This is a mite different from the recipe already posted. Haven't posted the time it must drain, which is overnight. Found this on RecipeLand.com.
Author: Manami
Are your kids always looking for an after school snack?! Or what about a snack for after the game, or some other activity?! Look no further and give this...
Author: SilentCricket
Licor 43 a Spanish liqueur which has 43 complex ingredients and matches very well with figs is included in this recipe. The vanilla is right up front then...
Author: Rita1652
You've gotta try this recipe! All my friends beg me for it and tell me tales of hideous hummus recipes they have/are trying. I is so easy and soooo yummy,...
Author: canthelpmyself
I found these for the Cooking Club here at the home but they were too spicy once I read the recipe. Great for last minute company. These are from the kitchen...
Author: Manami
Make and share this Tre's Greek Tzatziki Sauce (Cucumber Zigi Sauce) recipe from Food.com.
Author: Chief Teer
Don't know where I got this recipe but I've had it for years. It is so good on a bagel. You can also put it out for a dip with crackers. So good.
Author: Goldie Barnhart
Pesto is very easy to make if you have blender or a food processor. Classic pesto is basil, garlic, parmesan, pine nuts and olive oil but you can make...
Author: Heidi Hoerman
Make and share this Beet and Blue Cheese Spread recipe from Food.com.
Author: WeBees
Make and share this Canapes with Chicken or Turkey Spread recipe from Food.com.
Author: Millereg
I made a big pot of my chili and had a loaf of homemade sourdough bread leftover from the day before. I wanted something different from the usual garlic...
Author: Brandess
Got this recipe from the Betty Rosbottom article in the local paper. Plan on serving/eating it right away because the cheese does harden up quickly and...
Author: GES 2009
This is a moist and light cake. I had a yellow cake mix but wanted something a little different this is the delicious result...hubby loved it...hope you...
Author: Pat Duran
Make and share this Hummus in a Hurry recipe from Food.com.
Author: Smiling in Texas
Based on a recipe from The Ultimate Uncheese Cookbook by Jo Stepaniak. The recipe intro says, "This French-inspired garlic, black pepper, and herb uncheese...
Author: mersaydees
This recipe is from the September 1991 issue of Gourmet Magazine. This may be made 2 days in advance, kept covered and chilled. Serve this with crackers...
Author: Chef Regina V. Smith
This recipe was given to me by my neighbor about 3 years ago. It is simple to put together and yummy. Use it to spread on crackers or crostini. I don't...
Author: Diplo-mom
Wonderful mix of flavors, great for a intimate dinner or a party. Found this on the web years ago and had forgotten about it until now!
Author: Chef Shadows
I found this recipe while web surfing and found it to be healthier than most. This is great in a whole grain tortilla or on top of crisp bread.
Author: PaulaG
This is one spicy cheese ball. A hit at our holiday dinners. Need to have plenty of time to refrigerate.
Author: ratherbeswimmin
Tahina is one of my favorite foods, I use it as a salad dressing, I drag some pita through it, or spread it on bread as a great base for sandwiches. I...
Author: Mirj2338
A wonderful pimiento cheese spread. I sometimes use it for my brown bag sandwich. It is delicious and so easy to make.
Author: Miss Annie
Compound butter (aka flavored butter), is wonderful and amazing. The recipe is very simple: Butter + Things You Like + Refrigerator. The flavoring options...
Author: Raven Higheagle @ravenhigheagle
Make and share this Chicken Salad Appetizer recipe from Food.com.
Author: Leona
Make and share this Baked Triple Veggie Dip recipe from Food.com.
Author: CheesyGal
This is my third posting for mustard. The first one was an excellent mild yellow mustard. The second one came from the fiery depths of Hades. In fact,...
Author: Andy Anderson !
This is a large cheeseball that is especially good at holidays. I put these cheeses together a long time ago and along with the garlic and onion it's a...
Author: Mary Donley
Make and share this Hummus - to Die For! recipe from Food.com.
Author: Mimi Bobeck
Hommus is very simple but also very tasty,nourishing,delicious recipe. Hommus is very popular in the Middle East and also in the west. Hommus is healthy...
Author: Hommus
Make and share this Broiled Cheese Appetizers recipe from Food.com.
Author: Kasha
This spinach dip is delicious, and very versatile. It's nice served in a hallowed out bread bowl, with the chunks of bread used for dipping. Also, the...
Author: Kozmic Blues
Make and share this Brown Sugar-Cinnamon Cream Cheese recipe from Food.com.
Author: JamesDeansGirl
My new favorite appetizer from Southern Living. This is super-fast to throw together before guests arrive, and the presentation is beautiful!
Author: KissKiss
Gloria always made this spread for our gatherings on Donna's houseboat. It is great with pretzels or crackers.
Author: Chef likestocook
Prepare and refrigerate these easy appetizers up to 1 day ahead. These are easy roll-ups for a quick tailgate party.
Author: Charlotte J
This is sure to be the star of your next cocktail party! It really is super easy and super GOOD.
Author: Genny Bortner
I use this sauce multiple ways; with Moroccan cuisine, as a salad dressing, a dip, an accompaniment for pork, lamb or curries and as a condiment on gyros...
Author: Tess Geer
I love apple butter and I used to make it just like thickened applesauce, but no more! I use my own variation of Carmelized Pear Butter from my sister's...
Author: Pam Ellingson
mmmm sweet and spicy you can add more or less jalapeno's and any flavor of jelly you want. Makes a great quick appetizer cheese spread
Author: barbara lentz
Make and share this Seafood on a Cracker (Appetizers) recipe from Food.com.
Author: David04
This is another tasty spread my family has always enjoyed for parties. So easy to make too! Very tasty as well.. Enjoy!
Author: Cassie *
My mother made this every Christmas and New Year's Eve. There are no real measurements for this recipe. It's made according to your taste. It is very easy...
Author: Priscilla Smith
The smell of the chocolate and marshmallows melting, had the kids asking is it ready to eat yet. You could eat this right out of the mixing bowl! If you're...
Author: karen dunn
A ham and cheese spread to be served two ways, hot or cold. Cooking time is the refrigerating time for a cold spread.
Author: Barb in WNY
Make and share this Artisanal Cheese Ball recipe from Food.com.
Author: Leslie in Texas
my aunt gave my mom this recipe and now we make it for christmas every year when we go over to the house of my father's parents and they can't get enough...
Author: kikyo7734