Snow Punch Food
SNOW PUNCH
As pretty as a fresh snowdrift, this frothy, fruity punch has been a Christmas tradition in our family for years - but it's a light and refreshing thirst-quencher in any season. -Eloise Neeley, Norton, Ohio
Provided by Taste of Home
Time 10m
Yield 2-1/2 quarts.
Number Of Ingredients 7
Steps:
- In a blender, cover and process the lemon juice, bananas and sugar until smooth. Add cream; blend until smooth. Cover and refrigerate. , Just before serving, pour banana mixture into a punch bowl. Stir in soda. Top with lemon sherbet and coconut if desired.
Nutrition Facts : Calories 296 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 56mg sodium, Carbohydrate 58g carbohydrate (51g sugars, Fiber 2g fiber), Protein 3g protein.
SNOWMAN PUNCH
This creamy and cool punch -- inspired by a Ramos gin fizz -- is a real knockout, complete with a snowman chilling out in drifts of bubbles. To make it ahead, you can assemble the snowman body in advance and pop it in the freezer, adding the scarf just before serving.
Provided by Food Network Kitchen
Categories beverage
Time 1h45m
Yield about 20 servings
Number Of Ingredients 11
Steps:
- Chill a baking sheet in the freezer for 20 minutes. Scoop the vanilla ice cream into the roundest balls you can make with an ice cream scoop and place on the chilled baking sheet. Scoop one ball of vanilla into a ball twice the size of the others. Scoop the orange sherbet into a ball half the size of the medium vanilla balls, leaving a bit of a ruffle around the bottom (this will become the snowman's hat). Reserve the remaining sherbet for another use. Freeze the balls until solid, about 1 hour, or until ready to serve. Chill a large punch bowl in the freezer until it is very cold, about 30 minutes.
- Reserve 1 medium vanilla ice cream ball and pile the rest of the medium balls in the middle of the punch bowl.
- To make the snowman, center the large vanilla ball on top of the snowball pile. Insert 5 chocolate chips in a line down one side of the large ball for buttons (press the pointy tops of the chips into the ball). Top the large ball with the reserved medium ball for the head and press in the 2 remaining chocolate chips for eyes. Add a jelly bean half for a nose. Wrap the candy belt around the neck for a scarf. Top with the orange sherbet ball for a hat. Add the mini marshmallow at the top for a pom-pom. You can assemble the snowman ahead of time and hold the punch bowl in the freezer up to 2 hours if you aren't immediately able to serve.
- Add the liquids in this order: Gin, orange liqueur, sparkling wine and seltzer. Sprinkle with the confectioners' sugar for snow. Serve the punch in coupe cocktail glasses (see Cook's Note), scooping an ice cream ball and some punch into each.
CHRISTMAS SNOW PUNCH
Here is a punch recipe that we used at my in-laws 50th Anniversary open house. CHRISTMAS SNOW PUNCH
Provided by William Fitzgerald
Categories Punch Beverage
Time 15m
Yield 32 serving(s)
Number Of Ingredients 3
Steps:
- In punch bowl, combine Hi-C Hula Punch, Sprite and ice cream.
- Stir until well blended and chill.
- From: Spartan Holiday Cookbook Robin
Nutrition Facts : Calories 42, Fat 2, SaturatedFat 1.2, Cholesterol 7.9, Sodium 15.7, Carbohydrate 5.8, Fiber 0.1, Sugar 5.2, Protein 0.6
SNOW PUNCH
A tart but sweet creamy punch. I often create the mixture in step 1 and save it in the refrigerator until guests arrive.
Provided by Betty
Categories Non-Alcoholic Punch
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- In a blender combine bananas, half-and-half, lemon juice and sugar. Bend until smooth.n
- Pour the banana mixture into a large punch bowl. Gently stir in the carbonated beverage. Scoop out sherbet and float on top. Serve immediately.n
Nutrition Facts : Calories 278 calories, Carbohydrate 60.5 g, Cholesterol 14.9 mg, Fat 4.8 g, Fiber 1.8 g, Protein 1.9 g, SaturatedFat 3 g, Sodium 36.5 mg, Sugar 33.8 g
SNOWBALL PUNCH
We always serve this punch during the holidays and everyone seems to enjoy it! This recipe should make enough punch for 3 punch bowls...with 2 bottles of Sprite for each bowl. However, our punch bowl doesn't hold that much liquid, so I usually end up using about 1/3 of the milk mixture to about 1-1/2 bottles of pop. Prep time does not include chilling the milk mixture.
Provided by momofMandM
Categories Punch Beverage
Time 20m
Yield 12 liters, 48 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan, combine the water and sugar; bring to a boil stirring occasionally.
- Remove from stove and add condensed milk and almond extract; stir until combined. Refrigerate the mixture until ready to use, or it can be divided and frozen for future use at this point as well.
- Place milk mixture in punch bowl (the milk mixture should be cold at this point) and add Sprite. Stir to blend. Float scoops of vanilla ice cream on top.
Nutrition Facts : Calories 213, Fat 3.4, SaturatedFat 2.1, Cholesterol 13.4, Sodium 53.7, Carbohydrate 45.1, Fiber 0.2, Sugar 41.5, Protein 1.6
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