I was looking for a fun appetizer prior to a French meal I had planned. I thought modifying a traditional Fougasse recipe and putting the olives "on the...
Author: HotWingRog
I found 2 recipes for this on line. The comments both said increasing the powdered sugar to 2 Tablespoons made it as sweet as Miracle Whip is. I have not...
Author: Donna Farley
This has more cheddar cheese than some other recipes, which I like. My grandmother used to make this frequently. Once when I was returning to college,...
Author: South Carolina Girl
Make and share this Broiled Cheese Appetizers recipe from Food.com.
Author: Kasha
Make and share this Chunky Hawaiian Spread recipe from Food.com.
Author: LabCrzyCntryGal
Make and share this Garden Vegetable Spread recipe from Food.com.
Author: Gingerbear
Tired of bringing the same thing to every party or event? Break out of your rut with this delicious festive herring spread! 20
Pies are in Greece very popular. This one was prepare with Swiss chard, but can be substitute with spinach or "vlita".
Author: Artandkitchen
We simply adore serving this delightfully simple spread atop warm biscuits! Can you imagine how good it would be on ice cream?! Woowee!
Author: Dwana Townsend
Quite possibly the easiest dip you'll ever make! I like to call it Man Dip for all the testosterone hanging around it on a buffet table.
Author: Marni Ulch
Everytime we have a gathering I am asked to make this cheese ball.
Author: Valarie Northup
Tahina is one of my favorite foods, I use it as a salad dressing, I drag some pita through it, or spread it on bread as a great base for sandwiches. I...
Author: Mirj2338
A co-worker brought this in to work around Thanksgiving time. She shaped it as a pumpkin (so cute!), but you can just shape it as a ball or whatever else....
Author: SarahG.
Make and share this Easy Eggplant Spread recipe from Food.com.
Author: Kellens mum
Make and share this Beet and Blue Cheese Spread recipe from Food.com.
Author: WeBees
Quick, easy and fairly inexpensive to make. The pine nuts give this a nice crunch as well as flavor. Much better than cheese balls.
Author: PalatablePastime
I found this recipe on another site a long time ago but never dared make it because I am not a "cake decorator" finally decided to give it a try, Boy I'm...
Author: Gail Herbest
Many many people have tried to recreate this chive butter, including myself & there are so many rumors flying around about what all is in this spread....
Author: Angie Forester @AngiesBigLoveofFood
Make and share this Original Provencale Green Tapenade recipe from Food.com.
Author: AdriMicina
Make and share this Fresh Vegetable Cheese Ball recipe from Food.com.
Author: southern chef in lo
Have been going through all my back issues of Bon Appetit and I found this great recipe for "another" salmon tartare. It has been suggested that it be...
Author: Manami
This is an adopted recipe that I've not yet had the chance to try, though I think it looks wonderful. Reviews by anyone who tries it, especially before...
Author: spatchcock
Make and share this Pepperoni Parmesan Cheese Ball recipe from Food.com.
Author: REEVES73
Make and share this Refried Red Beans With Tomato and Poblano (Rachael Ray) recipe from Food.com.
Author: LadyLaura
This is a moist and light cake. I had a yellow cake mix but wanted something a little different this is the delicious result...hubby loved it...hope you...
Author: Pat Duran
this is easy and you can make many different variations to your own tasting. Sugar is called for in this recipe but this is truly optional. You can omit...
Author: Patricia Carter-Thompson
The name? Well, Helen didn't like to cook so her husband made this for her to take to potlucks. I like to make it at Christmas time. It keeps in the refrigerator...
Author: Mary Bush
I bought my Cuisinart back in 1983. This is the very first recipe I made in it, and have made it many times since.
Author: Lennie
This is a delicious, flavourful aïoli recipe from the Rochester, NY restaurant, Tapas 177. It was printed in Bon Appétit (Nov. 2000). It works really...
Author: blucoat
Make and share this Oriental Crab Appetizers recipe from Food.com.
Author: Millereg
I've had this recipe forever--have no idea where it came from. Serve this scrumptious dip at family gatherings, holiday parties, or just hanging around...
Author: Ellen Bales
This is a Hungarian recipe that I got out of an Eastern European cookbook. Refrigeration time counts as cooking time.
Author: Recipe Junkie
This is one spicy cheese ball. A hit at our holiday dinners. Need to have plenty of time to refrigerate.
Author: ratherbeswimmin
I love coffee and I love chocolate cake. I like making homemade frosting and found this recipe from the all recipe site on the web. It looks so delicious!...
Author: Eileen Hineline
Wanted something a little different on the grill. Chicken and mango pair well together as asiago and mango, And the spicy mango mayo is to die for. I made...
Author: Lisa G. Sweet Pantry Gal
A favorite spread by Maddox.
Author: Penny Hall
The smell of the chocolate and marshmallows melting, had the kids asking is it ready to eat yet. You could eat this right out of the mixing bowl! If you're...
Author: karen dunn
Pesto is very easy to make if you have blender or a food processor. Classic pesto is basil, garlic, parmesan, pine nuts and olive oil but you can make...
Author: Heidi Hoerman
Peanut butter shows up in numerous foods for children, but this twist is one our family used to eat and have shared with other families down through the...
Author: Susan Feliciano
My copycat rendering of Earth Balance brand 'Coconut and Peanut Butter Spread'. In case of peanut allergies you can substitute another nut/seed butter...
Author: C G
From the Washington Apple Commision. No sugar, no fat! Serve on pancakes, waffles, toast, English muffins or graham crackers.
Author: dicentra
From Silvena Rowe's book Feasts, she recommends serving this on blinis or as an accompaniment to a roast duck or pork.
Author: lindseylcw
A recipe for a delicious and attractive spread I got from my sister. Makes an impressive contribution if you have to take an hors d'oeuvre to a party....
Author: echo echo
This is a super quick and easy cheese ball that even the kids will love! It's sweet, delicious and there won't be leftovers!
Author: Marian Naccarato
This sauce came about as I made Kelli Thomas's, Sweet Sloppy Joes from Just A Pinch and took it to work for a pot luck. Another lady there brought a spicy...
Author: Tammy T
This is not your average honey mustard! My husband loves this blend so much that he has been seen eating it out of the bowl. =) Fantastic on sandwiches,...
Author: Family Favorites
NOTE: the "l" in maslo is pronounced as a "w". Kanapki rarely exceed 2 inches in diameter, are often silver-dollar-sized or even smaller (bite-size). At...
Author: Nana Lee