Quick Chipped Beef Cheese Ball Food

CHEESE BALL DIP + RECIPE VIDEO

Steps:

• In a large bowl mix cream cheese, green onion and chipped beef together until creamy.
• Shape into a ball and place on a serving tray along with Ritz Crackers.
• Enjoy!

EASY CHIPPED BEEF CHEESE BALL

Steps:

• In a large bowl, add the cream cheese, chipped beef (reserving about 1/4 cup), green onions, cheddar cheese, Worcestershire sauce, garlic powder, and salt. Mix together until incorporated.
• Roll into a ball and wrap in plastic. Chill for at least an hour or until firm.
• Unroll the cheese ball from the plastic wrap and roll in reserved chipped beef and green onions. Serve with crackers.

CHIPPED BEEF CHEESE BALL

Steps:

• In a large bowl, add the first 5 ingredients.
• Add in half of the chopped green onions.
• Add in half of the dried beef.
• Using a hand mixer, blend the ingredients together well.
• Shape into a ball and wrap it in saran wrap. Shape again into a ball.
• Chill in the refrigerator for 1 hour.
• Combine the remaining dried beef and green onions.
• Remove the saran wrap from the cheese ball and gently press the remaining ingredients into the cheese ball on all sides.
• Serve with a variety of crackers and/or pretzels.

CHIPPED BEEF CHEESE BALL

Steps:

• Place all ingredients into a medium bowl and mix together.
• Form mixture into a ball and wrap in plastic wrap.
• Chill in the refrigerator for at least 20 minutes.
• Place reserved chipped beef and green onions on a plate or in a large bowl. Unwrap cheese ball and roll in beef an onions to coat.
• Serve with cracker, vegetables, or sliced bread.

CHIPPED BEEF CHEESE BALL

Steps:

• 1. Mix cream cheese, onions, and about half the beef. Form into a ball (or with it being football season, you can shape into a small football for tailgating). Sprinkle the remaining beef over the cheese ball: then refrigerate for at least an 1 - 1 1/2 hours before serving.

CHIPPED BEEF CHEESE BALL

Steps:

• 1. Combine all ingredients except for pecans. Blend well, by hand. Shape into a large ball. Refrigerate for about two hours or until hardened.
• 2. Roll in chopped pecans and serve with crackers.

CHEESE BALL I

Steps:

• In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.

QUICK AND EASY CHEESE BALL DIP

Steps:

• In a mixing bowl, combine all of the above ingredients except for pecans. Stir until all of it is very well combined.
• Shape the mixture into a ball with your hands. Press the chopped pecans on the outside of the ball if desired.
• Refrigerate until ready to eat. Serve with crackers or vegetables.

QUICK CHIPPED BEEF CHEESE BALL

Steps:

• Mix all ingredients except parsley or nuts.
• Form into a ball.
• (I usually put it in plastic wrap, roll into a ball and refrigerate until more solid).
• Roll in nuts or parsley if desired.

CHIPPED BEEF CHEESE BALL

Steps:

• Use fork to work together, make a ball. Place whole pieces of chipped beef, and set in a circle on a small plate.
• Place cheese ball on top of chipped beef. Then place pieces of chipped beef around and on top of cheese ball.
• Refrigerate until solid (about 2 hours).

CROWD-PLEASER CHIPPED BEEF CHEESE BALL

Steps:

• Mix all ingredients, except the paprika, and parsley flakes together.
• Form into a ball.
• Sprinkle with paprika, and dried parsley flakes.
• Refrigerate for 2 hours.
• Serve with crackers.

CHIPPED BEEF CHEESE BALL

Steps:

• In a medium bowl, cream together the softened cream cheese, Worcestershire sauce and garlic powder.
• Set aside 1/4 cup of minced dried beef.
• Fold in the remaining minced dried beef, finely minced red onion, finely chopped green bell pepper, shredded cheddar cheese, and 1/4 cup of the chopped pecans.
• To form the cheese ball, lay out a large piece of plastic wrap.
• Scoop the cheese ball mixture onto the plastic wrap and use the plastic wrap to gather the cheese ball into a round ball.
• Chill in the refrigerator for a minimum of 1 hour before coating the cheeseball with the remaining pecans and dried beef.
• To coat the cheeseball, combine 1/4 of the minced dried beef with the remaining pecans.
• Hold the cheeseball in one hand and press the pecan, dried beef mixture into the outside of the cheese ball.
• Serve with crackers of your choice.

THE BEST CHIPPED BEEF CHEESE BALL

Steps:

• In a medium bowl attached to a stand mixer with a paddle attachment, beat the cream cheese on low for 1 to 2 minutes until nice and creamy. Add the mayonnaise, garlic salt, Worcestershire sauce and lemon juice. Mix until combined.
• Add the dried beef and green onion, mix until combined.
• Dump out onto plastic wrap, form into a ball and place in the fridge for at least 2 hours. The longer the better, so the flavors have time to come together.
• Before serving, unwrap the ball and roll into the poppy seeds, carefully coating all sides.

DRIED BEEF CHEESE BALL RECIPE

Steps:

• Cream cheese should be softened.
• In your stand mixer, combine the cream cheese, garlic powder, and Worcestershire sauce and beat until fluffy.
• Chop the salty dried beef and green onions, and shred the cheddar cheese (if you didn't buy it already shredded to save time).
• Mix in the dried beef, green onions, and cheddar cheese with the stand mixer.
• If the cheese ball mixture requires additional seasoning, season with salt and pepper.
• Scoop out the dried beef cheese ball mixture onto a piece of plastic wrap.
• Cream cheese should be softened.
• In your stand mixer, combine the cream cheese, garlic powder, and Worcestershire sauce and beat until fluffy.
• Chop the salty dried beef and green onions, and shred the cheddar cheese (if you didn't buy it already shredded to save time).
• Mix in the dried beef, green onions, and cheddar cheese with the stand mixer.
• If the cheese ball mixture requires additional seasoning, season with salt and pepper.
• Scoop out the dried beef cheese ball mixture onto a piece of plastic wrap.

CHIPPED BEEF CHEESE BALL

Steps:

• Mix cream cheese, chipped beef, celery, onion, and celery salt together in a bowl; form into a ball. Sprinkle paprika over cheese ball.

CHEESEBALL WITH DRIED BEEF

Steps:

• Combine cream cheese, shredded cheese, sour cream, garlic powder, dried parsley, green onions, and Worcestershire sauce in a bowl. Add two tablespoons of the chopped beef. Mix until the ingredients are well distributed.
• Shape the mixture into a round ball using your hands, then wash and dry your hands well to make rolling easier.
• Spread the remaining beef out on a baking sheet or parchment paper.
• Roll the cheese ball over the dried beef, covering as much of it as you can. Then, use your hands to place any remaining chipped beef over any bare spots.
• Chill the cheese ball in the fridge for a few hours to let the flavors meld, then serve with crackers, pretzel crisps, pita wedges, carrot sticks, or Melba toast.

CHIPPED BEEF CHEESE BALL

Steps:

• Let the cream cheese soften in your mixing bowl. Add the garlic powder and Worcestershire sauce to the bowl of cream cheese. Beat with your hand mixer until smooth and creamy. Rinse the chipped beef, if desired. It's too salty for me. Cut the chipped beef into tiny pieces, chop the green onions, and grate the cheese. Combine everything together, add the black pepper. Mix until smooth. Place the mixture into a bowl and cover with some plastic wrap and place in the refrigerator for two hours. After two hours mold the mixture into a ball. Roll the cheese ball in some chopped green onions and chipped beef. Serve the chipped beef cheese ball with crackers or celery. Enjoy.