If you don't feel like making aioli, use prepared mayonnaise and season it with mustard and garlic.
From the recipe prep table at the local grocery store - they were handing out samples of this, oh my! Easy, tasty, and colorful...would be great served...
Author: winkki
Dry-rubbed skirt steak, grilled corn, and sauteed mushrooms are served in a crispy corn taco shell. Serve with your favorite salsa and a bean salad. Adapted...
Author: threeovens
From Weight Watchers International Cookbook. This cookbook does not list the nutritional information so you will need to guesstimate it yourself!
Author: mariposa13
Make and share this Steak Tacos With Lime Mayo recipe from Food.com.
Author: Lavender Lynn
Make and share this Dijon Lemon Steak Rub recipe from Food.com.
Author: Martina
Make and share this Lisbon Steak Recipe recipe from Food.com.
Author: Lavender Lynn
This is a very quick and easy dish from Weight Watcher (4 pts. per serving!). The salsa can be made evern more colorful by using a variety of tomatoes,...
Author: Irish in the City
This is an impressive delicious meal when served with roasted or sauteed potatoes and watercress. You can make the sauce ahead and keep covered. No need...
Author: keen5
I found this one in the "Taste of Home Cookbook, The New Edition" and I am posting for safekeeping. It was created by the TOH Test Kitchen and it says:...
Author: PSU Lioness
Beef steaks stuffed with pesto, spinach, onion and garlic slow-cooked in a crockpot, served with a sauce made from the juices and a simple potato dish....
Author: bluemoon downunder
Round steak turns into fork-tender pepper steak when allowed to simmer long and slowly in the gentle heat of a slow cooker
Author: Janet W
Recreate Applebee's steak salad at home with this easy copycat recipe! Enjoy a bowl of greens drizzled with a creamy and tangy sauce.
Author: Recipes.net Team
this is an accidental duplication of recipe 509734 and should be removed http://www.food.com/recipe/smoked-cajun-chili-509734
Author: Curt H.
I have mentioned on this site that my Mother was a French Pastry chef at one of the few 5 star restaurants in the Chicago area in the 70's. I learned a...
Author: kiwidutch
Make and share this Hoisin-Glazed Beef Kebabs recipe from Food.com.
Author: kitchenslave03
This recipe came from a McCall's B-B-Q cookbook published in 1966! My mother used to make this often, and we all loved it! Now it has become one of my...
Author: MustangMom
Author: Cheryl Alters Jamison
Author: Jamie Oliver
This is based on a recipe from the Jenny Craig "Simple Pleasures" cookbook. I made it tonight and both my husband and I thoroughly enjoyed it. We served...
Author: GirlyJu
Author: Bon Appétit Test Kitchen
Fantastic recipe posted by Kookaburra in response to an Aus/NZ forum post. I cooked in a pan with a little butter but next time will try on a BBQ grill...
Author: Peter J
This is a family favorite!! We've made this for years for holiday cookouts. Got this one from Redbook, July 1991, I added the cumin and chose top round...
Author: Starweaver
Make and share this Paulista Churrasco recipe from Food.com.
Author: PalatablePastime
Make and share this Simple and Brilliantly Tasty Grilled Steak recipe from Food.com.
Author: Mamas Kitchen Hope
Make and share this Sam's Spicy Beef and Asparagus Stir Fry recipe from Food.com.
Author: Karen in MA
Have made these for many years! When my kids were growing up I used a cheaper cut of meat (just marinated it in olive oil overnight)served with roquefort...
Author: Manami
Make and share this Broiled Flank Steak With Grilled Champagne Grapes and a Bitter G recipe from Food.com.
Author: Food.com
A fantastic marinade my fiancée and I came up with one cold, cold night. Robust (but not too robust!), rich and very tender steak. Great for sirloins...
Author: Megohm
I recently purchased a cookbook for DH, Better Homes and Garden New Grilling Cookbook. He looked through it and found this recipe. It is really very good...
Author: PaulaG
I love this dish! It's light, healthy and very easy to prepare! I got this off the KraftFoods website. I usually omit the tomato. Enjoy!
Author: KPD123
If you are using fresh lemon grass, simply remove the outer leaves and upper two-thirds of the stalk, then chop. If you are using dried, it must be soaked...
Author: Dancer
This is a delicious, healthy salad with steak, tomatoes, spinach, green onion, cheese tortellini, and black olives. It can easily be halved. Also, a great...
Author: ChipotleChick
From a cookbook from Cape Cod. It doesn't have sugar so it is good for diabetics. I don't want to lose this with the BBQ season here. The optional ingredients...
Author: Oolala
Make and share this Carne Asada Jalisco recipe from Food.com.
Author: PolishRuski
This flavourful Bourguignon sauce is positively ambrosial, and adds a touch of elegance to steak, daring you to resist dipping your french bread. I "halved"...
Author: TOOLBELT DIVA
A savory, delicious way to prepare flank steak. Tangy limes are a great contrast to the Sriracha sauce! Great for the BBQ!
Author: Rob-ster
Roasted fillet mignon covered in mushrooms and onions. This always comes out juicy and tender with so much flavor
Author: ty-boogie
I found this recipe in Cuisine Lite and my whole family loved it! And it's low-cal! I think you could have one and a halved the marinade so that there...
Author: Ashley Vinyard
Not sure where I got this recipe but I've had it for years. It's a really nice entree and we love to serve it with German potatoes and green beans.
Author: lazyme
My husband is a steak man, and this is one of his very favorite ways to enjoy it. I have been making this for years, and I hope you enjoy it!
Author: Pianolady
Buy the best steak you can afford for this recipe. It doesn't have to be strip loin but it needs to be the best quality, suitable for the barbecue.
Author: conniecooks
Make and share this Grilled Skirt Steak Soft Tacos recipe from Food.com.
Author: Bushs Grillin Beans
This recipe is from a restaurant in Anshan, China where I taught ESL to Chinese children. Recipe does not have 2 hour marinating time listed. This recipe...
Author: Member 610488
Corn on the cob, steak bites and bell peppers, what more could you want on a skewer? From Redbook. Prep time includes time to marinate.
Author: Tee Lee