This is a fairly easy canning recipe. The mustard is a sweet and zesty mustard that goes great on sandwiches, and is also pretty amazing for dipping!
Author: Kathi Hamill @Gally13kms
This is so good. I even used it for Thanksgiving by making a turkey instead of a pumpkin. It was a hit.
Author: ElizabethKnicely
mmmm sweet and spicy you can add more or less jalapeno's and any flavor of jelly you want. Makes a great quick appetizer cheese spread
Author: barbara lentz
I created this recipe when trying to decide what to make for a "healthy" co-workers birthday treat. I knew she wouldn't eat cake or a lot of sugar so I...
Author: Jamie Renee
From Rachel Ray Antipasto Additions: Italian tuna in oil, 4 ounces 1 jar marinated artichokes, 6 ounces Hot peppers, cheery peppers, Banana peppers or...
Author: Phil Franco
A wonderful pimiento cheese spread. I sometimes use it for my brown bag sandwich. It is delicious and so easy to make.
Author: Miss Annie
I found these for the Cooking Club here at the home but they were too spicy once I read the recipe. Great for last minute company. These are from the kitchen...
Author: Manami
I had this in Portland Oregon. Came from a specialty store and I paid a lot for it! I knew I could make it cheaper after all, chicken livers are cheap!...
Author: Joanne M.
This recipe is from the 1968 McDonald's Manager's Handbook put out in 1969 (1968 year). They quickly removed the recipe after realizing they had a very...
Author: Kelly Williams
Make and share this Miniature Chicken Tostadas recipe from Food.com.
Author: Derf2440
This is from the cookbook Gator Championship recipes. This is a cookbook of recipes by Florida Gator fans and master tailgaters. My Aunt Yvonne gave me...
Author: Queen of Everything
Make and share this Greek Feta and Dill Spread recipe from Food.com.
Author: 4-H Mom
My mother made this every Christmas and New Year's Eve. There are no real measurements for this recipe. It's made according to your taste. It is very easy...
Author: Priscilla Smith
Cilantro makes a wonderful pesto and is a nice change to traditional basil pesto. Use on pasta or as a spread on crackers or bread. To spice this up -...
Author: Daily Inspiration S
Based on a recipe from The Ultimate Uncheese Cookbook by Jo Stepaniak. The recipe intro says, "This French-inspired garlic, black pepper, and herb uncheese...
Author: mersaydees
This is yummy! A Bavarian style cheese spread that works pretty well with any bread, vegetable and, of course, Brez'n (Pretzels). This is the basic version,...
Author: Eismeer
I love the flavor of rosemary - it's one of my favorite herbs. I was never a big bean dip fan until I found this recipe, but it's very tasty.
Author: ChrisMc
I've yet to make this but from the ingredients I know it will be a keeper! This one comes from a local tv program, Showcase Minnesota.
Author: Heart N Soul
Are your kids always looking for an after school snack?! Or what about a snack for after the game, or some other activity?! Look no further and give this...
Author: SilentCricket
Make and share this Tropical Cheese Spread recipe from Food.com.
Author: Tona C.
Make and share this Tropical Cheese Spread recipe from Food.com.
Author: Charlotte J
Make and share this Chive Roquefort Spread recipe from Food.com.
Author: Olha7397
I am always asked for this recipe when I serve it. Serve with crackers. I have always used a deep, round bowl to make the mold in. It should be about a...
Author: Jenny Frenny
My dad's mom used to make this with beets from the garden. This is also a recipe for red beet deviled eggs.
Author: Pat Duran
Chicken salad is elevated by using a spicy chutney and good curry blend. I received this recipe from a friend's co-worker at Salon Kellogg in Kansas City,...
Author: stgmngrjan
I believe this is from Family Circle, January/February 2007. This salad does not contain meat. I'lm listing it exactly as specified, but I did cut the...
Author: Toni in Colorado
Someone gave me this recipe many years ago after I tried it, loved it and had to have the recipe. It's always my favorite choice for appetizer. I always...
Author: Kathy Orell
You've gotta try this recipe! All my friends beg me for it and tell me tales of hideous hummus recipes they have/are trying. I is so easy and soooo yummy,...
Author: canthelpmyself
Make and share this Creamy Mushroom Pate recipe from Food.com.
Author: ratherbeswimmin
I made a big pot of my chili and had a loaf of homemade sourdough bread leftover from the day before. I wanted something different from the usual garlic...
Author: Brandess
Easy to make ahead, a bit unusual, and always a hit! Creamy molten cheeses and savory olives and walnuts blend into a rich spread.
Author: La Dilettante
Great with smoked salmon, grilled or baked salmon or any other fish. Sometimes I also use it as a dipping sauce with fresh vegetables.
Author: Chef Dudo
This seemed like a very unusual relish and quite colorful. Definitely a change from the ordinary appetizers for the holidays.
Author: Nana Lee
Make and share this How to Make Quark Cheese recipe from Food.com.
Author: Pinay0618
I use this sauce multiple ways; with Moroccan cuisine, as a salad dressing, a dip, an accompaniment for pork, lamb or curries and as a condiment on gyros...
Author: Tess Geer
Don't know where I got this recipe but I've had it for years. It is so good on a bagel. You can also put it out for a dip with crackers. So good.
Author: Goldie Barnhart
Pull these out of your hat and look like a genius! Great for those last minute or SURPRISE guests! Amounts are approximate! Just put some on the plate...
Author: Mamas Kitchen Hope
A good friend gave me this recipe over the past weekend. It's really good and can easily be halved. Serve with sesame or rice crackers. It's also good...
Author: Leslie in Texas
Sage and mustard add depth to this easy cheese spread. It takes only minutes to prepare and it makes a lovely gift as well.
Author: southern chef in lo
Make and share this Roasted Tomato Remoulade Sauce recipe from Food.com.
Author: Nadia Melkowits
Since clotted cream was banned on import due to mad cow disease, I found a great substitute for it! A tea house I went to one time shared this with me...
Author: Jan Mullikin @jmulliki
Quite possibly the easiest dip you'll ever make! I like to call it Man Dip for all the testosterone hanging around it on a buffet table.
Author: Marni Ulch
One of my saved recipes in a shoe box from high school -can you believe it? I have two of these boxes, Lordy! Lordy!
Author: Pat Duran
Healthy sweet and spicy "hummus" that tastes just like Grandma's peanut butter cookie dough!
Author: YummySmellsca
Make and share this Simple Chutney Cheese Spread recipe from Food.com.
Author: Bev I Am
Make and share this Roasted Garlic with Roquefort recipe from Food.com.
Author: Millereg
From the Chimes Cafe Cookbook. Posted as a request, I have not tried this. From the cookbook: "There is something special about this particular hummus....
Author: Connie K