Bite Size Burgers Food

BITE-SIZE BURGERS

Bite-Size Burgers image

Provided by Food Network Kitchen

Time 30m

Yield 12 burgers

Number Of Ingredients 0

Ingredients

Steps:

Divide a tube of refrigerated French bread dough into 12 pieces; roll into balls and place in oiled mini-muffin cups. Brush with a beaten egg and sprinkle with sesame seeds. Bake at 350 degrees F until golden, about 15 minutes. Remove from the pan and let cool. Form 1 pound ground beef into twelve 2-inch patties, place on a foil-lined baking sheet and bake 15 minutes. Split the buns; fill with the patties, sliced cheddar cheese, pickles, ketchup and mustard.

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For the buns: In a large bowl add the flour and sugar, then on one side of the bowl add the salt, and add the yeast to the other side (yeast doesn’t like direct contact with salt). Set aside.
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