This is so very simple, very impressive and fun to make! "Opa"... (Prep time includes marinade time)
Author: rosie316
Make and share this Rosalynn Carter's Cheese Ring recipe from Food.com.
Author: Jenn1270
Warmed up it makes a great dip for chips. Can be also be spread on crackers when taken straight from the refrigerator. The kind of American cheese you...
Author: smns65
Make and share this Cucumber Open Faced Sandwiches recipe from Food.com.
Author: JoAnn
Sunset Foods is a local grocery store that sells a wonderful red pepper dip from their deli case. This is the recipe for that dip - it's delicious!
Author: Hey Jude
got this from Australia's greatest cook, Margaret Fulton, my mentor :) Great luncheon dish, or entree, also great for a party, served with crackers. I...
Author: mummamills
Here is my favorite Hoagie sandwich in dip form! I was so surprised to find this recipe on the Net. I wonder why I didn't think of this? I served this...
Author: luvmybge
Middle Eastern style spread for Pita bread. This recipe is very tasty and easy to make. This is a very popular dish in this region. The base is usually...
Author: Steve P.
This is a great appetizer for just about any occasion. It's super easy to make and always goes over well.
Author: scg3990
Use this on Tortillas and top with your favorite taco or fajita toppings. You can also spread it on a tortilla, roll it up and slice crosswise into 1/4...
Author: CookbookCarrie
My mother-in-law recently served this at our baby shower. It was a tremendous hit! Delicious flavors meld together to create a rich and creamy indulgence....
Author: DanielsWife
This is a tart pimiento cheese because of the very sharp cheese plus the addition of the vinegar, and the lemon pepper. If you like tangy foods, then this...
Author: Juenessa
We had it in the fridge all the time from the deli in Virginia. This spread is so delicious, I think that this is a great spread to make for a large group...
Author: CHEF GRPA
This is a great appetizer on crisp French bread, tossed on a salad or topped on cooked steak or hamburger!
Author: Rita1652
Throw away store bought Hummus and make the good stuff!! This is a lemon and garlic flavored Hummus and it tastes wonderful! Try adding additional ingredients...
Author: Bonnie Traynor
This is a delicious Pimento Cheese Spread, that my mom has made since I was a kid. You can serve it with crackers, or do what we all do and eat it as a...
Author: keen5
Make and share this Cheddar Cheese, Red Pepper, Horseradish Spread recipe from Food.com.
Author: Berts Kitchen Witch
A delicious potted cheese spread with toasted walnuts and Stilton's natural drinking partner - Port! Try to use tawny or white port to keep the blue and...
Author: French Tart
This is a recipe I got from a cooking class I took a few years ago. Again, like most of my recipes, they are easy,simple and hopefully good !!
Author: Polly W
This recipe is from Guy Fieri Diners, Drive-ins, and Dives. It is adapted courtesy of Ted Peters from Ted Peters Famous Smoked Fish in South Pasadena,...
Author: AmyZoe
Spicy! Try using this on grilled chicken or rubbing some on corn on the cob. If you like spicy popcorn, try melting some of this and pouring it over your...
Author: PalatablePastime
Make your own boursin cheese at home. Very easy and economical too! It can be used to prepare other dishes with great success.
Author: Elly in Canada
A creamy, cheesy, flavorful dip. As it is a dip, most of the ingredients aren't an exact science and can be changed according to taste. Other cheese can...
Author: joeyarmstrong
This method of preparing the pate is new to me but since I love chicken livers - we tried it anyway. We were very pleasantly surpirsed! Served with pita...
Author: Manami
A rich and creamy cheese spread that someone was kind enough to share. This Bavarian delicacy is normally served in Beergardens together with fresh pretzels...
Author: Nif_H
Make and share this Hot Bacon Cheese Dip recipe from Food.com.
Author: Millereg
This dip is the result of combining 3 of my favorite types of dips into one amazing super-dip! I actually prepared it before a camping trip last weekend...
Author: thepurpleturtle
Forget the hot mayonnaise -- this is cheesy and luscious. People who don't like spinach-artichoke dip come back for more and more again. I've never taken...
Author: 3KillerBs
I bought my Cuisinart back in 1983. This is the very first recipe I made in it, and have made it many times since.
Author: Lennie
Make and share this Savory Mushroom Spread recipe from Food.com.
Author: kzbhansen
This is always a big hit at parties, carry-ins, and football viewings. As a nacho lover I played around with the basic Velveeta salsa recipe and created...
Author: ChoisserCooks
This is a classic appetizer that is great for last minute unexpected guests. In fact, I'm surprised it's not posted yet! I've made this for years. The...
Author: Pam-I-Am
A great "make ahead" recipe that is packed full of traditional bruschetta flavor. A perfect appetizer or cocktail party tapas. The perfect companion to...
Author: Ketakchef
Courtesy of Central Market in Houston. They had just freshly made it in the store. I haven't made this yet, but with the holidays coming up (Yikes!), this...
Author: Texas Tornado
If you love hummus, you will enjoy this version very much. If you don't love hummus, you will still enjoy this sweet, savory dip/spread because the flavor...
Author: Geema
Make and share this Crabbies (Paula Deen) recipe from Food.com.
Author: SharleneW
This recipe can be adjusted to your taste. At times I've added an extra onion and egg. Taste-test as you mix.
Author: dojemi
We got some great smoked whitefish from a local place and wanted to make a dip. Here is the result. It was a hit with our guests.
Author: Guava Girl
Make and share this Black Olive and Fig Tapenade recipe from Food.com.
Author: Outta Here
We enjoy this dip on every holiday and I'm often asked to bring a batch to family get-togethers; it doubles easily and travels well. I've prepared it with...
Author: IrishEyes.NYC
This is a favorite over the holidays and I make it for all the parties we go to. It's easy to make and tastes great.
Author: sallee in Kingsville
This is a perfect compliment for both vegetables and fried foods, and can also be used in sandwiches.
Author: Dana-MMH
This addictive dip is from the July '09 Cooking Light issue. I served this for dipping with pita chips and also with bread cubes. It makes a WONDERFUL...
Author: appleydapply
From Cooking Light. The photo of this is absolutely gorgeous! Perfect for a Christmastime appetizer - stripes of red, white and green.
Author: dicentra
This is a wonderful breakfast or brunch when you wake up ravenous and really need a protein hit. A Saudi friend taught me how to make this. P.S. If you...
Author: Carol Bullock
Deep-fried prawn toast is a favorite Bangkok street food. These are baked; for ease of preparation and a reduced fat content. Make ahead for a flavor-filled...
Author: Manami
Make and share this Fresh Basil Pesto - Freezer Directions recipe from Food.com.
Author: Emmelyn Stieb
Very tasty appetizer to serve before an Italian meal. The spread can be made several days in advance and kept refrigerated until ready to use.
Author: Simply Chris