I've had this recipe forever--have no idea where it came from. Serve this scrumptious dip at family gatherings, holiday parties, or just hanging around...
Author: Ellen Bales
(Greek Garlic Dip/Sauce) Ah, fingerling potatoes in our CSA box...what to make...? Skordalia! Use a blender and NOT a food processor to achieve the desired...
Author: C G
NOTE: the "l" in maslo is pronounced as a "w". Kanapki rarely exceed 2 inches in diameter, are often silver-dollar-sized or even smaller (bite-size). At...
Author: Nana Lee
Make and share this Chive Roquefort Spread recipe from Food.com.
Author: Olha7397
Make and share this Camembert or Brie Bundle recipe from Food.com.
Author: Bekah
Since clotted cream was banned on import due to mad cow disease, I found a great substitute for it! A tea house I went to one time shared this with me...
Author: Jan Mullikin @jmulliki
I received this recipe from my daughters' mother-in-law. It is a good way to use those green tomatoes at the end of summer before the frost gets them....
Author: Donna Brown @gabbiegirl
Make and share this Avocado Butter Spread recipe from Food.com.
Author: Sherrybeth
This is not your average honey mustard! My husband loves this blend so much that he has been seen eating it out of the bowl. =) Fantastic on sandwiches,...
Author: Family Favorites
Make and share this Spuma Di Tonno - Tuna Mousse (Michael Chiarello) recipe from Food.com.
Author: Brookelynne26
This is a quick and easy spread to throw together for a get together. If your company enjoys a good bloody mary, they will enjoy this great snack.
Author: quick meal
Always looking for new fig recipes when I have a bumper crop like this year. This one comes from Tessa West in De Ridder, Louisiana. These are delicious...
Author: Amy Erwin @Amy_Erwin
i've always like pimemto cheese spread for sandwiches and on crackers ect.... so thought i'd share this one. u can make as much as u want and its cheaper...
Author: Grace Camp @grace123
This is a snap to make! I make many of these for Christmas gifts. Wrap the Cheese Ball in plastic wrap. Gather at the top and secure with curling ribbon....
Author: Debbie Thurmond
This is a tasty baked cheddar spread!! This recipe was given to me by my cousin Teri who makes this at every family gathering!!
Author: Mom2Rose
A recipe for a delicious and attractive spread I got from my sister. Makes an impressive contribution if you have to take an hors d'oeuvre to a party....
Author: echo echo
You will never want to use regular butter again once you try this, trust me. This whipped honey butter recipe is creamy, lightly sweetened, and so delicious....
Author: Becca Mills
Make and share this Hot Reuben Appetizers recipe from Food.com.
Author: Debe6496
Great with smoked salmon, grilled or baked salmon or any other fish. Sometimes I also use it as a dipping sauce with fresh vegetables.
Author: Chef Dudo
Make and share this Canapes with Savory Pork Spread recipe from Food.com.
Author: Millereg
Make and share this Sharp Cheddar Cheesecake recipe from Food.com.
Author: Gingerbear
Make and share this Tropical Cheese Spread recipe from Food.com.
Author: Tona C.
Make and share this Tropical Cheese Spread recipe from Food.com.
Author: Charlotte J
I love coffee and I love chocolate cake. I like making homemade frosting and found this recipe from the all recipe site on the web. It looks so delicious!...
Author: Eileen Hineline
Make and share this Banana Peppers ala Dave recipe from Food.com.
Author: Dave C
just made this for the first time last week!! I loved it!! I usually use Miracle Whip on everything but I decided to use Hellmann's and it was great!!!...
Author: stephannie rojas
This is yummy! A Bavarian style cheese spread that works pretty well with any bread, vegetable and, of course, Brez'n (Pretzels). This is the basic version,...
Author: Eismeer
Make and share this Festive Appetizer Spread recipe from Food.com.
Author: Alan in SW Florida
A Sunday morning luxury, yum! Goes well with warm croissants, toast or as a spread for crepes, pancakes or bagels. From Executive Chef Claude Millien,...
Author: Kats Mom
Got this recipe from the newspaper but have never tried it. Recommends serving with toasted slices of a baguette.
Author: LexingtonMom
This is so good. I even used it for Thanksgiving by making a turkey instead of a pumpkin. It was a hit.
Author: ElizabethKnicely
I believe this is from Family Circle, January/February 2007. This salad does not contain meat. I'lm listing it exactly as specified, but I did cut the...
Author: Toni in Colorado
This will be the star on your table. Love it on hot biscuits or rolls.
Author: Jill Cooks
This is similar to what you find on the streets of Israel. It is easy and quick to make. You can vary the ingredients to taste easily.
Author: Maeven6
My Pastors wife fixed this for a Mission Banquet, I couldn't stop eating it, it was a good thing everyone at the table ate it too, 'cause it is strong....
Author: bayou-mimi
The most highly regarded mushroom in Sweden is the chanterelle, which is considered a delicacy. In this recipe golden chanterelle mushrooms and ground...
Author: CaliforniaJan
From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Arabian Gulf region. Serve with pita bread or crackers.
Author: Engrossed
I got this recipe from my sister Kathy- she always makes this for her card club..and she only makes it fresh every time....I was always making it with...
Author: Pat Duran
This great with rye rounds, garlic sticks, Doritos and pretzel sticks and veggies too! ( good on burgers, fries and hot dogs too). Good in quesadillas,...
Author: Pat Duran
A Mike Kingston recipe direct from Lake Eden, Minnesota. On a side note if you can't find horseradish sauce where you live, mix 1 Tablespoon of horseradish...
Author: Foxfire13
MAYBE ADD SOME FRESH CHOPPED DILL, JUST A TOUCH OF CHPD. CUCUMBER,BUT, YOUR PREFERENCE.
Author: SHARON HUNTER @HNTERSBEST
This is a delicious, flavourful aïoli recipe from the Rochester, NY restaurant, Tapas 177. It was printed in Bon Appétit (Nov. 2000). It works really...
Author: blucoat