Ube halaya is a sweet, delicious Filipino dessert, and it's not hard to see why it's so popular! Make it from scratch for a better tasting purple...
Author: Dini @ The Flavor Bender
This is not your average tomato jam. I thought I would kick it up a bit with fire roasted tomatoes, and other spices to give you a little bit of sweet,...
Author: Andy Anderson ! @ThePretentiousChef
I got the basis of this from a Jamie Oliver episode. He put herbs, feta cheese and olive oil in a French canning jar for a present. It looked so good,...
Author: Narshmellow
Yum! Love this with cannellini beans and NO bacon, but you may include bacon if you wish. I served this with toasted pita bread triangles!
Author: spatchcock
Author: Kitchen Crew
I love Avocados and look forward to them every summer. This recipe began life as a filling for stuffed tomatoes, but it's also yummy as a sandwich spread...
Author: Ma Field
Posted in response to a request. This is a Croatian appetizer. I have not tried this recipe. Source: "Our Favorite Recipes" St. Anthony Croatian Catholic...
Author: TishT
This recipe came from my mother-in-law...she served it one night and was a huge hit. I used fat free cream cheese to cut back on the fat/calories a bit,...
Author: abbydabby
Perfect appetizer, great for holidays, super bowl, or just because. We love this and usually at our family functions the guys stand around table hogging...
Author: Mandy ny
My husband had to take a bacon dish to work for a luncheon, so I took my favorite cheese ball recipe and added bacon and a few other ingredients to it....
Author: Paula S. @louegirl
This is a recipe that I can remember my grandmother on my dad's side making, I think it was handed down from her mother. She always had this in her pantry...
Author: Irisa Raina 9
Make and share this Creamy Mushroom Spread recipe from Food.com.
Author: dicentra
You either love it or you hate it! I adore it, and love anything with heat.
Author: Lynn Socko
A fruity cheese spread that goes well with crackers. Haven't tried it yet, but it sounds really interesting!
Author: DailyInspiration
This recipe was given to me by my neighbor about 3 years ago. It is simple to put together and yummy. Use it to spread on crackers or crostini. I don't...
Author: Diplo-mom
Make and share this Finally, a Cheese Ball Without Nuts! recipe from Food.com.
Author: cervantesbrandi
Serve with crackers or on toasted baguette. Cook time includes 1 hour for roasting garlic.This can be doen ahead of time.
Author: MARIA MAC
This spread is an old standby for church "eatin' meetings" or showers. Fresh veggies give it the wonderful crunch! I've used every bread imaginable to...
Author: Sherrybeth
Make and share this Heavenly Chocolate Espresso Spread recipe from Food.com.
Author: C in PA
This is wonderful on a warm buttered biscuit, or toast. very easy to make
Author: Gail Herbest
This recipe is from a restaurant that is no longer in business..he used to sell this cheese spread by the pint..finally talked him into giving me the recipe...
Author: grandma2969
Make and share this Mock "Tuna" Salad (for sandwiches) recipe from Food.com.
Author: Tebo3759
Make and share this Brown Sugar-Cinnamon Cream Cheese recipe from Food.com.
Author: JamesDeansGirl
Make and share this Maidanosalata (Parsley Dip/Spread) recipe from Food.com.
Author: evelynathens
The familiar salsa verde becomes a delicious jam or spread with the addition of citrus (tangerines and lemons). Looks very much like salsa but has a spreadable...
Author: tearas_2054717
I received this recipe during a recipe swap a few years back. It is super simple and tasty. It can be served as an appetizer with carrot sticks and crackers,...
Author: januarybride
This is a recipe I got from my good friend Mabel many years ago. It is lovely served with crisp crackers. I usually make it at least once during the holiday...
Author: MarieRynr
Make and share this Adas Careh ( Lentil Butter) recipe from Food.com.
Author: Mercy
This tasty and nutritious Vegan dish performs double duty as both appetizer or a main course ingredient. Using only time honored ingredients, it is extremely...
Author: The Gastronomer
This recipe comes from one of my favorite restaurants in Salt Lake City, Red Rock Brewing Co. This is always a must have when we go there to dine.
Author: Jennifer Haynes
I found this recipe in a Light and Tasty magazine (I think that was the one) and I've used it a few times as a healthy alternative to the heavy dips that...
Author: PSU Lioness
its that time of year where we are invited to a gathering and to bring something to share. what easier to fix and take but a nice cheese spread. and of...
Author: Grace Camp @grace123
A grown-up version of cream-cheese-stuffed celery sticks. Especially good with a nice cup of coffee or hot tea.
Author: littleturtle
This is not my recipe, I saw Michael Symon cook this on The Chew. He made a grilled cheese with it but I put it on a sandwich made with grilled pork loin...
Author: Nelda Carnley
Egg salad taken to a whole new level! From my collection of recipes, taken from a magazine about 10 years ago.
Author: KitchenCraftsnMore
Make and share this Hazelnut & Sage Pate recipe from Food.com.
Author: - Carla -
This is a delicious starter made with celery and garlic ground together to make an aromatic spread instead of high cal butter. Celery and garlic are both...
Author: Charishma_Ramchanda
You've gotta try this recipe! All my friends beg me for it and tell me tales of hideous hummus recipes they have/are trying. I is so easy and soooo yummy,...
Author: canthelpmyself
Make and share this Roasted Garlic with Roquefort recipe from Food.com.
Author: Millereg
I haven't tried this yet, but it's from "May All Be Fed" by John Robbins and his recipes have never failed me. "...tastes great on crackers and is delicious...
Author: White Rose Child
From Sergei and Valya Boutenko's Eating Without Heating: Favorite Recipes from Teens Who Love Raw Food. They say about it: "You can make nori rolls, cabbage...
Author: mliss29