SLOW-COOKER PORK AND GREEN CHILE STEW
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the potatoes, poblano, salsa, cilantro and 3/4 cup water in a 6- to 8-quart slow cooker. Tear the tortillas into small pieces and stir into the mixture. Cut the pork in half and season with 3/4 teaspoon salt and a few grinds of pepper. Rub all over with the cumin and coriander. Add the pork to the slow cooker. Cover and cook on low until tender, 7 hours.
- Remove the pork to a plate. Stir the corn into the slow cooker and cover. Shred the pork into bite-size pieces, discarding any large pieces of fat. Return the pork to the slow cooker; season with salt and pepper.
- Divide the stew among bowls and top with the sour cream, pickled jalapenos and more cilantro. Serve with warmed tortillas.
CROCK POT GREEN CHILI STEW RECIPE
Crock Pot Green Chili Stew Recipe has so much flavor and the salsa verde really takes the stew to the next level. Give this green chile stew recipe a try.
Provided by Eating on a Dime
Categories Main Course stew
Time 6h15m
Number Of Ingredients 10
Steps:
- In a large bag coat the pork chops with the flour.
- Place at the bottom of the crock pot.
- Season with salt, pepper, minced garlic.
- Place the onion and potatoes on top.
- Pour the salsa verde over the potatoes and pork.
- Pour chicken broth on top.
- Cover and cook on low for 6-8 hours, until potatoes and pork is tender.
- Top with cilantro and serve with warm flour tortillas
Nutrition Facts : Calories 290 kcal, Carbohydrate 33 g, Protein 24 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 50 mg, Sodium 1438 mg, Fiber 4 g, Sugar 9 g, ServingSize 1 serving
SLOW COOKER GREEN CHILE STEW
Provided by admin
Time 8h30m
Yield 10
Number Of Ingredients 9
Steps:
- Set slow cooker on high setting.
- Add olive oil.
- Add pork, onion, and garlic.
- Add taco seasoning and cumin.
- Mix well.
- Allow mixture to cook for about one hour or until onions are translucent.
- Add diced green chiles along with the liquid, diced tomatoes, and chicken stock.
- Mix well.
- Set on low for seven hours.
- Serve as desired.
SLOW COOKER GREEN CHILE STEW WITH BEANS
A set-it and forget-it recipe, this Slow Cooker Green Chile Stew is perfect for busy weeknights. It's packed with ample fiber and plant-based protein and is vegan-friendly, satisfying, and delicious!
Provided by Stacie Hassing
Categories Entree
Time 8h15m
Number Of Ingredients 12
Steps:
- To a 6-quart slow cooker, add the beans, green chiles, salsa verde, broth, potatoes, onion, garlic, cumin, and oregano. Stir all the ingredients to combine.
- Place the lid on the slow cooker and cook for 8 hours on low or 4-5 hours on high or until the potatoes are tender.
- Stir in the lime juice. If you prefer a thinner consistency to your stew, stir in some additional broth.
- Serve with your favorite toppings.
Nutrition Facts : ServingSize 1 generous cup, Calories 208 calories, Sugar 6 g, Sodium 471 mg, Fat 1 g, SaturatedFat 0 g, Carbohydrate 40 g, Fiber 11 g, Protein 8 g, Cholesterol 0 mg
GREEN CHILE STEW
Provided by Food Network
Categories main-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Brown pork, chicken, or beef in oil. Sprinkle flour over the meat and add chopped garlic according to your taste. Add chicken bouillon, crushed tomatoes, potatoes, and Green Chile. Add salt to taste. Bring to a slow boil and simmer until meat and potatoes are tender, about 45 minutes. The secret is to add a teaspoon of kitchen bouquet at almost the end of cooking, which brings out the flavor even more! You can sprinkle shredded cheese on top if you like and serve with warm tortillas or crusty bread.
SLOW COOKER GREEN CHILE STEW
After much trial and error, the best way I've found to make Green Chile Stew! Easy to put together and delicious to eat. I think the yams and corn give it a little something extra, plus it's a great way to get more veggies in. All in all a very hearty meal. I like to serve with quartered tortillas for dipping!
Provided by Linz
Categories Soups, Stews and Chili Recipes Stews Pork
Time 6h30m
Yield 6
Number Of Ingredients 13
Steps:
- Combine the pork, tomatoes, green chiles, yams, onion, garlic, cumin, oregano, salt, black pepper, and hot pepper sauce in a slow cooker. Cover, and cook on Low until the pork is very tender, 6 to 7 hours.
- Stir in the frozen corn, recover, and cook until the corn is hot, 10 to 15 minutes. Sprinkle with shredded Cheddar cheese to serve.
Nutrition Facts : Calories 636 calories, Carbohydrate 51.7 g, Cholesterol 129 mg, Fat 27.6 g, Fiber 8.1 g, Protein 44.2 g, SaturatedFat 10.3 g, Sodium 1443 mg, Sugar 6.2 g
COLORADO STYLE GREEN CHILI, SLOW COOKER
this is a recipe i came up by using several different recipes and some creativity. i am originally from colorado, but we live in east asia, so we can't get some ingredients or green tomatillos. but, we have been working on this recipe and love it! we love just eating this by the bowl with warm homemade tortillas, or smothered over eggs and tortillas in the morning, or it is also great smootherd over burritos or cheese roll-ups.
Provided by kellielikestocook
Categories Pork
Time 4h45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- pour broth into slow cooker and turn on high.
- fry bacon, until just done, add bacon to broth, but keep grease in pan to fry chopped veggies.
- fry veggies in order of listed above leaving several second in between. don't fry the canned chilies, but if you are using fresh jalapenos, fry those with the other veggies. don't fry the cilantro. add fried veggies to broth.
- brown chunks of pork on all sides in left over grease from veggies, add to broth.
- add fresh cilantro, cumin powder, salt, and garlic powder to broth. stir well.
- cover slow-cooker.
- chili can cook on high for 4-6 hrs, or on low for 6-8 hours stir occasionally.
- at some point, you can blend (in blender or shake in closed tupperware) the flour / water mixture, and then add to the broth. usually you should do this within an hour or so of throwing in all the ingredients into the broth. for thicker chili add more of this mixture.
- towards the end of cooking time salt to taste.
- when almost finished, pull chunks of pork out of chili and pull apart a bit to your desired size. add back to chili and let it cook a bit longer.
- serve in a bowl as soup with warm tortillas on the side. or smoother over burritos. we love to smoother over cheese roll-ups.
- enjoy.
CROCK POT CHICKEN (OR BEEF OR PORK) GREEN CHILE STEW
I have not made this recipe yet, but it is tried and true by a friend of mine, on another board, Marsha Tbay, a very reliable source. What I like about this recipe is that it is so versatile, you can use chicken, beef or pork to vary it. Personally, I would brown the meat first in a little oil then continue with the recipe. The 8-10 hours is the time it is cooking in the crock pot.
Provided by dawnie2u
Categories Stew
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients except cilantro in crock pot.
- Cover and cook on low setting for 8-10 hours.
- Serve garnished with chopped cilantro.
- Note: Comments from the person originally posted this: This is what we had for dinner tonight. It's delicious! The original recipe called for 2 pounds of beef round or chuck, cut in 1 inch pieces, but I substituted 5 boneless, skinless chicken breast halves, and it turned out fine.
NEW MEXICO GREEN CHILE STEW
This is my slow cooker version of a green chile stew from New Mexico. It is great to serve with tortillas, tortilla chips, green onions, and sour cream.
Provided by Staci Booth
Categories Soups, Stews and Chili Recipes Stews Beef
Time 8h45m
Yield 8
Number Of Ingredients 16
Steps:
- Place the beef tenderloin cubes, pork loin cubes, and masa harina in a plastic bag, and shake to coat the meat. Heat the olive oil in a large skillet over medium-high heat, and cook and stir the meat cubes until evenly browned, about 10 minutes.
- Place the meat, red onion, tomatoes, green chile peppers, beef broth, cumin, potato, garlic, oregano, cilantro, cayenne pepper, salt and white pepper in a slow cooker. Cook on Low until the meat is tender, about 8 hours.
Nutrition Facts : Calories 294.8 calories, Carbohydrate 19.5 g, Cholesterol 56.5 mg, Fat 14.4 g, Fiber 3.3 g, Protein 22.3 g, SaturatedFat 5 g, Sodium 66.2 mg, Sugar 5 g
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