Make and share this Fresh Vegetable Cheese Ball recipe from Food.com.
Author: southern chef in lo
Chicken salad is elevated by using a spicy chutney and good curry blend. I received this recipe from a friend's co-worker at Salon Kellogg in Kansas City,...
Author: stgmngrjan
This appetizer is more chunky than the usual spreads and is served either room temperature or cold on crackers or small pieces of dense Italian bread.
Author: mamatrefs
Always looking for new fig recipes when I have a bumper crop like this year. This one comes from Tessa West in De Ridder, Louisiana. These are delicious...
Author: Amy Erwin @Amy_Erwin
Make and share this How to Make Quark Cheese recipe from Food.com.
Author: Pinay0618
Make and share this Refried Red Beans With Tomato and Poblano (Rachael Ray) recipe from Food.com.
Author: LadyLaura
I regularly triple or quadruple this recipe. Keep in mind that this is a guide and the seasonings can be adjusted to your individual tastes. You can add...
Author: Marie Holfeltz
Make and share this Chunky Hawaiian Spread recipe from Food.com.
Author: LabCrzyCntryGal
This is my sister's #1 holiday recipe. It always gets compliments at parties and yet its stupidly simple to make. Its a delicious spread for crackers and...
Author: 3KillerBs
Since clotted cream was banned on import due to mad cow disease, I found a great substitute for it! A tea house I went to one time shared this with me...
Author: Jan Mullikin @jmulliki
Tahina is one of my favorite foods, I use it as a salad dressing, I drag some pita through it, or spread it on bread as a great base for sandwiches. I...
Author: Mirj2338
We simply adore serving this delightfully simple spread atop warm biscuits! Can you imagine how good it would be on ice cream?! Woowee!
Author: Dwana Townsend
Make and share this Original Provencale Green Tapenade recipe from Food.com.
Author: AdriMicina
Many many people have tried to recreate this chive butter, including myself & there are so many rumors flying around about what all is in this spread....
Author: Angie Forester @AngiesBigLoveofFood
A co-worker brought this in to work around Thanksgiving time. She shaped it as a pumpkin (so cute!), but you can just shape it as a ball or whatever else....
Author: SarahG.
Make and share this Garden Vegetable Spread recipe from Food.com.
Author: Gingerbear
This is as good as Knorrs classic spinach dip.I think once this recipe gets around,it could be as popular.Well maybe...Serve with vegetables,crackers,...
Author: Cindy in PA.
Tired of bringing the same thing to every party or event? Break out of your rut with this delicious festive herring spread! 20
This will be the star on your table. Love it on hot biscuits or rolls.
Author: Jill Cooks
I found 2 recipes for this on line. The comments both said increasing the powdered sugar to 2 Tablespoons made it as sweet as Miracle Whip is. I have not...
Author: Donna Farley
This is a Hungarian recipe that I got out of an Eastern European cookbook. Refrigeration time counts as cooking time.
Author: Recipe Junkie
The name? Well, Helen didn't like to cook so her husband made this for her to take to potlucks. I like to make it at Christmas time. It keeps in the refrigerator...
Author: Mary Bush
Have been going through all my back issues of Bon Appetit and I found this great recipe for "another" salmon tartare. It has been suggested that it be...
Author: Manami
This is a delicious, flavourful aïoli recipe from the Rochester, NY restaurant, Tapas 177. It was printed in Bon Appétit (Nov. 2000). It works really...
Author: blucoat
This has more cheddar cheese than some other recipes, which I like. My grandmother used to make this frequently. Once when I was returning to college,...
Author: South Carolina Girl
Make and share this Broiled Cheese Appetizers recipe from Food.com.
Author: Kasha
Make and share this IT'S SO NOT Sour Cream Dip/Dressing recipe from Food.com.
Author: PetsRus
Make and share this Charleston Cheese Dip recipe from Food.com.
Author: Mebriella
I bought my Cuisinart back in 1983. This is the very first recipe I made in it, and have made it many times since.
Author: Lennie
I found this recipe on another site a long time ago but never dared make it because I am not a "cake decorator" finally decided to give it a try, Boy I'm...
Author: Gail Herbest
this is easy and you can make many different variations to your own tasting. Sugar is called for in this recipe but this is truly optional. You can omit...
Author: Patricia Carter-Thompson
I love coffee and I love chocolate cake. I like making homemade frosting and found this recipe from the all recipe site on the web. It looks so delicious!...
Author: Eileen Hineline
Everytime we have a gathering I am asked to make this cheese ball.
Author: Valarie Northup
A recipe for a delicious and attractive spread I got from my sister. Makes an impressive contribution if you have to take an hors d'oeuvre to a party....
Author: echo echo
Quick, easy and fairly inexpensive to make. The pine nuts give this a nice crunch as well as flavor. Much better than cheese balls.
Author: PalatablePastime
Pies are in Greece very popular. This one was prepare with Swiss chard, but can be substitute with spinach or "vlita".
Author: Artandkitchen
This is an adopted recipe that I've not yet had the chance to try, though I think it looks wonderful. Reviews by anyone who tries it, especially before...
Author: spatchcock
I've had this recipe forever--have no idea where it came from. Serve this scrumptious dip at family gatherings, holiday parties, or just hanging around...
Author: Ellen Bales
Quite possibly the easiest dip you'll ever make! I like to call it Man Dip for all the testosterone hanging around it on a buffet table.
Author: Marni Ulch
Pesto is very easy to make if you have blender or a food processor. Classic pesto is basil, garlic, parmesan, pine nuts and olive oil but you can make...
Author: Heidi Hoerman
Make and share this Ketchup Egg Salad Filling recipe from Food.com.
Author: swirlycinnacakes
Make and share this Beet and Blue Cheese Spread recipe from Food.com.
Author: WeBees
From Silvena Rowe's book Feasts, she recommends serving this on blinis or as an accompaniment to a roast duck or pork.
Author: lindseylcw
Quick to put together and always a crowd pleaser. Just finished in a crock pot if you want or even on the stove. They are sweet and savory and the apples...
Author: SarasotaCook
Make and share this Easy Eggplant Spread recipe from Food.com.
Author: Kellens mum
I got this off of a website (planetgreen.discovery.com) that got it from Veganomicon. It looks absolutely delicious. I hate mayo ergo I'm not a huge fan...
Author: Georgiapea
This is one spicy cheese ball. A hit at our holiday dinners. Need to have plenty of time to refrigerate.
Author: ratherbeswimmin
Make and share this Roasted Sweet Onion and Garlic Spread recipe from Food.com.
Author: luvcookn