Make and share this Beet and Blue Cheese Spread recipe from Food.com.
Author: WeBees
Make and share this Broiled Cheese Appetizers recipe from Food.com.
Author: Kasha
If you like artichokes, you'll like this. I usually make a few of these around the holidays, freeze them and take them out as needed.
Author: Antifreesz
An updated version of an old favorite. A wonderfull topping for a luncheon salad, on finger rolls for baby or bridal showers or as an appetizer spread...
Author: Lorac
I made a big pot of my chili and had a loaf of homemade sourdough bread leftover from the day before. I wanted something different from the usual garlic...
Author: Brandess
Recipe uses Homemade Gourmet's Southwest Seasoning. For more recipes using Homemade Gourmet products see Cookingfor7's public recipe book, "Homemade Gourmet...
Author: Homemade Gourmet Ju
Make and share this Chickpea and Caramelised Onion Mash recipe from Food.com.
Author: PinkCherryBlossom
Got this recipe from the Betty Rosbottom article in the local paper. Plan on serving/eating it right away because the cheese does harden up quickly and...
Author: GES 2009
This is a recipe I got from my good friend Mabel many years ago. It is lovely served with crisp crackers. I usually make it at least once during the holiday...
Author: MarieRynr
My husband had to take a bacon dish to work for a luncheon, so I took my favorite cheese ball recipe and added bacon and a few other ingredients to it....
Author: Paula S. @louegirl
Make and share this Hummus - to Die For! recipe from Food.com.
Author: Mimi Bobeck
I found these for the Cooking Club here at the home but they were too spicy once I read the recipe. Great for last minute company. These are from the kitchen...
Author: Manami
Here's something different to use when you want to give a bit of Indian flavor to a sandwich or wrap! Original recipe came from *Living*---those cooks...
Author: Debber
Tahina is one of my favorite foods, I use it as a salad dressing, I drag some pita through it, or spread it on bread as a great base for sandwiches. I...
Author: Mirj2338
This is my third posting for mustard. The first one was an excellent mild yellow mustard. The second one came from the fiery depths of Hades. In fact,...
Author: Andy Anderson !
This is sure to be the star of your next cocktail party! It really is super easy and super GOOD.
Author: Genny Bortner
MAYBE ADD SOME FRESH CHOPPED DILL, JUST A TOUCH OF CHPD. CUCUMBER,BUT, YOUR PREFERENCE.
Author: SHARON Gneiser Douglas Hunter
This is one spicy cheese ball. A hit at our holiday dinners. Need to have plenty of time to refrigerate.
Author: ratherbeswimmin
Prepare and refrigerate these easy appetizers up to 1 day ahead. These are easy roll-ups for a quick tailgate party.
Author: Charlotte J
Based on a recipe from The Ultimate Uncheese Cookbook by Jo Stepaniak. The recipe intro says, "This French-inspired garlic, black pepper, and herb uncheese...
Author: mersaydees
Make and share this Hummus in a Hurry recipe from Food.com.
Author: Smiling in Texas
I created this while making my pimento cheese recipe. I wanted the hubby to do a taste test and he loved the unfinished product as a dip! We get so tired...
Author: Andys Wife
Compound butter (aka flavored butter), is wonderful and amazing. The recipe is very simple: Butter + Things You Like + Refrigerator. The flavoring options...
Author: Raven Higheagle @ravenhigheagle
Hommus is very simple but also very tasty,nourishing,delicious recipe. Hommus is very popular in the Middle East and also in the west. Hommus is healthy...
Author: Hommus
This is another tasty spread my family has always enjoyed for parties. So easy to make too! Very tasty as well.. Enjoy!
Author: Cassie *
Make and share this Seafood on a Cracker (Appetizers) recipe from Food.com.
Author: David04
Gloria always made this spread for our gatherings on Donna's houseboat. It is great with pretzels or crackers.
Author: Chef likestocook
This is great on banana breads, or any sweet bread, bagels, or toast. You can also eat it on graham crackers and fruit. I also like it smeared on those...
Author: Redneck Epicurean
Wonderful mix of flavors, great for a intimate dinner or a party. Found this on the web years ago and had forgotten about it until now!
Author: Chef Shadows
I bought my Cuisinart back in 1983. This is the very first recipe I made in it, and have made it many times since.
Author: Lennie
my aunt gave my mom this recipe and now we make it for christmas every year when we go over to the house of my father's parents and they can't get enough...
Author: kikyo7734
My mother made this every Christmas and New Year's Eve. There are no real measurements for this recipe. It's made according to your taste. It is very easy...
Author: Priscilla Smith
I use this sauce multiple ways; with Moroccan cuisine, as a salad dressing, a dip, an accompaniment for pork, lamb or curries and as a condiment on gyros...
Author: Tess Geer
I love apple butter and I used to make it just like thickened applesauce, but no more! I use my own variation of Carmelized Pear Butter from my sister's...
Author: Pam Ellingson
This sauce came about as I made Kelli Thomas's, Sweet Sloppy Joes from Just A Pinch and took it to work for a pot luck. Another lady there brought a spicy...
Author: Tammy T
The smell of the chocolate and marshmallows melting, had the kids asking is it ready to eat yet. You could eat this right out of the mixing bowl! If you're...
Author: karen dunn
An inexpensive way to make almond paste.This paste is not an overly sweet syrupy paste like some of the canned pastes. Keep that in mind when using it...
Author: Nor Mac @Adashofloverecipepage
This recipe was given to me by my neighbor about 3 years ago. It is simple to put together and yummy. Use it to spread on crackers or crostini. I don't...
Author: Diplo-mom
Licor 43 a Spanish liqueur which has 43 complex ingredients and matches very well with figs is included in this recipe. The vanilla is right up front then...
Author: Rita1652
Make and share this Chunky Hawaiian Spread recipe from Food.com.
Author: LabCrzyCntryGal
Make and share this Raw Sunflower Seed Cheese recipe from Food.com.
Author: selfmadegirl
A wonderful pimiento cheese spread. I sometimes use it for my brown bag sandwich. It is delicious and so easy to make.
Author: Miss Annie
I had this spread at a beautiful bed and breakfast in Alaska, Ocean Bluff B&B, on the Kenai Peninsula. I found it on their website and decided to post...
Author: chef unextraordinai
Make and share this Festive Appetizer Spread recipe from Food.com.
Author: Christine
This is an easy frosting to make and it uses one of my favorite products Sweetened Condensed Milk.. great for cookie sandwiches, cupcakes,bars, 2 and 3...
Author: Pat Duran
When I went out on my first date I ate at the American Cafe restuarant. They had this great butter spread that I loved. They served it with pumpernickel...
Author: dsbell188
Make and share this Eight Layer Taco Spread recipe from Food.com.
Author: ThatJodiGirl