My family loves it and I make some and have a toast or cracker with it and it is so easy to make it and it is so delicious and tasty and cheesy. Source:...
Author: Lisa Johnson
Great party dip for pretzels, veggies and chips. Also a good spread for crackers, burgers and sandwiches.
Author: littleturtle
Make and share this Middle Eastern Feta Spread recipe from Food.com.
Author: Parsley
I love honey butter on just about anything.Especially on hot biscuits or bread. So here is an easy recipe I hope you try. Try making fried biscuits (which...
Author: Debby DeRousse
This recipe came from my mother-in-law...she served it one night and was a huge hit. I used fat free cream cheese to cut back on the fat/calories a bit,...
Author: abbydabby
This recipe is one that my aunt gave me, and I have made some modifications. If you don't have peppers, I recomend Dave's Insanity Sauce (added 1 teeny...
Author: Busfault
I mix up a batch of this super-simple bruschetta at least once a week during the summer and all my friends ask for it when I'm entertaining. It's really...
Author: SAMS_Club
This comes from Cooking Light's October 2004 issue. I haven't tried it yet but it looks delicious. It is suggested that this be prepared the day before...
Author: Kater
Make and share this Magic Bullet Lickety-Split Deviled Ham recipe from Food.com.
Author: marisk
Great appetizer to keep the guests at bay before the main dish! Serve with crackers or bread sticks.
Author: Chef Mixed Up BLT
Created by Katy Keck, chef and co-owner of New York World Grill in New York. This came From Kraft Food and Family. I have not tried this recipe, but I'm...
Author: internetnut
Make and share this Pier 4's Cheese Spread recipe from Food.com.
Author: Tonkcats
I have used regular canned salmon and added a little liquid smoke when I was unable to find canned smoked salmon. You could substitute hot smoked flaked...
Author: dawnie2u
my boyfriend introduced me to this dish & its a wonderfully easy appetizer that is sure to please!
Author: catalinacrawler
My attempt to recreate the Loon Golden Ale Dip at Woodstock Inn Station & Brewery, Woodstock, NH . . . if you want to save time, you can buy roasted peppers...
Author: psycedmom
This was the appetizer that Marvin & I had on our first date. I had to recreate it for our 1 month anniversary dinner.
Author: litldarlin
This was a big hit at an office luncheon & was prepared by my boss' wife. And no, I wasn't sucking up when I asked for the recipe!!
Author: CountryLady
This recipe is a spin off of another appetizer cheesecake recipe by Keen5 (Recipe #83800). The crab can be easily replaced with cooked shrimp. Prep time...
Author: Chef Chet
I have not tried this recipe personally but I pulled it out of a cookbook called "Great American Favorite Brand Name Cookbook" and it sounded really yummy....
Author: PSU Lioness
Make and share this Macadamia Pine Nut Cheese recipe from Food.com.
Author: Missy Wombat
Make and share this Nick's Cranberry Hors D'oeuvre With a Kick recipe from Food.com.
Author: nick turano
This is one of my favorite hoiday hors 'doeuvres. My Aunt Janice makes this for every holiday gathering & there is NONE left. I love the contrast of the...
Author: Kellie Simpson
I got the basis of this from a Jamie Oliver episode. He put herbs, feta cheese and olive oil in a French canning jar for a present. It looked so good,...
Author: Narshmellow
A robust flavoured Trinidadian side dish or vegetarian spread for flatbreads. I don't usually add pepper to this as I think the flavour is intense enough....
Author: WizzyTheStick
Always the favorite appetizer at holiday get-togethers! Serve with crackers or toasted baguette slices.
Author: Z-chef
Make and share this Cashew Coconut Butter recipe from Food.com.
Author: brittnay_bailey
Getting ready for the holidays I came across some imitation crabmeat in my freezer and decided to turn it into this amazing spread. I received so many...
Author: Dana Ramsey
This is another family recipe along with Cheeseball 1. This is also very good. Cook time includes the chill time. Hope you enjoy.
Author: Heather Beldin
Top with diced green bell peppers, shredded lettuce and/or jalapeno peppers. Servings 16...1/4-cup for each serving... 2 points each.
Author: Kittencalrecipezazz
Make and share this Onion and Parmesan Rillettes recipe from Food.com.
Author: Boomette
This is a wonderful addition to the chip and vegie dips out there. For a slightly more Mediterranean version, substitute dried thyme for cumin and chopped...
Author: TishT
This crostini gets a "kick" from wasabi paste, but you could substitute horseradish sauce just as well.
Author: DailyInspiration
Unlike most types of vegan cheese this is real cheese. At least it's made just like the same kind of dairy cheese would be made. It is quite low in fat...
Author: Goldcrest
This is a Paste to serve with Cheeses much like Quince paste. It has a lovely caramel finish and a slight citrus tang. Great with Sheep or Goats milk Buchette...
Author: Benjibuls
Make and share this Crostini With Chicken Livers: Crostini Di Fegatini recipe from Food.com.
Author: Manami
This came out of the localkitchenblog.com I wanted to make habenero mustard, but with reduced sugar, this called for 1/2 cup honey. It is hot, but suprisingly,...
Author: Jane Whittaker @janenov46
Every need that last minute great entertaining dish? Well, hopefully, this simple and easy dish is your wish! Always inspired by what I read and see! Look...
Author: mickeydownunder
UPDATE: After the first review I edited the recipe using less butter. I am one of those cooks who never measures things, so I estimated, and obviously,...
Author: ToiCara
This recipe is taken from "Chapel Hill Favorites", published there in 1982. Cooking time is chilling time in the refrigerator.
Author: Dan-Amer 1
This tastes like the well known boursin cheese, but is much easier! I am always asked to bring this to any gathering.
Author: Beth Gambrell
This is an old recipe that came from my aunts recipe box. I like it spread on sesame crackers or rye cocktail bread. Cook time is chill time.
Author: mommyoffour
My grandmother made this recipe and sold some of the jars in the 1920s Grapefruit (& large) can be substituted for a change of flavour
Author: honey 22
This is another impressive spread created on a whim... The combination sounds a little odd, but the taste is truly fantastic!
Author: kelycarter_
I made this recipe up after a Philly favorite and since I'm a dipper, I think it's more fun to eat than the real thing!
Author: Susan Shanko
I got this recipe from an advertisement, I believe, in Homemakers' Magazine. Be sure to use Parmigiano-Reggiano. This makes fairly firm "grapes"; use a...
Author: Jenny Sanders
This is my sister in laws recipe however I have never made it she says it is wonderful.
Author: Dwight Stewart
I love this frosting its quick to make and tastes like penuche, I always double the recipe,
Author: Gail Herbest