This is a awsome soup! Has everyting you could want in a meal, beans, vegetables, meat. We love it in the winter. It is a little time consuming, but well...
Author: Lizzyliza
I found this in the January 2009 Good Housekeeping. I cooked chicken thighs to make homemade broth so I'd have more chicken broth for other recipes instead...
Author: AmyZoe
Make and share this Venison Soup Stock recipe from Food.com.
Author: queenbeatrice
Wonderful soup, the cinnamon and ginger add the perfect about of spice for your taste-buds while the molasses and honey make this so sweet and creamy.
Author: kelly in TO
My husband is a picky eater and always likes something a little different from the usual. I really prefer the taste of grilled chicken and thought it would...
Author: wecipagrad06
Make and share this Italian Onion Soup recipe from Food.com.
Author: CookingONTheSide
Make and share this California Chicken Soup recipe from Food.com.
Author: Miss Rainy
Make and share this Jacques Pepin's Clear Vegetable Stock recipe from Food.com.
Author: PalatablePastime
Make and share this Beef Broth (Brodo Di Manzo) recipe from Food.com.
Author: ratherbeswimmin
Havn't tried yet. Posting here for safe keeping. This sounds great with the addition of lime juice!!
Author: um-um-good
Don't throw away the turkey bones after you've demolished your bird! Save them to make a fantastic turkey stock, which you can then use to flavor all sorts...
Author: Mirj2338
This is an easy best loved beef stock. You may substitute veal bones for the beef bones for veal stock.
Author: ChefWhiz
Easy and delicious kielbasa and bean soup from my favorite magazine Cooking Light. Serve it with crusty bread or garlic toast for satisfying meal.
Author: Asha1126
After searching a while for a vegetarian Thai soup, I thought up this one. It's like a cross between hot & sour soup, and tom ka soup!
Author: Andelay
From Tommy Tang's Modern Thai Cuisine. A lemon grass flavored chicken stock, if you will. Alternatively, a lemon grass "infused" chicken stock! Yeah, I...
Author: mersaydees
When I dated my husband back in the early 60's, we would go to a little cafe and order this soup. It is delicious and by the way, hardly no carbs or fat--healthy,...
Author: STARTERWIFE
A healthier version of pasta fagiole (without the pasta) Kale is a nice change from spinach and edamame goes with everything.
Author: FreetoFeast
I have seen many people looking for a similar tasting soup. this is not technically a soup I make but a sauce that tastes very similar and is used for...
Author: docslats
This recipe requires a food processor. I have a 8-cup / 2 liter / 2 quart model, and needed every cubic inch of it. I found the best approach if you are...
Author: Mindelicious
This recipe came from a Moosewood recipe book. This flavored broth needs only some tender young bok choy or snow peas, sliced seasoned tofu, and a splash...
Author: BeckyF
This is not just for Christmas, but I always associate clementines with Christmas, and the addition of spices also lends a festive feel to this delightful...
Author: French Tart
A dear friend of mine gave me this recipe. Her mother made this for their family while she was growing up. Amazing soup with a surprisingly meaty texture...
Author: MechanicalJen
Make and share this Williams-Sonoma Chicken and Vegetable Stracciatella recipe from Food.com.
Author: carrie sheridan
Red lentils, which actually have a deep-orange color, are rounder and smaller than the more common brown variety.
Author: kelly in TO
I love all different kinds of chili! Last year I entered this into our corporate cook-off and I won for a non-traditional chili similar to this one.
Author: Cook4_6
From the Chicago Tribune: "Given its high water content and satiety value, eating an entree of soup is a good way to control your diet, and it can help...
Author: EmilyStrikesAgain
Make and share this Escarole Soup With Pasta and Meatballs recipe from Food.com.
Author: Valerie in Florida
An easy to make and flavorful stock to use for chowders, for poaching fish, or as the base for a nice, rich white sauce. Freezes well, so you can make...
Author: Julesong
Make and share this Mushroom, Barley and Beef Soup recipe from Food.com.
Author: JackieMarie
Very hearty, vegetable filled beef barley soup recipe. Tons of flavor. I ran a cafe and this soup was always gone right away. Low in fat, was actually...
Author: Mamamoose
This is a basic stock that may be used in place of water in most any vegetable soup to give added depth of flavor. It's also a good way to use up vegetables...
Author: TishT
This soup is only available in the most fine dining restaurants. It is the most delicious soup you could ever think of, tasting of fresh coriander n lemon....
Author: jas kaur
Make and share this Chicken and Orzo Soup With Arugula and Basil recipe from Food.com.
Author: CookingONTheSide
Posted by request, here is the recipe for chicken broth from the 1950s version of "Betty Crocker's Picture Cook Book."
Author: Julesong
This is an easy, quick soup-like entree that I had a ritzy cafe on vacation. I think I'm pretty close on matching it. Great with a nice slice of crusty...
Author: Lisa Gay
Entered for safe-keeping, adapted from Julianna Grimes, September 2010 Cooking Light. Calls for 6- or 8-quart pressure cooker. You can't beat a pressure...
Author: KateL
Make and share this Chicken Italian Sausage and Lentil Soup recipe from Food.com.
Author: mernst
This savory soup has a Southern twist with the addition of black-eyed peas and Creole spices. Leftovers can be frozen for up to one month.
Author: CookingONTheSide
I made this recipe in a recent Food Tech class and loved it. It's a very thick soup thats great for a cold winter.
Author: Polly_Waffle_Kid
Make and share this Savory Minestrone Soup recipe from Food.com.
Author: roxy_froggy25
So, it's four days after Thanksgiving and my leftover turkey is threatening to revolt and turn on me and my mother's in my ear "Make some stock, make some...
Author: OneFootInThePoorHou
I got this from a friend and made it after never having cooked chicken before at all. My husband said it was the best chicken noodle soup he'd ever had...
Author: ehlerskay
Easy 5 minute prep; 34 minute cook time! Needs Special equipment: 4 (1 1/2-cup) oven-proof ramekins
Author: joymaudjee
A yummy soup almost like a light chili. Quick and easy and oh so good, plus it will last you for days!!
Author: ShortyBond
Make and share this China Moon Double Chicken Stock recipe from Food.com.
Author: BonnieZ
This recipe from "Gourmet Magazine (Nov. 2004) makes a truly excellent vegetable stock with a rich, deep, and complex flavour. It's a very forgiving recipe...
Author: blucoat
Make and share this Granny's Broth (Cawl Mam-gu) Welsh recipe from Food.com.
Author: Sackville