Half of my extended family are vegetarian and many soups and sauces call for vegetable stock... and shop bought is a) unavailable here and b) stock cubes...
Author: kiwidutch
this recipe makes such a rich soup stock and cooking it in the oven elimates burning and alot of stirring
Author: PaganHeart
Make and share this Williams-Sonoma Chicken and Vegetable Stracciatella recipe from Food.com.
Author: carrie sheridan
From a feature in our state paper of Recipes Throughout the Ages. Times are estimated and have not included overnight chilling time.
Author: ImPat
Make and share this Demi-Glace from the Plaza Hotel recipe from Food.com.
Author: carrie sheridan
A request for Chinese Chicken Stock. From the book The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome by Jeff Smith.
Author: princess buttercup
Note: Don't let stock boil, or it with have a slightly soapy taste. Get lobster shells from your fishmonger or freeze the shells from lobsters you cook....
Author: Gaelige Coinnaigh
After searching a while for a vegetarian Thai soup, I thought up this one. It's like a cross between hot & sour soup, and tom ka soup!
Author: Andelay
Found this on another site, modified it into a slow cooker recipe and spruced it up a bit to give it some more flavor. Easy, warm and comforting.
Author: Larawithoutau
Make and share this California Chicken Soup recipe from Food.com.
Author: Miss Rainy
When I dated my husband back in the early 60's, we would go to a little cafe and order this soup. It is delicious and by the way, hardly no carbs or fat--healthy,...
Author: STARTERWIFE
A healthier version of pasta fagiole (without the pasta) Kale is a nice change from spinach and edamame goes with everything.
Author: FreetoFeast
This broth recipe has been handed down for a few generations and it seems to change a little with each person. I found that I have been able to copy my...
Author: Bunsby
This savory soup has a Southern twist with the addition of black-eyed peas and Creole spices. Leftovers can be frozen for up to one month.
Author: CookingONTheSide
Easy and delicious kielbasa and bean soup from my favorite magazine Cooking Light. Serve it with crusty bread or garlic toast for satisfying meal.
Author: Asha1126
This recipe requires a food processor. I have a 8-cup / 2 liter / 2 quart model, and needed every cubic inch of it. I found the best approach if you are...
Author: Mindelicious
Make and share this Mushroom, Barley and Beef Soup recipe from Food.com.
Author: JackieMarie
This is an easy, quick soup-like entree that I had a ritzy cafe on vacation. I think I'm pretty close on matching it. Great with a nice slice of crusty...
Author: Lisa Gay
This recipe came from a Moosewood recipe book. This flavored broth needs only some tender young bok choy or snow peas, sliced seasoned tofu, and a splash...
Author: BeckyF
From the Chicago Tribune: "Given its high water content and satiety value, eating an entree of soup is a good way to control your diet, and it can help...
Author: EmilyStrikesAgain
I make broth all the time. I store it in my freezer so I have it whenever I need it. This is the recipe I use when I have extra chicken pieces that we...
Author: mommyoffour
A dear friend of mine gave me this recipe. Her mother made this for their family while she was growing up. Amazing soup with a surprisingly meaty texture...
Author: MechanicalJen
A quick and easy noodlebowl. Add shredded pork, bean sprouts or whatever you like on top as a garnish.
Author: Fairy Godmother
So, it's four days after Thanksgiving and my leftover turkey is threatening to revolt and turn on me and my mother's in my ear "Make some stock, make some...
Author: OneFootInThePoorHou
Very hearty, vegetable filled beef barley soup recipe. Tons of flavor. I ran a cafe and this soup was always gone right away. Low in fat, was actually...
Author: Mamamoose
My husband is a picky eater and always likes something a little different from the usual. I really prefer the taste of grilled chicken and thought it would...
Author: wecipagrad06
I use this stock to make collards, black eyed peas, green beans, and any other dish which you would like to have a nice, rich smoky flavor. It will freeze...
Author: xtine
Posted by request, here is the recipe for chicken broth from the 1950s version of "Betty Crocker's Picture Cook Book."
Author: Julesong
Make and share this French Onion Soup With Bacon recipe from Food.com.
Author: CookingONTheSide
Make and share this Sweet Potato & Red Pepper Soup recipe from Food.com.
Author: Shufty
This is a basic stock that may be used in place of water in most any vegetable soup to give added depth of flavor. It's also a good way to use up vegetables...
Author: TishT
Make and share this Escarole Soup With Pasta and Meatballs recipe from Food.com.
Author: Valerie in Florida
Easy 5 minute prep; 34 minute cook time! Needs Special equipment: 4 (1 1/2-cup) oven-proof ramekins
Author: joymaudjee
This is so easy and is liked by kids very well. This was printed in the news paper here in Texas. If you do not like Ranch beans you will not want to try...
Author: Connie Maple
In these economic times I have found I am more motivated to 'get around' to making soup from chicken leftovers instead of allowing them to go to waste....
Author: morlin
Make and share this Chicken and Orzo Soup With Arugula and Basil recipe from Food.com.
Author: CookingONTheSide
I got this recipe from the book "400 Best Ever Low-Fat/Fat Free Recipes" by Anne Sheasby. This soup looks delicious! It is a good light meal or winter...
Author: Country Girl825
Maintain the rich flavor of this classic soup by stir-frying the onions in dry sherry and adding a dash of Worcestershire sauce * We updated the French...
Author: Matt Gardner
Make and share this Fish Potato Yellow Curry (Gaeng Leuang Pla) recipe from Food.com.
Author: fairy chef
I got this from a friend and made it after never having cooked chicken before at all. My husband said it was the best chicken noodle soup he'd ever had...
Author: ehlerskay
From Tommy Tang's Modern Thai Cuisine. A lemon grass flavored chicken stock, if you will. Alternatively, a lemon grass "infused" chicken stock! Yeah, I...
Author: mersaydees
Wonderful soup, the cinnamon and ginger add the perfect about of spice for your taste-buds while the molasses and honey make this so sweet and creamy.
Author: kelly in TO
I saw Rachael Ray prepare this hearty vegetable soup on today's television show. It looks very good and healthy.
Author: CookingONTheSide
I received an email from the www.sparkrecipes.com website this morning with this recipe featured. Here is what the chef says: Fantastic soup, try with...
Author: senseicheryl