A good meal to freeze and throw in the slow cooker on a busy day. I prefer the rice cooked separately. You can substitute Creole seasoning for the Cajun...
Author: Maggie Huffman
This is a recipe I shared with my girlfriends from my recipe club last year! It is a yummy alternative to corned beef for St. Pat's Day and a wonderful...
Author: Maureen Kelly-Nikolaisen
I discovered this one day while trying to use up some leftover canned tomatoes and celery. You could probably double, triple, etc. the ingredients and...
Author: Robin Oswald
This hamburger stroganoff is another twist on a classic, goes great on baked potatoes or egg noodles.
Author: Isaac Hewitt
This rich pork dish is usually prepared on special occasions or when expecting company.
Author: lola
A savory chicken stew, great for rainy days. Serve with basmati rice.
Author: acd
A jambalaya for the low-carb and paleo crowd. It's rice free, with extra veggies to make up the volume. Just as delicious and flavorful as traditional...
Author: Morgan Mallory
A spicy stew made with pork tenderloin and 4 types of peppers. A family favorite that is best served over rice.
Author: Linda
This is a wonderful and easy stovetop preparation that is a hearty meal for the whole family. I often serve it over rice or orzo, with a nice tomato and...
Author: nickysmama
The Puerto Rican dish "asopao", a cross between soup and stew, is an easy, tasty one-dish meal.
Author: imdane
I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning...
Author: Shirley
This is based on a Filipino stew recipe called caldereta. It is usually served with rice. I suggest marinating the meat for at least 6 hours. The serving...
Author: Olivia Tuggle
Burgoo is a traditional Kentuckian stew made from a mixture of ingredients, and served commonly at the Kentucky Derby. Serve this hearty dish Southern-style...
Author: GingerThorton
The best goulash recipe I've ever made! And so quick and easy with an Instant Pot®! Top with Parmesan cheese and enjoy.
Author: Brook
This hearty and delicious stew is perfect for the rainy days of fall. By adding more vegetables and using reduced-sodium beef broth I make this recipe...
Author: MakeItHealthy
A Filipino beef stew traditionally cooked with goat, but it's usually not available in most markets. You can get creative with this dish such as adding...
Author: MattOlay V-H
This is one of Puerto Rico's favorites. My family loves it when I make this, especially my husband. I hope you enjoy it too! Because of the time it takes,...
Author: Sandy
A stew that is easy to put together and fills your kitchen with a mouthwatering aroma. Doubling the recipe makes for an easy company dinner.
Author: KARPITS
This is how my mother in law makes beef stew and she is from Alabama. As southern as you can get. Do not use generic tomatoes, they make this bland. I...
Author: KIMMYKIM1
I grew up in Kansas City, where my parent's would go to Shoney's once a week. They had an all-you-can-eat soup and salad bar and it was the highlight of...
Author: Soup Loving Nicole
My mother is from Seville, Spain and made this for us growing up. It is great in the winter and when you are sick.
Author: Michele
This is a really versatile recipe. I vary it depending on what I have in the fridge. I think the most important ingredients are the onion, garlic, and...
Author: KIMMORAES
This stew will keep you warm and cozy on those cold winter days!! I got this recipe together after months of harassing my friends in New Mexico in search...
Author: Georgette
Beef chuck stewed with potatoes, carrots, celery, onions and beef broth for a homey favorite. The aroma that permeates throughout the house while the stew...
Author: Margo
This is a marvelous autumn potluck dinner. Everyone will be very impressed with this thick beef stew made and served in a pumpkin shell! Use a 10- to-12...
Author: Cathryn Gross
An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and...
Author: RHONDA35
This is a keto-friendly version on my cabbage beef stew - the perfect comfort food! Feel free to add hot sauce.
Author: Paul
Easy recipe to make. Takes no time at all and the important thing is that it's good.
Author: Vas
This low-and-slow beef stew is very easy to prepare. It's just perfect for a lazy weekend supper. Once everything is in the pot, let the oven finish up...
Author: Bibi
This is a sweet and spicy stew that you start in the morning and let the slow cooker do the rest. It is a great way to bring in the fall season because...
Author: rrilcoe
This recipe is a wonderful, hearty meal for those cool Autumn days. Great for feeding friends on football Sundays.
Author: DebCroff
This is a delicious, hearty, heart-friendly vegetarian stew. I serve it with polenta, but it would be equally yummy ladled over mashed potatoes, sweet...
Author: Allyson
This filling vegetarian stew is great year-round. Serve with a dry Chardonnay and crusty bread.
Author: SpicyBoston
This is an incredibly easy and quick soup that is awesome. It will really warm you up on a cold day. My family loves it. Try substituting ground turkey...
Author: Kimberly Adams
Quick and easy, this is a very hearty stew, in truth, a meal in itself. Serve with warm crusty French Bread, if desired.
Author: CORWYNN DARKHOLME
A hearty and satisfying Polish stew with cannellini beans, bacon, and kielbasa. Served with crusty bread it's a meal that sticks to the bones, perfect...
Author: Olenka
This is comfort food for any true Southerner. Includes shrimp, potatoes, fresh corn and smoked sausage.
Author: RAdams
This thick gumbo soup combines smoked sausage, chicken, tomatoes, rice, and okra for a delicious and hearty meal. It's great to serve with cornbread muffins...
Author: westvalleyval
A lighter version of the classic goulash. Serve with a salad for a quick and healthful meal.
Author: Denise Lutinski
This creamy stew is a thick mixture of potatoes and other vegetables that's sure to warm you on the chilliest of winter days.
Author: sal
The lemon flavor gives you a pleasant surprise in this tender goulash served over egg noodles.
Author: Gail Laulette
This is the authentic way to make Pollo Fricassee in Puerto Rico. You can either make in on the stove or in your slow cooker. It is delicious and very...
Author: MarisLatinTwist