Special Veal Food

SPECIAL VEAL

Steps:

• Place veal in large saucepan or pot.
• Add 2 qts boiling water.
• Add onions, carrots, bay leaves, thyme, parsley, peppercorns and salt.
• Cover and cook over low heat until veal is tender (about 1 hour).
• Strain and reserve veal stock.
• While veal is cooking, cook the blanched pearl onions in 4 tbsp butter until tender (about 20 minutes) Wipe mushrooms with a damp paper towel, slice and cook in a small amount of the reserved veal stock- for about 5 minutes.
• Melt remaining 6 tbsp butter in a saucepan and add all of the flour, stirring to make a paste.
• Add 5 cups of the strained, reserved veal stock.
• Simmer until thick, stirring occasionally.
• Add lemon juice to the egg yolks.
• Combine and beat with a little of the hot sauce.
• Stir into thickened sauce.
• Add veal, mushrooms and onions.
• Sprinkle with chopped parsley.
• Serve with rice or new potatoes.