CHICKEN BREASTS STUFFED WITH MOZZARELLA CHEESE RECIPE - (4.3/5)
Provided by á-9604
Number Of Ingredients 9
Steps:
- Pound breasts until 1/8 inch thick. Sprinkle with salt and pepper. Spread each breast with butter. Cut cheese in 4 strips. Roll breasts up with the cheese inside. Roll each chicken and cheese roll in flour, eggs, and bread crumbs and place in buttered baking dish. Pour remaining butter, parsley, and rosemary over chicken. Bake 20 minutes at 350 degrees. Add wine and cook until done, about 40 minutes total.
CHICKEN BREAST WITH MOZZARELLA CHEESE
An easy chicken recipe with mozzarella cheese and mushrooms. Chicken breast halves are cooked in butter then broiled with a topping of mushrooms and mozzarella cheese. Found on Southernfood.com
Provided by AshleyP
Categories Chicken
Time 20m
Yield 4 breast, 4 serving(s)
Number Of Ingredients 6
Steps:
- Pound chicken breast halves until evenly thin. Dredge chicken with flour. In a large skillet, heat 2 tablespoons of butter over medium heat. Cook chicken in butter for about 4 to 6 minutes on each side, until tender and cooked through. Remove chicken to a shallow baking dish; sprinkle lightly with salt and pepper.
- Add 1 tablespoon butter to skillet and sauté mushrooms until tender. Arrange mushroom slices on top of each piece of chicken; cover with a slice of cheese. Place remaining mushrooms around chicken. Place chicken breasts under a hot broiler until cheese is melted. Serve immediately with hot buttered pasta or rice.
- Chicken with mozzarella cheese serves 4.
Nutrition Facts : Calories 390.8, Fat 22.9, SaturatedFat 11.4, Cholesterol 128.1, Sodium 328.4, Carbohydrate 7.5, Fiber 0.5, Sugar 0.9, Protein 37.4
CHEESE STUFFED CHICKEN BREASTS
Make and share this Cheese Stuffed Chicken Breasts recipe from Food.com.
Provided by Dancer
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a large non-stick frying pan over med.
- heat, sauté onion and garlic in 1 tbsp.
- of oil until soft (about 3-4 min.) Cool.
- Add onion and garlic mixture to remaining stuffing ingredients and mix together in a medium sized bowl.
- With a rolling pin or meat pounder, flatten chicken breasts.
- Divide stuffing equally in the centre of each breast.
- Tightly roll chicken around the stuffing, tucking in the ends.
- Seal with toothpicks.
- In the same frying pan, add 1 tbsp.
- each of olive oil and butter.
- Over med-high heat, brown the stuffed chicken breasts, turning several times, for 5 min.
- Reduce heat to med-low; cover pan and simmer for 10 min.
- turning occasionally.
- Remove chicken from pan and keep warm.
- Increase heat to high, add sauce ingredients and boil until liquid is reduced by half.
- Slice each breast into 4 pieces, drizzle sauce over chicken, and serve.
TOMATO AND MOZZARELLA STUFFED CHICKEN BREASTS WITH BACON
Make and share this Tomato and Mozzarella Stuffed Chicken Breasts With Bacon recipe from Food.com.
Provided by tabasco0697
Categories One Dish Meal
Time 1h5m
Yield 1 breasts apiece, 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Cut bacon slices into 3rds. Slice tomato into 3 slices. Butterfly chicken breasts cutting almost in half. Cut slices of cheese in half.
- Lay 1 1/2 slices of tomato in each chicken breast. Top that with both halves of cheese placed end to end on each breast. Sprinkle each breasts on the inside with garlic and onion powders and pepper. Close chicken breasts. Sprinkle each breasts on top with small amount of rosemary or if using fresh pull off a couple leaves and place on top of each breasts. Lay bacon across each breasts. Tuck any overlay of bacon underneath breasts. Secure bacon with toothpicks.
- Place breasts in shallow baking dish. Bake for 45 minutes. Remove bacon (and fresh rosemary leaves if used). Place chicken back in oven for additional 8-10 minutes to brown. While waiting for chicken, place any uncooked bacon in the microwave for a few seconds to completely cook. Serve chicken with crumbled bacon on top.
Nutrition Facts : Calories 398, Fat 25.4, SaturatedFat 9.5, Cholesterol 123.8, Sodium 374.3, Carbohydrate 2.2, Fiber 0.4, Sugar 1.1, Protein 38.4
CHICKEN BREASTS MOZZARELLA
Different sounding chicken recipe with chili sauce, Parmesan cheese, oregano, paprika, Bisquick, and more. From a community cookbook called Dining Delicacies, submitted by Janet Jordan.
Provided by Oolala
Categories Chicken Breast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brush bottom of a 13" X 9" X 2" pan with oil.
- Mix Parmesan cheese, Bisquick, oregano, paprika, and pepper.
- Coat the chicken in the mixture and arrange skin side down in the pan.
- Bake for 45 minutes in a 425 degree F. oven.
- Turn chicken, divide chili sauce among breast halves and then sprinkle with mozzarella cheese and bake until melted, about 5 minutes longer.
Nutrition Facts : Calories 310.6, Fat 18.3, SaturatedFat 5.7, Cholesterol 61.2, Sodium 527.8, Carbohydrate 14.3, Fiber 1.3, Sugar 2.4, Protein 21.3
TOMATO AND MOZZARELLA STUFFED CHICKEN BREASTS WITH BACON
Boneless Skinless chicken breasts stuffed with a slice of fresh tomato and a thin slice of deli mozzarella cheese then covered with bacon strips and baked
Provided by tabasco0697
Categories Chicken Breast
Time 1h10m
Yield 2 breasts, 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425.
- Cut a slice on the side of each chicken breast starting in the middle and cutting to about 1/8 from the ends creating a pocket. Slice the small tomato into 4 slices. Cut bacon into strips approx 2 1/2 - 3 inches long.
- Season chicken inside and out. Place 2 tomato slices and a slice mozzarella cheese inside each chicken breast. Place sprig of rosemary on top of each breast. Cover each breast with 4 strips of bacon tucking ends underneath. Place in shallow baking dish and bake for 45-50.
- Remove bacon from chicken breasts and put off to the side for later use. Stick chicken back in the oven for an additional 8-10 minutes until browned. While the chicken breast brown, finish cooking the bacon either in a pan or in the microwave. When chicken is completely browned remove from oven and remove and discard the rosemary sprig. Crumble bacon and serve on top of chicken.
Nutrition Facts : Calories 286.1, Fat 15, SaturatedFat 6.3, Cholesterol 106.5, Sodium 420.5, Carbohydrate 2.9, Fiber 0.6, Sugar 1.4, Protein 33.3
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