This is a great recipe when you want more than a dip but not just the same old cracker toppings. Pair it with a bunch of different crackers but if you...
Author: CHEFDLH
This recipe is from the September 1991 issue of Gourmet Magazine. This may be made 2 days in advance, kept covered and chilled. Serve this with crackers...
Author: Chef Regina V. Smith
Hommus is very simple but also very tasty,nourishing,delicious recipe. Hommus is very popular in the Middle East and also in the west. Hommus is healthy...
Author: Hommus
I had this spread at a beautiful bed and breakfast in Alaska, Ocean Bluff B&B, on the Kenai Peninsula. I found it on their website and decided to post...
Author: chef unextraordinai
This is a moist and light cake. I had a yellow cake mix but wanted something a little different this is the delicious result...hubby loved it...hope you...
Author: Pat Duran
This will be the star on your table. Love it on hot biscuits or rolls.
Author: Jill Cooks
My copycat rendering of Earth Balance brand 'Coconut and Peanut Butter Spread'. In case of peanut allergies you can substitute another nut/seed butter...
Author: C G
Wanted something a little different on the grill. Chicken and mango pair well together as asiago and mango, And the spicy mango mayo is to die for. I made...
Author: Lisa G. Sweet Pantry Gal
A co-worker brought this in to work around Thanksgiving time. She shaped it as a pumpkin (so cute!), but you can just shape it as a ball or whatever else....
Author: SarahG.
From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Arabian Gulf region. Serve with pita bread or crackers.
Author: Engrossed
NOTE: the "l" in maslo is pronounced as a "w". Kanapki rarely exceed 2 inches in diameter, are often silver-dollar-sized or even smaller (bite-size). At...
Author: Nana Lee
Pesto is very easy to make if you have blender or a food processor. Classic pesto is basil, garlic, parmesan, pine nuts and olive oil but you can make...
Author: Heidi Hoerman
A true Southern delicacy! I didn't know I even liked Pimento Cheese! This stuff is addictive... so addictive I am having a lock installed on my refrigerator...
Author: NcMysteryShopper
Pies are in Greece very popular. This one was prepare with Swiss chard, but can be substitute with spinach or "vlita".
Author: Artandkitchen
NOTE: the "l" in maslo is pronounced as a "w". Kanapki rarely exceed 2 inches in diameter, are often silver-dollar-sized or even smaller (bite-size). At...
Author: Nana Lee
Make and share this Eight Layer Taco Spread recipe from Food.com.
Author: ThatJodiGirl
I found this recipe on another site a long time ago but never dared make it because I am not a "cake decorator" finally decided to give it a try, Boy I'm...
Author: Gail Herbest
This sauce came about as I made Kelli Thomas's, Sweet Sloppy Joes from Just A Pinch and took it to work for a pot luck. Another lady there brought a spicy...
Author: Tammy T
Make and share this Oriental Crab Appetizers recipe from Food.com.
Author: Millereg
This recipe is dairy free, gluten free and is suitable for children. You can add a dash of harissa (chilli paste) if you like a hotter taste.
Author: whisks
There are three apple cheese balls here, but this one is really good and different. I didn't think I'd like cheese with apples, but the flavors went well...
Author: Redneck Epicurean
We have been making baked Brie for years. A family standard. But then I saw this recipe on a recipe card in the background of an advertisement in Real...
Author: xDAVEx
Make and share this Chunky Hawaiian Spread recipe from Food.com.
Author: LabCrzyCntryGal
Many many people have tried to recreate this chive butter, including myself & there are so many rumors flying around about what all is in this spread....
Author: Angie Forester @AngiesBigLoveofFood
I love finding really exciting new recipes! I think I'll invite some friends over just to show off this recipe from Dare Foods.
Author: Lorac
The smell of the chocolate and marshmallows melting, had the kids asking is it ready to eat yet. You could eat this right out of the mixing bowl! If you're...
Author: karen dunn
Have been going through all my back issues of Bon Appetit and I found this great recipe for "another" salmon tartare. It has been suggested that it be...
Author: Manami
Make and share this Festive Appetizer Spread recipe from Food.com.
Author: Christine
From Sunset magazine Feb. 2009 issue - this was from an article on modern Moroccan cooking. If you do not have orange blossom honey, use another mild honey....
Author: duonyte
From the Washington Apple Commision. No sugar, no fat! Serve on pancakes, waffles, toast, English muffins or graham crackers.
Author: dicentra
The name? Well, Helen didn't like to cook so her husband made this for her to take to potlucks. I like to make it at Christmas time. It keeps in the refrigerator...
Author: Mary Bush
This is a delicious, flavourful aïoli recipe from the Rochester, NY restaurant, Tapas 177. It was printed in Bon Appétit (Nov. 2000). It works really...
Author: blucoat
This is a tasty baked cheddar spread!! This recipe was given to me by my cousin Teri who makes this at every family gathering!!
Author: Mom2Rose
This is sure to be the star of your next cocktail party! It really is super easy and super GOOD.
Author: Genny Bortner
Always looking for new fig recipes when I have a bumper crop like this year. This one comes from Tessa West in De Ridder, Louisiana. These are delicious...
Author: Amy Erwin @Amy_Erwin
Make and share this Pepperoni Parmesan Cheese Ball recipe from Food.com.
Author: REEVES73
Make and share this Charleston Cheese Dip recipe from Food.com.
Author: Mebriella
A recipe for a delicious and attractive spread I got from my sister. Makes an impressive contribution if you have to take an hors d'oeuvre to a party....
Author: echo echo
I concocted this recipe for my husbands Christmas party at work. It's fast, easy and cheap. They say it tastes good too!
Author: SpringMonth
This is an adopted recipe that I've not yet had the chance to try, though I think it looks wonderful. Reviews by anyone who tries it, especially before...
Author: spatchcock
I've had this recipe forever--have no idea where it came from. Serve this scrumptious dip at family gatherings, holiday parties, or just hanging around...
Author: Ellen Bales
This is a Hungarian recipe that I got out of an Eastern European cookbook. Refrigeration time counts as cooking time.
Author: Recipe Junkie
Gloria always made this spread for our gatherings on Donna's houseboat. It is great with pretzels or crackers.
Author: Chef likestocook
Make and share this Ketchup Egg Salad Filling recipe from Food.com.
Author: swirlycinnacakes
Tired of bringing the same thing to every party or event? Break out of your rut with this delicious festive herring spread! 20