Make and share this Masai Mara (African Red Pepper Spread) recipe from Food.com.
Author: Chocolatl
This is my sister's #1 holiday recipe. It always gets compliments at parties and yet its stupidly simple to make. Its a delicious spread for crackers and...
Author: 3KillerBs
Make and share this Hot Reuben Appetizers recipe from Food.com.
Author: Debe6496
Great with smoked salmon, grilled or baked salmon or any other fish. Sometimes I also use it as a dipping sauce with fresh vegetables.
Author: Chef Dudo
Make and share this Festive Appetizer Spread recipe from Food.com.
Author: Alan in SW Florida
Have been going through all my back issues of Bon Appetit and I found this great recipe for "another" salmon tartare. It has been suggested that it be...
Author: Manami
A recipe for a delicious and attractive spread I got from my sister. Makes an impressive contribution if you have to take an hors d'oeuvre to a party....
Author: echo echo
Make and share this Chive Roquefort Spread recipe from Food.com.
Author: Olha7397
This is an adopted recipe that I've not yet had the chance to try, though I think it looks wonderful. Reviews by anyone who tries it, especially before...
Author: spatchcock
I received this recipe from my daughters' mother-in-law. It is a good way to use those green tomatoes at the end of summer before the frost gets them....
Author: Donna Brown @gabbiegirl
i've always like pimemto cheese spread for sandwiches and on crackers ect.... so thought i'd share this one. u can make as much as u want and its cheaper...
Author: Grace Camp @grace123
I'VE BEEN MAKIN THESE YESRLY SINCE I WAS A KID...USE MOM'S BASIC RECIPE AND EACH YR ADD MY TWIST TO IT...THIS IS WHAT I CAME UP WITH THIS YR WITH HUBBIES...
Author: Diane Eldridge
I believe this is from Family Circle, January/February 2007. This salad does not contain meat. I'lm listing it exactly as specified, but I did cut the...
Author: Toni in Colorado
Make and share this Sharp Cheddar Cheesecake recipe from Food.com.
Author: Gingerbear
The most delicious tasting spread! Sometimes I roll it into a log or ball with nuts, and other times I just put it in a crock. The ingredients sound strange...
Author: jackieblue
NOTE: the "l" in maslo is pronounced as a "w". Kanapki rarely exceed 2 inches in diameter, are often silver-dollar-sized or even smaller (bite-size). At...
Author: Nana Lee
Since clotted cream was banned on import due to mad cow disease, I found a great substitute for it! A tea house I went to one time shared this with me...
Author: Jan Mullikin @jmulliki
Make and share this Avocado Butter Spread recipe from Food.com.
Author: Sherrybeth
This is not your average honey mustard! My husband loves this blend so much that he has been seen eating it out of the bowl. =) Fantastic on sandwiches,...
Author: Family Favorites
(Greek Garlic Dip/Sauce) Ah, fingerling potatoes in our CSA box...what to make...? Skordalia! Use a blender and NOT a food processor to achieve the desired...
Author: C G
Make and share this Canapes with Savory Pork Spread recipe from Food.com.
Author: Millereg
Make and share this Easy Eggplant Spread recipe from Food.com.
Author: Kellens mum
From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Arabian Gulf region. Serve with pita bread or crackers.
Author: Engrossed
This is a fairly easy canning recipe. The mustard is a sweet and zesty mustard that goes great on sandwiches, and is also pretty amazing for dipping!
Author: Kathi Hamill @Gally13kms
This is yummy! A Bavarian style cheese spread that works pretty well with any bread, vegetable and, of course, Brez'n (Pretzels). This is the basic version,...
Author: Eismeer
Pomegranates is one of my favorite fruits my sister and I used to eat them all the time when in season. we called them blood apple. Grandma made this every...
Author: Eddie Jordan
I love coffee and I love chocolate cake. I like making homemade frosting and found this recipe from the all recipe site on the web. It looks so delicious!...
Author: Eileen Hineline
Make and share this Banana Peppers ala Dave recipe from Food.com.
Author: Dave C
Make and share this Ellen's Bread Spread recipe from Food.com.
Author: chilepepper1231
Posting for safe keeping. Haven't tried yet. Got this from Mary at a party. She says she got it from Paula Deen. Cooking time includes chill time.
Author: AbsurdBookNerd
Make and share this Garlic and Chive Vegan Cream Cheese recipe from Food.com.
Author: Rachelle T.
Make and share this Original Provencale Green Tapenade recipe from Food.com.
Author: AdriMicina
The most highly regarded mushroom in Sweden is the chanterelle, which is considered a delicacy. In this recipe golden chanterelle mushrooms and ground...
Author: CaliforniaJan
Always looking for new fig recipes when I have a bumper crop like this year. This one comes from Tessa West in De Ridder, Louisiana. These are delicious...
Author: Amy Erwin @Amy_Erwin
This is a super quick and easy cheese ball that even the kids will love! It's sweet, delicious and there won't be leftovers!
Author: Marian Naccarato
Sage and mustard add depth to this easy cheese spread. It takes only minutes to prepare and it makes a lovely gift as well.
Author: southern chef in lo
This is so good. I even used it for Thanksgiving by making a turkey instead of a pumpkin. It was a hit.
Author: ElizabethKnicely
A Mike Kingston recipe direct from Lake Eden, Minnesota. On a side note if you can't find horseradish sauce where you live, mix 1 Tablespoon of horseradish...
Author: Foxfire13
Oh, nothing, just a thing that popped in my head when I was trying Black Pepper Snap pea crisp a few days back.
Author: Jodi G.
just made this for the first time last week!! I loved it!! I usually use Miracle Whip on everything but I decided to use Hellmann's and it was great!!!...
Author: stephannie rojas
This will be the star on your table. Love it on hot biscuits or rolls.
Author: Jill Cooks
This is a snap to make! I make many of these for Christmas gifts. Wrap the Cheese Ball in plastic wrap. Gather at the top and secure with curling ribbon....
Author: Debbie Thurmond
Make and share this Simple Chutney Cheese Spread recipe from Food.com.
Author: Bev I Am