This is a fairly easy canning recipe. The mustard is a sweet and zesty mustard that goes great on sandwiches, and is also pretty amazing for dipping!
Author: Kathi Hamill @Gally13kms
From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Arabian Gulf region. Serve with pita bread or crackers.
Author: Engrossed
A good friend gave me this recipe over the past weekend. It's really good and can easily be halved. Serve with sesame or rice crackers. It's also good...
Author: Leslie in Texas
This is a wonderful addition to the chip and vegie dips out there. For a slightly more Mediterranean version, substitute dried thyme for cumin and chopped...
Author: TishT
I just tried this recipe from a foodie friend named Lobster...and it was fantastic!!! Its a real flavor sensation! Its salty and crunchy and tangy and...
Author: Lillian Russo
This recipe is from the 1968 McDonald's Manager's Handbook put out in 1969 (1968 year). They quickly removed the recipe after realizing they had a very...
Author: Kelly Williams
Are your kids always looking for an after school snack?! Or what about a snack for after the game, or some other activity?! Look no further and give this...
Author: SilentCricket
This is yummy! A Bavarian style cheese spread that works pretty well with any bread, vegetable and, of course, Brez'n (Pretzels). This is the basic version,...
Author: Eismeer
Make and share this Raw Sunflower Seed Cheese recipe from Food.com.
Author: selfmadegirl
Make and share this Rosemary White Bean Mash recipe from Food.com.
Author: kelly in TO
An adaption from a long used recipe, this pate is an excellent appetizer served on Paris or melba toasts. Wine & appetizers this evening? This is a MUST...
Author: sharflan
I love "Dad's" brand from Lexington, Kentucky, but at $7.00 for an 8 oz container, it's a bit pricey. This comes pretty close to the real thing. I like...
Author: Treewoman
Make and share this Hummus - to Die For! recipe from Food.com.
Author: Mimi Bobeck
Great with smoked salmon, grilled or baked salmon or any other fish. Sometimes I also use it as a dipping sauce with fresh vegetables.
Author: Chef Dudo
Make and share this Mixed Fruit and Cheese Ball recipe from Food.com.
Author: Cookinggina
Pull these out of your hat and look like a genius! Great for those last minute or SURPRISE guests! Amounts are approximate! Just put some on the plate...
Author: Mamas Kitchen Hope
Source: The Lee Bros Southern Cookbook Spread on crustless white bread for yummy sandwiches. Makes 8 - 10 small tea sandwiches.
Author: Brookelynne26
Based on a recipe from The Ultimate Uncheese Cookbook by Jo Stepaniak. The recipe intro says, "This French-inspired garlic, black pepper, and herb uncheese...
Author: mersaydees
This is a Paste to serve with Cheeses much like Quince paste. It has a lovely caramel finish and a slight citrus tang. Great with Sheep or Goats milk Buchette...
Author: Benjibuls
Sage and mustard add depth to this easy cheese spread. It takes only minutes to prepare and it makes a lovely gift as well.
Author: southern chef in lo
Make and share this Mom's Fabulous Crab Dip recipe from Food.com.
Author: Gohogsgirl
This is a BBQ white sauce recipe that I have used for a long time. Over the years, I tweaked some of the ingredients until finally coming up with this...
Author: Andy Anderson ! @ThePretentiousChef
I had this in Portland Oregon. Came from a specialty store and I paid a lot for it! I knew I could make it cheaper after all, chicken livers are cheap!...
Author: Joanne M.
I know that there are a lot of similar recipes but this one has a few extras that are still authentic. Enjoy with any of your favorite Mexican dishes,...
Author: CC G
Make and share this Tropical Cheese Spread recipe from Food.com.
Author: Tona C.
Make and share this Tropical Cheese Spread recipe from Food.com.
Author: Charlotte J
Cilantro makes a wonderful pesto and is a nice change to traditional basil pesto. Use on pasta or as a spread on crackers or bread. To spice this up -...
Author: Daily Inspiration S
Widmer Brothers Brewing Company in Portland, Oregon brews a line of deliciously original European and American style beer. I haven't made this, yet, but...
Author: Julesong
I found these for the Cooking Club here at the home but they were too spicy once I read the recipe. Great for last minute company. These are from the kitchen...
Author: Manami
This was a huge hit at a family function. I went from about 1 ½ lbs to a ramekin in less than two hours. My sister in law commented how good it was. I...
Author: franzcooks
We have been making baked Brie for years. A family standard. But then I saw this recipe on a recipe card in the background of an advertisement in Real...
Author: xDAVEx
This rich and spicy cheese mixture can be shaped into a ball or log or packed into a crock.Serve with assorted crackers,celery sticks, apple slices, and...
Author: Leslie in Texas
Easy to make ahead, a bit unusual, and always a hit! Creamy molten cheeses and savory olives and walnuts blend into a rich spread.
Author: La Dilettante
This is a recipe I got from the local Giant Eagle grocery store. The ingredients called for pine nuts and the directions mentioned walnuts instead. I'm...
Author: OhSheila
This is an easy frosting to make and it uses one of my favorite products Sweetened Condensed Milk.. great for cookie sandwiches, cupcakes,bars, 2 and 3...
Author: Pat Duran
A recreation of a favorite appetizer cheese spread my parents used to get at the little store near their house. You can substitute Stilton or Gorgonzola...
Author: Spock 7230
Healthy sweet and spicy "hummus" that tastes just like Grandma's peanut butter cookie dough!
Author: YummySmellsca
Make and share this Garlic and Chive Vegan Cream Cheese recipe from Food.com.
Author: Rachelle T.
Make and share this Chive Roquefort Spread recipe from Food.com.
Author: Olha7397
An old English treat best nibbled long after dinner with dessert wines or strong coffees. This should be served with rustic crackers of bread rusks, and...
Author: Barefoot Beachcomber
Make and share this Freezer Bread & Butter Zucchini Chips recipe from Food.com.
Author: luvcookn
Make and share this Feta Spread With Rosemary and Lemon recipe from Food.com.
Author: dicentra
The most highly regarded mushroom in Sweden is the chanterelle, which is considered a delicacy. In this recipe golden chanterelle mushrooms and ground...
Author: CaliforniaJan
This recipe is from the September 1991 issue of Gourmet Magazine. This may be made 2 days in advance, kept covered and chilled. Serve this with crackers...
Author: Chef Regina V. Smith
I was looking for a way to sneak something into my little girl's usual bagel spread and here it is. It is also good as a dip or cracker spread...in fact...
Author: TishT