This stew is easy to make and tastes great! This is a hearty stew. Hope you like it! I use two beef tenderloin filets for the stew beef.
Author: LOVE2COOK2
My family loves this meatball Bourguignon recipe. Even though the cook time is rather long, it is a fairly simple recipe to make and a favorite of mine....
Author: brendaapr68
Traditional beef stew with a twist of beer, chili sauce, and brown sugar.
Author: LAMOR27
I personally hate butternut squash. My hubby loves it, and begged me for ages to find a way to cook it that I could enjoy. After many trials, this stew...
Author: Stephanie Kilmon
This Creole rice dish is a quick, lower fat version of an old favorite. I've had this recipe for many years, but have modified it for my family's tastes....
Author: Jill
Hmmmmm... I'm not sure if it's chili, or stew or a shepherds pie without the crust, but there is nothing like it over some toast on a cold night, rich...
Author: Kat
This is a smoky, rich, Dutch oven goulash. The cavatappi pasta captures large amounts of this great paprika sauce. While the red pepper and lemon, added...
Author: Phil C
A very simple fish stew with lots of taste. Can easily be increased in size to feed an army. Garnish with flat-leaf parsley and serve with some crusty...
Author: James
A great vegetarian meal that's really easy to make. Serve over steamed couscous.
Author: Front242
This is so simple, but my family LOVES this meal.
Author: peloquinswife
Enjoy this low-carb version of jambalaya without missing out on any of the flavor!
Author: Lynne Douglas
A hearty and savory Mediterranean chicken stew, with a little homage to my Middle Eastern background. Serve with some crusty bread.
Author: Michael L Sakey
This spicy dish was designed after one of my favorite meals from New Orleans.
Author: MIKI
I'm not sure how 'Greek' this is. However, my father made this, his parents came from Cephalonia, and he called it 'Greek stew.' As with many such recipes,...
Author: Craig Chandler
I took one of my favorite gumbo recipes and converted it to cook in the Instant Pot®. Chock-full of shrimp, scallops, and cod, it is cooked in a roux...
Author: thedailygourmet
Quick, tasty, and super easy! A great soup for a quick lunch or add a green salad and some corn bread and you have dinner. Serve with sour cream, shredded...
Author: Mindy
Everyone in our family loves this recipe, even the kids! It's so easy, and tastes great left-over, too. We serve it over rice.
Author: GHOSTFOX
This is the best beef stew I've ever tasted. My husband ate 4 bowls the first time I made it and my 9-month-old ate two bowls mashed up! I like to brown...
Author: KESSIANNE
This stock will give your Seafood Gumbo the richest flavor possible. The addition of fish bones and skins or any leftover seafood will further improve...
Author: Sara
You'll appreciate this nicely spiced combination on days when you're pressed for time.
Author: Vanessa P.
Comfort food goodness for the whole family! This is a modern version of my mom's dish.
Author: Eleanor Price
I prepare this hamburger stew with gravy the night before and store in the refrigerator in a covered bowl. Then I dump everything in a slow cooker before...
Author: Rebecca Randal
This very easy and once the chicken gizzards are boiled, this dish is very fast.
Author: SANDREL
This is an Irish beef stew made with Guinness®. This stew is very hearty and begs for a good sopping bread.
Author: dad2twins
After much trial and error, the best way I've found to make Green Chile Stew! Easy to put together and delicious to eat. I think the yams and corn give...
Author: Linz
Pozole is a traditional Mexican stew typically made with pork or chicken, but this vegetarian version calls for a Plant-based Protein Starter from Pure...
Author: Pure Farmland
This beef stew for the slow cooker has a taste of the Caribbean (brown sugar and rum) that your whole family will love. This recipe is my own creation...
Author: Pam Buffel
Are you looking for a new taste of a pumpkin dish? Here it is! This is a Persian sweet and sour stew that my grandma used to cook with fried beef patties...
Author: Soheila
This gumbo always comes out great. Use your favorite sausage, rice, chicken and or turkey. Doesn't seem to matter, always a crowd pleaser. ENJOY!
Author: Kevin Smeltzer
This is the ultimate Korean comfort food. Sugar, corn syrup, and soy sauce can be adjusted to taste. The trick to tender ribs is a looong cooking time....
Author: KANGARYOO
Cooked chicken is microwaved with tomatoes, onions, lima beans, corn and okra in this quick and easy stew perfect for leftovers.
Author: sal
This is a delicious vegetable filled stew with a rich tomato base. The sweet potatoes give it a different flavor from your regular beef stews! Enjoy!
Author: Daria King
This hearty beef stew cooks in an Instant Pot®. It's full of vegetables and seasonings and has a savory sauce. I find herbs and seasonings lose their...
Author: thedailygourmet
A citrus, spicy version of a traditional ground beef stew I grew up eating. It's refreshing and very filling. Can be served over rice, egg noodles, or...
Author: Mandy
On busy nights this hamburger stew is easy and filling! It's great over noodles too!
Author: MrsMolly
Oyster Stew has always traditionally been served by my mother and her Hollingsworth family roots from Georgia every Christmas Eve. The colors of red and...
Author: Elaine Ann Foglio
A delightful hearty corned beef stew; complex flavors from the corned beef spice packet and addition of vinegar. It makes a wonderful leftover.
Author: BobBlum
A very simple and delicious stew that will keep you warm in the winter.
Author: Mike Ziegler
Mexican-style shredded beef soup (birria). Serve with cilantro, onions, shredded cabbage, and/or tortillas on the side.
Author: Michael Naumann
Great New Orleans style spicy shrimp. I like it hot, and add fresh, hot red peppers. Serve over rice. Crusty bread and ice cold beer are good accompaniments....
Author: SYLVIABC
This substantial stew will knock the socks right off of you with its full-bodied flavor. There are lots of vegetables. Have it over rice or big fat egg...
Author: BUCHKO
An easy tomatillo and pork stew that is my boyfriend's favorite. Make it as spicy as you like by adding more or less jalapenos, or do not add any if you...
Author: Fastcooker
A stew that will heat you up on a cold winter day. To thicken stew for a gravy base, mix 1 heaping tablespoon of cornstarch with 1/3 cup cold water and...
Author: Tara
I am not sure where this recipe originated, but it has been a Halloween tradition in my husband's family for at least 20 years. It is a dinner we look...
Author: Melissa
I know this recipe was given to my Aunt by her mother-in-law when she was a young woman in the early 1900's. It is a quick-fix meal that uses canned oysters....
Author: rlt11_NMC
This is a great recipe for a hearty soup. You can substitute tame turkey for wild turkey and still call it wild turkey gumbo because of the wild rice....
Author: natural sugar
Soft, juicy chicken, combined with cremini mushrooms and herbs make this one of the most comforting meals on a cold or warm night. Serve over egg noodles,...
Author: MommyLady