OPEN FACED CUCUMBER SANDWICHES
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Toast the bread for about 5 minutes then set aside to cool. Combine the watercress, buttermilk dressing and cream cheese in a food processor or blender and puree. Spread the toast with the cream cheese mixture. Shingle cucumbers on top of each slice of bread then cut the sandwiches into triangles. Arrange the sandwiches on 4 plates, garnish with red pepper and serve.
CUCUMBER FINGER SANDWICHES
Provided by Ree Drummond : Food Network
Categories appetizer
Time 15m
Yield 12 finger sandwiches
Number Of Ingredients 7
Steps:
- Spread one side of each slice of bread with a thin layer of butter. Arrange a single layer of cucumber slices on 4 of the bread slices. Stir together the mayonnaise, chives, mustard and some salt and pepper in a small bowl. Spread a thin layer of the mayonnaise mixture over the cucumbers. Top with the remaining slices of buttered bread. Cut off the crusts and cut each sandwich into three fingers.
ENGLISH TEA CUCUMBER SANDWICHES
A refreshing and delicious sandwich. Depending on the way you cut the bread, these can be made as appetizers or a simple lunch time sandwich.
Provided by NJS36
Categories Main Dish Recipes Sandwich Recipes
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Place cucumber slices between 2 paper towels set in a colander. Allow liquid to drain, about 10 minutes.
- Mix cream cheese, mayonnaise, garlic powder, onion salt, and Worcestershire sauce in a bowl until smooth.
- Spread cream cheese mixture evenly on one side of each bread slice.
- Divide cucumber slices over half of the bread slices; sprinkle lemon pepper on cucumber.
- Stack the other half of the bread slices with spread sides down over the cucumber slices to make sandwiches.
Nutrition Facts : Calories 201.6 calories, Carbohydrate 20.5 g, Cholesterol 22.3 mg, Fat 11.4 g, Fiber 1 g, Protein 4.5 g, SaturatedFat 4.9 g, Sodium 396.5 mg, Sugar 2 g
EASY CUCUMBER PARTY SANDWICHES
These easy, beautiful, yummy sandwiches are perfect for brunches, tea parties or spring and summer lunches. Can be prepared ahead of time and assembled just before serving. This is an easy appetizer to prepare the day before, except for the assembly. The cream cheese mixture is actually better after about 8 hours. Feel free to experiment with the dressing; we prefer the buttermilk dressing but ranch or Italian works great, too. Also, cocktail bread can be substituted for the hand-cut bread, which will save 10 to 15 minutes.
Provided by Linnea Wittenburg Bennett
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 20m
Yield 15
Number Of Ingredients 8
Steps:
- Mix cream cheese, sour cream, mayonnaise, ranch dressing mix, and dried dill in a bowl until creamy and smooth.
- Cut crusts from bread slices; cut sliced bread into decorative shapes (such as rounds or flowers) with cookie cutters. Spread each piece of bread with cream cheese mixture and top with a cucumber slice. Top each canape with a few fresh dill leaves.
Nutrition Facts : Calories 204.9 calories, Carbohydrate 18.1 g, Cholesterol 19.3 mg, Fat 13.2 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 5.3 g, Sodium 454.5 mg, Sugar 2.2 g
OPEN FACED CUCUMBER SANDWICHES
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Toast the bread for about 5 minutes then set aside to cool. Combine the watercress, buttermilk dressing and cream cheese in a food processor or blender and puree. Spread the toast with the cream cheese mixture. Shingle cucumbers on top of each slice of bread then cut the sandwiches into triangles. Arrange the sandwiches on 4 plates, garnish with red pepper and serve.
OPEN FACED CUCUMBER SANDWICHES
This is a really quick to fix appetizer for drop in guests or to take to potlucks! My kids love these so I always keep some made up in the fridge for a quick snack.
Provided by Joanne Johnson
Categories Spreads
Time 15m
Yield 24-36 individual appetizers
Number Of Ingredients 5
Steps:
- In a mixing bowl, beat cream cheese and salad dressing mix until combined.
- Spread cream cheese mixture over cocktail bread slices Top each slice with a slice of cucumber.
- Sprinkle with paprika (optional).
Nutrition Facts : Calories 142.8, Fat 4.7, SaturatedFat 2.3, Cholesterol 10.4, Sodium 303.2, Carbohydrate 20.8, Fiber 2.5, Sugar 1.8, Protein 4.3
CUCUMBER OPEN FACED SANDWICHES
Make and share this Cucumber Open Faced Sandwiches recipe from Food.com.
Provided by JoAnn
Categories Spreads
Time 10m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Place cream cheese, dressing mix, mayonnaise and sour cream in a bowl and mix together until well blended.
- Chill at least one hour for flavors to blend.
- Spread each bread slice with a tsp of the mixture.
- Top with a cucumber slice.
- Sprinkle with dill weed and arrange on platter.
Nutrition Facts : Calories 51.2, Fat 4.5, SaturatedFat 2.5, Cholesterol 14, Sodium 39.7, Carbohydrate 2.2, Fiber 0.2, Sugar 1.2, Protein 1
OPEN-FACE SARDINE SANDWICHES
This recipe is a no-cook, simply slice and serve way to enjoy meaty, plump sardine fillets in a tin. Perfect for a small gathering, the fillets get served over a bed of cucumber, lettuce, red onion and dill for freshness. Rye bread is also sauced with creme fraiche and yellow mustard for subtle tanginess that complements the oily, rich fillets.
Provided by Food Network Kitchen
Time 10m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Combine the crème fraîche and mustard, then spread on 1 side of each slice of bread. Top each bread slice with some cucumber slices, bibb lettuce, sardine fillets drizzled with oil from the tin and a few red onion rings. Sprinkle with flaky salt and chopped dill.
CUCUMBER PARTY SANDWICHES
This is one of my favorite appetizers. We have lots of pig roasts here in Kentucky, and these small sandwiches are perfect to serve while the pig is roasting. -Rebecca Rose, Mount Washington, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- Beat cream cheese, mayonnaise and dressing mix until blended; let stand 30 minutes. , Spread cream cheese mixture on bread. Top each with 2 cucumber slices and, if desired, dill and red onion slivers. Refrigerate, covered, until serving.
Nutrition Facts : Calories 53 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 92mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
OPEN-FACED SANDWICHES WITH HERBED CREAM CHEESE AND BABY CUCUMBER
Fika is a traditional daily Swedish coffee break where people gather to enjoy their coffee with a bite to eat. Open-faced sandwiches are a part of daily life all across Scandinavia, particularly in Norway. The prep time does not include 1 hour cooling time. Enjoy!
Provided by Nif_H
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, combine the cream cheese, scallion, parsley, chives, dill, garlic, lemon juice, salt, and pepper. Reserve a small amount of fresh dill for garnish. Mix until everything is evenly distributed. Cover and chill the mixture for at least 1 hour before serving.
- Spread 1 to 2 tablespoons of the cream cheese mixture on a crispbread cracker or rye bread (best if lightly toasted). Repeat until all of the cream cheese mixture has been used.
- Top with cucumber slices, and sprinkle with reserved fresh dill. Eat immediately!
- Variation: Instead of baby cucumbers, top the herbed cream cheese mixture with smoked salmon and red onions.
OPEN-FACED BACON AND CUCUMBER-SALAD SANDWICHES
Categories Sandwich Picnic Kid-Friendly Quick & Easy Yogurt Lunch Bacon Cucumber Summer Gourmet Peanut Free Tree Nut Free Soy Free Small Plates
Yield Serves 2
Number Of Ingredients 6
Steps:
- In a fine sieve set over a bowl drain yogurt 20 minutes. Lightly toast bread. Finely chop cucumber and in a bowl stir together with yogurt, garlic, and salt and pepper to taste.
- In a large heavy skillet cook bacon over moderate heat, turning it, until it begins to brown and is almost crisp. Sprinkle sugar evenly over bacon and turn it. Cook bacon until golden and crisp and transfer to paper towels to drain. Divide cucumber salad between toasts and top with bacon.
CRUNCHY CHEESY OPEN FACE CUCUMBER SANDWICHES
A delicious cream cheese blend with dry Italian salad dressing, green onion and mayo, spread on pumpernickel bread and topped with a cucumber slice, sprinkled with dill weed and paprika. I got this recipe from a friend after she brought it to a luncheon. Make sure to make plenty, it's very delicious and refreshing.
Provided by dinners ready when
Categories Spreads
Time 15m
Yield 12 sandwiches, 12 serving(s)
Number Of Ingredients 8
Steps:
- 1. In a medium bowl, mix together cream cheese, green onion, dry Italian dressing mix and mayonnaise.
- 2. Spread a 1/8" layer of the cream cheese mixture on each slice of bread, and top with a slice of cucumber. Sprinkle with dill and paprika. Repeat with remaining ingredients.
- Serve as an appetizer.
Nutrition Facts : Calories 203, Fat 11.1, SaturatedFat 4.8, Cholesterol 23.3, Sodium 380.1, Carbohydrate 21.8, Fiber 2.6, Sugar 1.3, Protein 5
More about "cucumber open faced sandwiches food"
CUCUMBER SANDWICHES - GIFT OF HOSPITALITY
From giftofhospitality.com
SIMPLE OPEN FACE CUCUMBER TEA SANDWICHES
From tikkido.com
50 THE BEST OPEN FACE SANDWICHES IDEAS | RECIPES, …
From pinterest.ca
CUCUMBER TEA SANDWICHES ~ 3 SPREADS & 3 WAYS
From thekitchenismyplayground.com
CUCUMBER AND LEMON PEPPER-TOPPED OPEN-FACED SANDWICHES
From mywfpbkitchen.com
OPEN FACED VEGGIE SANDWICHES - JO COOKS
From jocooks.com
42 OPEN FACED SANDWICHES IDEAS | RECIPES, COOKING RECIPES, FOOD
From pinterest.ca
12 OPEN-FACED SANDWICHES TO SOLVE THE LUNCH QUESTION
From thekitchn.com
CUCUMBER OPEN FACED SANDWICHES RECIPE - FOOD.COM
From pinterest.com
THE SIMPLE PLEASURE OF OPEN-FACED SANDWICHES | PRODUCE NEWS
From theproducenews.com
OPEN FACED CUCUMBER SANDWICHES RECIPES ALL YOU NEED IS …
From stevehacks.com
OPEN FACED CUCUMBER SANDWICH RECIPE RECIPES ALL YOU …
From stevehacks.com
DANISH OPEN-FACED SANDWICHES – SMøRREBRøD RECIPE - WHERE IS …
From whereismyspoon.co
SIMPLE OPEN-FACED CUCUMBER TEA SANDWICHES - THE DAILY MEAL
From thedailymeal.com
OPEN-FACED TOMATO SANDWICHES WITH CREAMY CUCUMBER SPREAD
From southernliving.com
15 FANTASTIC OPEN FACED SANDWICHES | EASY AND TASTE RECIPES
From edelweissbakeryfl.com
VEGETARIAN OPEN FACED SANDWICH RECIPE - FOOD NEWS
From foodnewsnews.com
OPEN FACE CUCUMBER TEA SANDWICHES - PINTEREST
From pinterest.com
OPEN-FACED CUCUMBER SANDWICH RECIPE - COOKING CHANNEL
From cookingchanneltv.com
THE FOOD HISTORIAN BLOG - THE FOOD HISTORIAN
From thefoodhistorian.com
OPEN FACED CUCUMBER SANDWICHES - WINES OF SICILY
From winesofsicily.com
CUCUMBER OPEN FACED SANDWICHES RECIPE - WEBETUTORIAL
From webetutorial.com
OPEN FACE CUCUMBER SANDWICH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OPEN FACED CUCUMBER TEA SANDWICHES - THE WINE LOVER'S KITCHEN
From thewineloverskitchen.com
OPEN-FACED CUCUMBER SANDWICHES - TURNIPS 2 TANGERINES
From turnips2tangerines.com
DELECIOUS FOOD IMAGE INSPIRATION | OPEN FACED CUCUMBER TEA …
From foodcosmo.netlify.app
20 CUCUMBER OPEN FACE SANDWICH FOOD IN SINGAPORE 2022
From foodadvisor.com.sg
CUCUMBER OPEN FACED SANDWICHES RECIPE - FOOD.COM
From pinterest.com
OPEN-FACE CUCUMBER TEA SANDWICHES | CANADIAN LIVING
From canadianliving.com
OPEN-FACED TOMATO SANDWICHES - COOKAHOLIC WIFE
From cookaholicwife.com
OPEN-FACED CUCUMBER SANDWICHES | LITEHOUSE FOODS
From litehousefoods.com
OPEN-FACED CUCUMBER CREAM CHEESE SANDWICHES
From blog.pureindianfoods.com
CUCUMBER RYE TEA SANDWICHES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CUCUMBER OPEN FACED SANDWICHES - EN.RAFED.NET
From en.rafed.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love