ADAS CAREH ( LENTIL BUTTER)
Make and share this Adas Careh ( Lentil Butter) recipe from Food.com.
Provided by Mercy
Categories Spreads
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine the lentils, 2 1/4 cups water and 1/2 teaspoon salt in a pot.
- Cook until the lentils are soft; drain and reserve stock.
- Heat oil in skillet and saute the onions and garlic until onions are translucent.
- Add the parsley and spices then cook another minute; set aside.
- Combine the lentils, cooking water and onion mixture in a food processor, adding more water a tablespoon at a time, as needed, until the mixture reaches a spreadable consistency.
- Refrigerate a few hours before serving.
Nutrition Facts : Calories 45.1, Fat 1.8, SaturatedFat 0.2, Sodium 148.6, Carbohydrate 5.3, Fiber 2, Sugar 0.5, Protein 2.3
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