A different appetizer that everyone will love! Try fire-roasted chilies in this instead of plain chilies. The recipe comes from Colorado Collage.
Author: Lvs2Cook
Make and share this Macadamia Pine Nut Cheese recipe from Food.com.
Author: Missy Wombat
Make and share this Maidanosalata (Parsley Dip/Spread) recipe from Food.com.
Author: evelynathens
Make and share this Delicious Pumpkin Butter (Fat Free) recipe from Food.com.
Author: Kittencalrecipezazz
A serving, the way it's entered here, is 2 Tablespoons. From http://www.delish.com/recipefinder/roasted-cauliflower-sesame-spread-recipe
Author: Paris D
I got the basis of this from a Jamie Oliver episode. He put herbs, feta cheese and olive oil in a French canning jar for a present. It looked so good,...
Author: Narshmellow
Make and share this Sweet Cheesy Delight recipe from Food.com.
Author: Mallina Cashew
This is not my recipe, I saw Michael Symon cook this on The Chew. He made a grilled cheese with it but I put it on a sandwich made with grilled pork loin...
Author: Nelda Carnley
Quick easy and so delicious! everyone comments on it and wants the recipe
Author: Gail Herbest
Make and share this Adas Careh ( Lentil Butter) recipe from Food.com.
Author: Mercy
A fruity cheese spread that goes well with crackers. Haven't tried it yet, but it sounds really interesting!
Author: DailyInspiration
This recipe was given to me by my neighbor about 3 years ago. It is simple to put together and yummy. Use it to spread on crackers or crostini. I don't...
Author: Diplo-mom
This recipe is from a restaurant that is no longer in business..he used to sell this cheese spread by the pint..finally talked him into giving me the recipe...
Author: grandma2969
I received this recipe during a recipe swap a few years back. It is super simple and tasty. It can be served as an appetizer with carrot sticks and crackers,...
Author: januarybride
Make and share this Heavenly Chocolate Espresso Spread recipe from Food.com.
Author: C in PA
Make and share this Roasted Garlic with Roquefort recipe from Food.com.
Author: Millereg
This recipe comes from one of my favorite restaurants in Salt Lake City, Red Rock Brewing Co. This is always a must have when we go there to dine.
Author: Jennifer Haynes
The familiar salsa verde becomes a delicious jam or spread with the addition of citrus (tangerines and lemons). Looks very much like salsa but has a spreadable...
Author: tearas_2054717
Thanks to the chefs at Martha Stewart *Living* for this one! All ingredients should be at ROOM TEMP before beginning.
Author: Debber
This tasty and nutritious Vegan dish performs double duty as both appetizer or a main course ingredient. Using only time honored ingredients, it is extremely...
Author: The Gastronomer
We use this on the Miracle Whip Cake,very creamy. This is great on Brownies too.
Author: JoSele Swopes
This is wonderful on a warm buttered biscuit, or toast. very easy to make
Author: Gail Herbest
Adapted from a recipe in Cooking Pleasures magazine. This is divine on crackers. It is best with portobello mushrooms, but I have also made it with regular...
Author: Feej3940
Serve with crackers or on toasted baguette. Cook time includes 1 hour for roasting garlic.This can be doen ahead of time.
Author: MARIA MAC
This recipe is taken from "Chapel Hill Favorites", published there in 1982. Cooking time is chilling time in the refrigerator.
Author: Dan-Amer 1
From Sergei and Valya Boutenko's Eating Without Heating: Favorite Recipes from Teens Who Love Raw Food. They say about it: "You can make nori rolls, cabbage...
Author: mliss29
I found this recipe in a Light and Tasty magazine (I think that was the one) and I've used it a few times as a healthy alternative to the heavy dips that...
Author: PSU Lioness
Make and share this Avocado Bacon Spread recipe from Food.com.
Author: mariposa13
Looking for something different to do with your summer green beans? This is one to try. As stated by the author, "This spread is fantastic served on crusty...
Author: Kitchen Witch Steph
This is a better way to have the goodness of butter without all the extra fat. Butter is so much better for you than margarine. It has gotten a bad rap...
Author: Doreen Fish
A grown-up version of cream-cheese-stuffed celery sticks. Especially good with a nice cup of coffee or hot tea.
Author: littleturtle
My boyfriend and I came up with this while trying to figure out a good recipe for this contest. A perfect summer snack, light lunch or guest appetizer....
Author: smyleeg
Mrs. Ronnie has been making this for a long time and she put it in our first church cookbook. It is good on sandwiches, crackers, salads or if you are...
Author: Sherrybeth
its that time of year where we are invited to a gathering and to bring something to share. what easier to fix and take but a nice cheese spread. and of...
Author: Grace Camp @grace123
I love this recipe.It has crushed pineapple in it but if you didn'n know you would never guess.I made one last night and can't stop eating it.
Author: Linda Hughes
Ube halaya is a sweet, delicious Filipino dessert, and it's not hard to see why it's so popular! Make it from scratch for a better tasting purple...
Author: Dini @ The Flavor Bender
Your party goers will think you used a fancy mix for this easy and delicious desert cheese ball. Taste like a good cheesecake without the work and mess....
Author: sandyboone
Make and share this Mock "Tuna" Salad (for sandwiches) recipe from Food.com.
Author: Tebo3759
Make and share this Brown Sugar-Cinnamon Cream Cheese recipe from Food.com.
Author: JamesDeansGirl
This is a delicious starter made with celery and garlic ground together to make an aromatic spread instead of high cal butter. Celery and garlic are both...
Author: Charishma_Ramchanda
I saw this recipe from a local magazine and was thrilled to see that it is the same recipe used in the best Mediterranian restaurant in town!!! The chef...
Author: Sealy