Festive Herring Spread Food
CHUNKY HERRING SPREAD
Looking for the perfect herring appetizer? Try our herring spread! This Chunky Herring Spread is a sure winner for a fun evening with guests.
Provided by My Food and Family
Categories Meal Recipes
Time 3h15m
Yield Makes 16 servings, 2 Tbsp. each.
Number Of Ingredients 7
Steps:
- Mix all ingredients until well blended; cover.
- Refrigerate several hours or until chilled.
- Serve with matzo.
Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
FESTIVE HERRING SPREAD
Steps:
- Drain, discard sauce and onions, cut herring pieces into quarters.
- Blend ingredients with food processor in order given.
- Cover and chill for 2-3 hours to allow flavors to combine. Serve with toasted French bread, rye bread or crackers of your choice.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
FESTIVE HERRING SPREAD
Steps:
- Drain, discard sauce and onions, cut pieces into quarters. Blend ingredients with food processor in order given. Cover and chill for 2 to 3 hours to allow flavors to combine. Serve with toasted French bread, rye bread or crackers of your choice.
Nutrition Facts :
MOCK CHOPPED HERRING (SARDINE SPREAD)
This recipe is courtesy of a wonderful friend Norene Gilletz (Gourmania.com) who now resides in Toronto, Canada, she has written many very successful cookbooks over the years and still going strong!...this recipe is taken from one of her first cookbooks that goes back many years, it's called "The Pleasures of your Processor!" which is now out of print and featured in "Food Processor Bible" by Norene Gilletz. I think I have made all of the recipes in this book and from many of her other books also, the pages are yellow and I have string holding it together lol!...thanks for so many wonderful recipes Norene! ....You will LOVE this spread on crackers, I suggest to double this recipe you won't be able to keep your spoon out of it, I do suggest chilling it for a couple of hours before using as the flavors intensify. This does not freeze well.
Provided by Kittencalrecipezazz
Categories Spreads
Time 4h
Yield 2 1/2 cups (approx)
Number Of Ingredients 9
Steps:
- Place the onion and apple in the processor; process until finely minced (about 6-8 seconds).
- Add in sardines and process another 5-6 seconds.
- Moisten the bread with cold water and squeeze out the excess moisture with hands.
- Add in chunks of the bread along with remaining ingredients; process about 8-10 seconds longer or until just blender.
- Season with salt to taste.
- Chill for 4 hours before serving.
Nutrition Facts : Calories 330.4, Fat 15.3, SaturatedFat 3.2, Cholesterol 359.1, Sodium 579.5, Carbohydrate 19.6, Fiber 2.2, Sugar 10.5, Protein 27
PICKLED HERRING SPREAD
Make and share this Pickled Herring Spread recipe from Food.com.
Provided by new2cookin
Categories Spreads
Time 10m
Yield 16 oz, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Drain herring of wine, do not rinse off any left over spices.
- Place cream cheese and drained herring in food processor.
- Process until smooth and spreadable.
- Finely chop scallions.
- Remove spread from processor and place in to a medium sized bowl.
- Fold in finely chopped scallions while tasting for salt and pepper.
- Keep cool until it is ready to be served.
- Garnish with sprig of parsley.
Nutrition Facts : Calories 194.2, Fat 16.3, SaturatedFat 7.1, Cholesterol 35.8, Sodium 393.4, Carbohydrate 4.7, Fiber 0.2, Sugar 3, Protein 7.3
FESTIVE HERRING SPREAD
Categories Condiment/Spread Fish Appetizer Freeze/Chill Quick & Easy Healthy
Number Of Ingredients 6
Steps:
- Blend ingredients with food processor in order given. Cover and chill for 2-3 hours to allow flavors to combine. Serve with toasted French bread, rye bread or crackers of your choice.
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