six tortillas.
• Fold up opposite sides and then the bottom and roll up to enclose the filling.
• Coat the top and bottom of the burritos with non-stick cooking spray. Place 3 burritos in the skillet seam side down. Cook for about 1 minute or until lightly browned and crisp. Turn the burritos and cook another minute until golden brown. Repeat with 3 remaining burritos.