Moms Chipped Beef Cheese Ball Food

CHIPPED BEEF CHEESE BALL

Steps:

• In a large bowl, add the first 5 ingredients.
• Add in half of the chopped green onions.
• Add in half of the dried beef.
• Using a hand mixer, blend the ingredients together well.
• Shape into a ball and wrap it in saran wrap. Shape again into a ball.
• Chill in the refrigerator for 1 hour.
• Combine the remaining dried beef and green onions.
• Remove the saran wrap from the cheese ball and gently press the remaining ingredients into the cheese ball on all sides.
• Serve with a variety of crackers and/or pretzels.

EASY CHIPPED BEEF CHEESE BALL

Steps:

• In a large bowl, add the cream cheese, chipped beef (reserving about 1/4 cup), green onions, cheddar cheese, Worcestershire sauce, garlic powder, and salt. Mix together until incorporated.
• Roll into a ball and wrap in plastic. Chill for at least an hour or until firm.
• Unroll the cheese ball from the plastic wrap and roll in reserved chipped beef and green onions. Serve with crackers.

MOM'S CHIPPED BEEF CHEESE BALL

Steps:

• Mix into a ball (1/2 of chipped beef in cheese ball), cover with saran wrap, and refrigerate. Roll the chilled cream cheese ball in the other half of the chipped beef. Serve with favorite crackers.

CHIPPED BEEF CHEESE BALL

Steps:

• Mix all ingredients together, reserving a couple ounces of the beef.
• Shape into a ball and roll into reserved beef.
• Chill for at least 2 hours.
• Serve.

CHIPPED BEEF CHEESE BALL

Steps:

• Place all ingredients into a medium bowl and mix together.
• Form mixture into a ball and wrap in plastic wrap.
• Chill in the refrigerator for at least 20 minutes.
• Place reserved chipped beef and green onions on a plate or in a large bowl. Unwrap cheese ball and roll in beef an onions to coat.
• Serve with cracker, vegetables, or sliced bread.

CHIPPED BEEF CHEESE BALL

Steps:

• Combine all ingredients except beef. Chop beef very fine in food chopper or blender.
• Spread beef out on a piece of wax paper. Put the cheese mixture onto beef, roll around in beef until completely covered. Shape into ball.
• Keep wrapped in the wax paper and chill in fridge for several hours. Serve with variety of crackers.

DRIED BEEF / CHIPPED BEEF CHEESE BALL

Steps:

• Dice the dried beef into small pieces. This is dependent upon how small you want your dried beef to be. I usually dice mine into 1/4" squares (approx.), but others like it more finely diced.
• Dice/mince the green onions.
• Add all of the ingredients to the softened cream cheese in a medium sized bowl. Stir. (I usually use my clean hands for this; a wooden spoon also works with a bit more effort). The ingredients should be consistent throughout the cheese ball.
• Wrap in plastic wrap. Store in the fridge for at least 6-8 hours. This is one of those recipes that is at its best after sitting overnight. This way, the flavors really blend.
• Serve with crackers. My family likes Wheat Thins, but it really goes with any type of cracker. Enjoy!

CHIPPED BEEF CHEESE BALL

Steps:

• Use fork to work together, make a ball. Place whole pieces of chipped beef, and set in a circle on a small plate.
• Place cheese ball on top of chipped beef. Then place pieces of chipped beef around and on top of cheese ball.
• Refrigerate until solid (about 2 hours).

CHIPPED BEEF CHEESE BALL

Steps:

• Let the cream cheese soften in your mixing bowl. Add the garlic powder and Worcestershire sauce to the bowl of cream cheese. Beat with your hand mixer until smooth and creamy. Rinse the chipped beef, if desired. It's too salty for me. Cut the chipped beef into tiny pieces, chop the green onions, and grate the cheese. Combine everything together, add the black pepper. Mix until smooth. Place the mixture into a bowl and cover with some plastic wrap and place in the refrigerator for two hours. After two hours mold the mixture into a ball. Roll the cheese ball in some chopped green onions and chipped beef. Serve the chipped beef cheese ball with crackers or celery. Enjoy.

CHRISTMAS, OR ANY TIME CHIPPED BEEF CHEESE BALL

Steps:

• Chop chipped beef and scallion fairly small but not minced.
• Use green part too.
• Mix into cream cheese with the worcestershire sauce until well incorporated and smooth.
• Mold into a ball, or place in a crock.
• Serve with assorted crackers.
• Options--Cover with parsley and pimentos for a'Christmas-y' look.

CROWD-PLEASER CHIPPED BEEF CHEESE BALL

Steps:

• Mix all ingredients, except the paprika, and parsley flakes together.
• Form into a ball.
• Sprinkle with paprika, and dried parsley flakes.
• Refrigerate for 2 hours.
• Serve with crackers.

MOM'S CHIPPED BEEF CHEESE BALL

Steps:

• 1. Put chipped beef in a blender and blend into fine pieces.
• 2. Put softened cream cheese in a bowl and add the horseradish, according to your taste. Add some of the chipped beef, mixing it by hand through the cheese.
• 3. Form cheese into a ball and roll into remaining chipped beef. Put in center of a pretty dish and surround with good crackers or raw vegetables, if preferred.