Individual Pear Maple Cobblers Food

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INDIVIDUAL PEAR CRUMBLES WITH MAPLE YOGURT



Individual Pear Crumbles with Maple Yogurt image

Provided by Valerie Bertinelli

Categories     dessert

Time 55m

Yield 3 servings

Number Of Ingredients 15

3 firm-ripe medium Bosc or Bartlett pears, peeled, cored and cut into 1/2-inch pieces
Squeeze lemon juice
2 tablespoons light brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
2 teaspoons plus 1/2 cup all-purpose flour
1/2 cup rolled oats
1/2 cup finely chopped pecans
1/4 teaspoon freshly grated nutmeg
1/8 teaspoon ground cloves
Pinch kosher salt
4 tablespoons unsalted butter, softened
1 cup low-fat plain Greek yogurt
2 tablespoons maple syrup
1/2 teaspoon finely grated orange zest, plus 1 tablespoon juice

Steps:

  • Preheat the oven to 375 degrees F.
  • For the pear crumbles: Toss the pears, lemon juice, brown sugar, cinnamon, vanilla and 2 teaspoons of the flour together in a medium bowl. Divide the mixture between 3 mini pie plates.
  • Stir together the remaining 1/2 cup flour, oats, pecans, nutmeg, cloves and salt in a medium mixing bowl. Add the butter and, with fingers, blend it into the dry ingredients until fully incorporated. Squeeze the mixture into clumps, then divide it among the pie plates, spreading it to cover the pears.
  • Set the pie plates on a rimmed baking sheet and transfer to the oven. Bake until the fruit is bubbling and the crumble mixture is golden brown, about 35 minutes.
  • For the maple yogurt: Stir together the yogurt, maple syrup, orange zest and juice until well mixed.
  • Serve the warm crumbles with a dollop of the maple yogurt.

INDIVIDUAL PEAR AND MAPLE COBBLERS



Individual Pear and Maple Cobblers image

Categories     Milk/Cream     Food Processor     Fruit     Dessert     Bake     Thanksgiving     Pear     Fall     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 20

Filling
3 pounds ripe Barlett pears, peeled, quartered, cored
2/3 cup pure maple syrup
1 tablespoon plus 2 teaspoons all purpose flour
1/2 teaspoon vanilla extract
1/8 teaspoon (generous) ground nutmeg
1 1/2 tablespoons butter
Topping
1 1/2 cups all purpose flour
2 1/4 teaspoons baking powder
1/4 teaspoon ground nutmeg
6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch pieces
9 tablespoons half and half
9 tablespoons pure maple syrup
3/4 teaspoon vanilla extract
Melted butter
Sugar
Ground nutmeg
1 cup chilled whipping cream
Additional pure maple syrup

Steps:

  • For Filling:
  • Preheat oven to 425°F. Cut pears crosswise into 1/4-inch-thick slices. Combine in large bowl with maple syrup, flour, vanilla extract and ground nutmeg. Divide among six 2/3-cup custard cups of soufflé dishes. Dot tops with butter. Bake filling until hot and bubbling, about 18 minutes.
  • Meanwhile, Prepare Topping:
  • Mix first 3 ingredients in processor. Add 6 tablespoons chilled butter and cut in until mixture resembles fine meal. Transfer to large bowl. Mix half and half, 6 tablespoons syrup and vanilla in another bowl. Add to dry ingredients and stir until just combined. Working quickly, drop batter in three mounds, 1 heaping tablespoon per mound, atop hot filling in each cup. Brush topping with melted butter and sprinkle with sugar and nutmeg. Immediately return cups to oven and bake 8 minutes. Reduce temperature to 375°F. and bake until toppings are golden and just firm to touch, about 14 minutes. Let cool at least 15 minutes.
  • In medium bowl, beat 1 cup chilled cream with 3 tablespoons maple syrup to soft peaks. Serve cobblers warm with whipped cream. Drizzle additional maple syrup over.

PEAR COBBLER



Pear Cobbler image

A rustic batter is dropped onto fresh pears before being baked for a healthier dessert. Using less sugar than most recipes I've seen, the crisp flavor of the pears is highlighted. My family and I enjoy this at breakfast. I leave 1 or 2 of the pears unpeeled to add a bit of color.

Provided by Buckwheat Queen

Categories     Desserts     Cobbler Recipes

Time 55m

Yield 4

Number Of Ingredients 11

2 tablespoons lemon juice
1 ½ pounds Bosc pears, washed
1 egg
¼ cup milk
1 cup whole wheat flour
¾ teaspoon baking powder
2 tablespoons cane sugar
2 tablespoons brown sugar
3 tablespoons cold butter, cut into cubes
2 tablespoons cornstarch
¼ cup cane sugar

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Butter a round 9x2-inch, 6-cup baking dish.
  • Fill a large bowl halfway with water and add lemon juice. Peel all but 1 of the pears. Core and cut all the pears into eighths. Add pear slices to lemon water to keep them from browning.
  • Combine egg and milk in a bowl and whisk until combined. Set aside.
  • Whisk flour, baking powder, 2 tablespoons cane sugar, and brown sugar together in a separate bowl. Use a fork to cut cold butter into flour mixture until it resemble pebbles.
  • Drain pears and put into a bowl. Sprinkle with corn starch and 1/4 cup cane sugar; toss to coat.
  • Pour milk-egg mixture into the flour mixture. Mix batter until just combined. Add pears to the prepared baking dish. Drop batter by spoonful onto the pears.
  • Bake in the preheated oven until browned on top, about 25 minutes. Allow to cool for 10 minutes before serving.

Nutrition Facts : Calories 367.1 calories, Carbohydrate 65.8 g, Cholesterol 65 mg, Fat 10.8 g, Fiber 9 g, Protein 6.8 g, SaturatedFat 6.1 g, Sodium 180 mg, Sugar 30.4 g

INDIVIDUAL PEAR-MAPLE COBBLERS



INDIVIDUAL PEAR-MAPLE COBBLERS image

Yield 6 rammekins

Number Of Ingredients 17

5 pears, peeled, cored, and chopped
2/3 cup pure maple syrup
2 Tbs all-purpose flour
1/4 tsp salt
1 tsp vanilla extract
1/4 tsp ground nutmeg
2 Tbs chilled usalted butter, sliced into 6 even pats
Cobbler Topping
1 1/2 cups all-purpose flour
2 1/4 tsp baking powder
1/4 tsp ground nutmeg
1/4 tsp ground cinnamon
1/2 cup (1 stick) unsalted butter, chilled
1/2 cup + 1 Tbs heavy cream
1/2 cup + 1 Tbs maple syrup
1 tsp vanilla extract
3 Tbs sugar

Steps:

  • Preheat the oven to 425. Combine the pears, maple syrup, four, salt, vanilla, and nutmeg in a bowl. Stir well and divide the mixture evenly among six ramekins. Top each with one pat f butter. Bake until heated through and bubbly, about 18-20 minutes. To make the topping, combine the flour, baking powder, and1/8 tsp nutmeg in the bowl of a food processor fitted with a steel blade. Combine the remaining nutmeg, cinnamon, and sugar in a small bowl and set aside. Melt 2 tablespoons of the butter and set aside. Cut the remaining 6 tablespoons into 6 pieces and add them to the flour mixture. Process until fine crumbs form. Add the cream, maple syrup, and vanilla, and process until just combined. Drop by spoonfuls over the warm pear filling. Brush the topping with the melted butter, and sprinkle with the reserved sugar mixture. Bake 14 minutes, until golden-brown and firm to the touch. Serve warm.

PEAR OR APPLE COBBLER



Pear or Apple Cobbler image

A baked pear or apple recipe with a crunchy oatmeal cobbler-like topping. Simple and tasty. Serve warm with vanilla ice cream. Yummy!

Provided by STRAUSSY816

Categories     Desserts     Cobbler Recipes

Time 1h

Yield 9

Number Of Ingredients 9

4 pears, cored and cut into 1/2-inch slices
1 teaspoon lemon juice
⅓ cup maple syrup
2 tablespoons melted butter
1 cup rolled oats
1 cup brown sugar
½ cup melted butter
½ cup all-purpose flour
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Toss pears and lemon juice together in a bowl until coated; spread into a 9x9-inch baking dish. Pour maple syrup and 2 tablespoons melted butter over pear mixture; toss to coat.
  • Mix oats, brown sugar, 1/2 cup melted butter, flour, and cinnamon together in a bowl until crumbly; sprinkle over pear mixture.
  • Bake in the preheated oven until crust is golden and pears are tender, about 45 minutes.

Nutrition Facts : Calories 339.3 calories, Carbohydrate 54.9 g, Cholesterol 33.9 mg, Fat 13.6 g, Fiber 3.5 g, Protein 2.4 g, SaturatedFat 8.2 g, Sodium 100.2 mg, Sugar 38 g

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