Big Cheeseburger Pizza Food

TRUE CHEESEBURGER PIZZA

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir beef, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Mix ketchup and mustard in a bowl; spread mixture over pizza crust. Spread mozzarella cheese and Cheddar cheese over ketchup mixture and top with beef and onions. Transfer pizza to a large baking sheet.
• Bake in preheated oven until cheese is melted, about 20 minutes. Top with pickles and allow pizza to cool for 5 minutes. Top with shredded lettuce and tomatoes before slicing and serving.

CHEESEBURGER PIZZA RECIPE - TASTES LIKE A GIANT BIG MAC

Steps:

• Instructions.
• Grease a round pizza pan.
• Stretch one of the dough balls out onto the panmaking sure it overlaps around the edge of the pan.
• On top of the pizza dough spread a layer of the special sauce.
• Next cover the sauce with minced onions.
• Layer pickles over the onions.
• Next layer cover with the hamburger patties then cheese slices.
• You will then take the 2nd dough and stretch it over top of all the layers.
• Cover with the special sauce.
• Take the rest of the hamburger patties and cut them into bite size pieces and cover the special sauce with them.
• Cover with shredded cheese.
• Take the dough that is hanging over from the 1st layer and pull it up and over to the top layer (making a nice thick crust ).
• Bake at 425 for 20-25 minutes until the crust in nice and brown.
• When it is cooked, Cover with shredded lettuce and take the remainder of sauce in dollops over the top.

CHEESEBURGER PIZZA

Steps:

• For the dough: Combine the flour, yeast and salt in a stand mixer fitted with the dough hook. Mix the canola oil, agave syrup and warm water in a large pitcher. Turn the mixer to speed 1 and pour in the liquid mixture. Mix for 2 minutes, then raise to speed 2 for 10 minutes. While the dough is mixing, spray a large bowl with nonstick cooking spray.
• Take the dough out of the mixer and bring the edges together to form a ball that is smooth on the top. Place in the greased bowl and wrap tightly with plastic wrap so no air can escape. Set aside until doubled in volume, about 1 hour. Unwrap and dump the dough onto the counter. Again, fold the dough onto itself, bringing the corners together to make a ball. Return the dough to the greased bowl and wrap tightly again. Set aside until doubled in volume again, another hour. Dump the dough onto a work surface and portion it into four 9.1- to 9.3-ounce balls. Roll into tight balls, trying to avoid any air bubbles and seams.
• Spray a baking sheet with nonstick cooking spray and dust lightly with semolina. Place the dough balls on the baking sheet and drape loosely with plastic wrap. Place in the refrigerator and let rise a third time, until nearly doubled in volume, 1 hour more.
• For the special sauce Bolognese: Pour the canola oil into a large rondeau and bring to medium-high heat. Once the pan is hot, add the ground beef, onions, garlic, salt and pepper. Saute, stirring occasionally and breaking up any clumps of ground beef, until the beef is starting to get a bit of color. Deglaze with the red wine, bring to a simmer and cook until reduced by half. Add the crushed tomatoes and tomato sauce and simmer for 5 minutes. Cut the heat and stir in the mayonnaise.
• Make the pizza: Preheat the oven to 500 degrees F. Dust a work surface with semolina.
• For each pizza, roll out a ball of pizza dough; you can either stretch it by hand or use a rolling pin. Pinch the edges all the way around the dough to form the crust. Once you have stretched the dough to about 12 inches, brush the edges with water and sprinkle with sesame seeds. Place in the oven for 3 to 4 minutes; the dough will rise like a balloon. Pull it out and spread evenly with Bolognese. Sprinkle with Monterey Jack and return to the oven for another 3 to 4 minutes.
• Pull the pizza from the oven, cover with shredded lettuce and top with sliced pickles and tomatoes.

'BIG MAC' PIZZA

Steps:

• heat oven 400.
• spread dressing over pizza crust using less or more depending on your taste.
• spread hamburger on top.
• top with the cheese and bacon.
• bake about 8 min until cheese is melted.
• top with lettuce,pickles,tomatoe,onion, and mustard.
• cut into slices and serve immediately.
• ***********.
• I CUT THE PIZZA RIGHT AFTER IT COMES OUT OF THE OVEN AND LET EVERYBODY TOP IT THEMSELVES, WITH THEIR FAVORITE TOPPINGS.

FAVORITE CHEESEBURGER PIZZA

Steps:

• Preheat oven to 450°. In a large skillet, cook beef over medium heat, until no longer pink, 6-8 minutes, breaking into crumbles; drain. Sprinkle beef with salt., Place crust on an ungreased pizza pan or baking sheet; spread with salad dressing. Top with beef, onion and cheese., Bake 6-8 minutes or until cheese is melted. Top with lettuce and pickles just before serving.

EASY CHEESEBURGER PIZZA

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with nonstick cooking spray; unroll pizza dough over the baking sheet.
• Bake in the preheated oven until golden, about 8 minutes.
• Meanwhile, cook and stir beef and onion in a skillet over medium heat until beef is browned and crumbly, 5 to 7 minutes. Drain.
• Mix mayonnaise and mustard together in a small bowl. Spread over the parbaked crust. Layer beef-onion mixture, Cheddar cheese, and pickles on top.
• Return to the oven and bake until crust is dark golden brown, 6 to 10 minutes.