Middle Eastern style spread for Pita bread. This recipe is very tasty and easy to make. This is a very popular dish in this region. The base is usually...
Author: Steve P.
I think I got this from an old Gourmet magazine. It is an elegant pass around appetizer and appeals to anyone that likes blue cheese.
Author: waynejohn1234
This method of preparing the pate is new to me but since I love chicken livers - we tried it anyway. We were very pleasantly surpirsed! Served with pita...
Author: Manami
Warmed up it makes a great dip for chips. Can be also be spread on crackers when taken straight from the refrigerator. The kind of American cheese you...
Author: smns65
Variation of similar recipes on this site. Just wanted to record the changes and add to my cookbook.
Author: PeelMeAGrape
Delicious as a sandwich spread or as an appetizer with crackers. Inspired from Mama J's recipe #249702.
Author: puppitypup
Here is my favorite Hoagie sandwich in dip form! I was so surprised to find this recipe on the Net. I wonder why I didn't think of this? I served this...
Author: luvmybge
Make and share this Easy Cool Whip Frosting recipe from Food.com.
Author: jas kaur
A versatile Roasted Red Pepper Spread that can be served with bread, crackers, vegies with or without cream cheese or on meats and fish. Also, good in...
Author: Nado2003
A family favorite for years and years: it's just not Christmas/New Years/Easter without Aunt Sue's cheese ball. She borrowed the recipe from a co-worker...
Author: I_Cook_For_Firemen
This is a dip that I have been making for many years.I take it to many gatherings. It is so easy to make and tastes wonderful. I got the recipe from a...
Author: Dotty2
Try serving this "schmear" with some fresh bagels at your next brunch. You could add a tablespoon or so of fresh chopped dill or parsley or even a couples...
Author: Alan in SW Florida
This comes from Coastal Living, and the recipe is credited to Louis Pappas Market Cafe in Tampa. I haven't been to this cafe, but the Pappas family is...
Author: Vino Girl
This is a delicious Pimento Cheese Spread, that my mom has made since I was a kid. You can serve it with crackers, or do what we all do and eat it as a...
Author: keen5
I just saw this being made on the Barefoot Contessa on FoodTV and think it will be something special. Why don't you try it with me?
Author: Geema
This addictive dip is from the July '09 Cooking Light issue. I served this for dipping with pita chips and also with bread cubes. It makes a WONDERFUL...
Author: appleydapply
A rich and creamy cheese spread that someone was kind enough to share. This Bavarian delicacy is normally served in Beergardens together with fresh pretzels...
Author: Nif_H
Make and share this Curry Cream Cheese and Chutney Spread recipe from Food.com.
Author: Sous Chef Sue
This is a recipe I got from a cooking class I took a few years ago. Again, like most of my recipes, they are easy,simple and hopefully good !!
Author: Polly W
This is a favorite over the holidays and I make it for all the parties we go to. It's easy to make and tastes great.
Author: sallee in Kingsville
This is a tart pimiento cheese because of the very sharp cheese plus the addition of the vinegar, and the lemon pepper. If you like tangy foods, then this...
Author: Juenessa
Make and share this Crabbies (Paula Deen) recipe from Food.com.
Author: SharleneW
Very tasty, and quick to prepare, with a minimum of ingredients. McLaren's Imperial Cheese (red container, black lid) is I believe a Canadian product from...
Author: Diana 2
This is a great appetizer for just about any occasion. It's super easy to make and always goes over well.
Author: scg3990
A great "make ahead" recipe that is packed full of traditional bruschetta flavor. A perfect appetizer or cocktail party tapas. The perfect companion to...
Author: Ketakchef
This is one of our favorites...easy to throw together for company. I've been making it for years, really can't remember how it originated. I promised this...
Author: katie in the UP
Make and share this Savory Mushroom Spread recipe from Food.com.
Author: kzbhansen
I made these for an appetizer evening and they were a big hit. The shells can be made ahead of time and frozen which is great for cutting your prep time...
Author: Pamela
Use this on Tortillas and top with your favorite taco or fajita toppings. You can also spread it on a tortilla, roll it up and slice crosswise into 1/4...
Author: CookbookCarrie
I remember having something very similar to this as an appetizer at a party. When I asked for the recipe I was told that it was a family recipe from Hungaria...
Author: Huskergirl
A quick and easy spread using mango chutney. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.
Author: Chilicat
Make and share this Cheddar Cheese, Red Pepper, Horseradish Spread recipe from Food.com.
Author: Berts Kitchen Witch
Make and share this Black Olive and Fig Tapenade recipe from Food.com.
Author: Outta Here
This is a great appetizer on crisp French bread, tossed on a salad or topped on cooked steak or hamburger!
Author: Rita1652
Make and share this Rosalynn Carter's Cheese Ring recipe from Food.com.
Author: Jenn1270
Substituting chicken livers/fat turns this into pate de foie gras de poulet. To make canapes with the Pâté de Poulet, add 1/4 cup cream and season with...
Author: Molly53
This is a perfect compliment for both vegetables and fried foods, and can also be used in sandwiches.
Author: Dana-MMH
Sunset Foods is a local grocery store that sells a wonderful red pepper dip from their deli case. This is the recipe for that dip - it's delicious!
Author: Hey Jude
Make and share this Hot Bacon Cheese Dip recipe from Food.com.
Author: Millereg
This is from Tyler's Ultimate. I love pate, but I'm the only one in the house who will eat it, so up until now, I've never made it myself. This recipe...
Author: IngridH
This is the easiest, best BLT dip you will ever try! I make this for any and every occasion you can think of and I ususally have to make more before the...
Author: Megan W.
This is a classic appetizer that is great for last minute unexpected guests. In fact, I'm surprised it's not posted yet! I've made this for years. The...
Author: Pam-I-Am
Very tasty appetizer to serve before an Italian meal. The spread can be made several days in advance and kept refrigerated until ready to use.
Author: Simply Chris
This recipe is featured in the Woman's World Magazine and looks so good, and not to hard. The recommend not adding the pecans no sooner than an hour or...
Author: Bonnie G 2
Make and share this Crab Artichoke and Spinach Dip recipe from Food.com.
Author: Miss Diggy
Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel recipe #53841( I was able to find it canned. A thick, soft spread...
Author: Rita1652
A great party starter is this appetizer very flexible you can use navy beans or Great Northerns. Optional ingredients may include sun dried tomatoes, toasted...
Author: Rita1652
Courtesy of Central Market in Houston. They had just freshly made it in the store. I haven't made this yet, but with the holidays coming up (Yikes!), this...
Author: Texas Tornado
Throw away store bought Hummus and make the good stuff!! This is a lemon and garlic flavored Hummus and it tastes wonderful! Try adding additional ingredients...
Author: Bonnie Traynor