Easy Greek Seasoned Steak With Mushrooms Tomatoes Food

GREEK-SEASONED T-BONE STEAKS WITH CUCUMBER AND TOMATO SALAD

Steps:

• 1) Grate peel and squeeze 1 tablespoon juice from lemon. Combine Greek seasoning and lemon peel. Reserve 2 teaspoons mixture for salad. Press remaining mixture evenly onto beef steaks. 2) Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. 3) Meanwhile, combine reserved 2 teaspoons seasoning mixture, lemon juice, cucumber, tomatoes and cheese in medium bowl, stirring to combine. Season with salt and pepper, as desired. 4) Remove bones; carve steaks into slices. Season with salt, as desired. Serve beef with cucumber and tomato salad. To broil, place steaks on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 15 to 20 minutes for medium rare to medium doneness, turning once.

SIRLOIN STEAK WITH MUSHROOMS

Steps:

• Season steak with salt and pepper on both sides.
• Heat a heavy skillet over high heat until a drop of water immediately sizzles and evaporates when flicked onto the skillet's surface. Pour in oil. Add steak and cook until it is beginning to firm and is hot and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
• Remove steak from skillet and set aside. Tent with foil to keep warm. Discard oil remaining in the skillet.
• Reduce heat to medium-low and cook mushrooms, shallot, and garlic, stirring frequently, until softened, about 5 minutes. Pour in white wine and cook until slightly reduced. Pour in beef broth. Reduce heat to low and stir in butter, 1 cube at a time, stirring well after each addition. Stir in tarragon. Season with salt and pepper. Serve mushroom sauce over the steak.

GREEK-STYLE RIBEYE STEAKS

Steps:

• In a small bowl, combine the first five ingredients; rub onto both sides of steaks. In a large skillet, cook steaks in oil for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare a thermometer should read 135°; medium, 140°; medium-well, 145°). Sprinkle with lemon juice, cheese and olives. Serve immediately.

EASY GREEK SKILLET DINNER

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni for 8 to 10 minutes or until al dente; drain, and set aside.
• Brown ground beef with garlic in a large skillet over medium heat. Strain off fat, if necessary. When meat is lightly browned, add carrots and cook until tender, about 5 minutes. Stir in zucchini and oregano, and continue cooking another 5 minutes. Season to taste with salt and pepper.
• When vegetables are tender, stir in tomato soup, water, and prepared elbow macaroni, and cook for another 5 to 10 minutes. Serve with crumbled feta cheese on top, if desired.

EASY GREEK-SEASONED STEAK WITH MUSHROOMS & TOMATOES

Steps:

• Combine Greek seasoning and pepper.
• Rub both sides of steaks with seasoning mix; set aside.
• Heat charcoal 30 min (until coals are covered with light ash) or heat gas grill on High for 10 min with lid closed (alternatively, preheat oven to broil).
• Meanwhile, heat oil in lg skillet over medium-high heat.
• Add mushrooms and garlic; cook and stir 8-10 min or until mushrooms are tender.
• Add tomatoes, toss, and cook 2 minutes more.
• Remove skillet from heat, stir in cheese and season to taste.
• Cover skillet to keep warm; set aside.
• Grill steaks 4" above medium heat for 5-7 min/side or until meat thermometer reads 140F for medium-rare or 155F for medium.
• Let steaks stand 2 min; serve topped with tomato/mushroom mixture.

MY VERY FAMOUS GREEK VILLAGE STEAK SEASONING

Steps:

• Put oregano into a bowl.
• Tip salt in to the oregano, and mix it till when you dip your finger in and taste it, it is just salty enough for your liking.
• Add remaining ingredients (you can add as much or as little ground pepper as you like for your taste).
• Store it in a jar in fridge.
• Then, when you come home from work exhausted, you just sprinkle it on your meat, chicken, fish or potatoes, and grill it.
• You can brush the food with olive oil before you put the seasoning if you want, this makes it moister. Enjoy! Opa!