OBATZDA RECIPE - BAVARIAN CHEESE DIP
A strong flavored Cheese such as camembert is needed to give this Obatzda dip the character and flavors. Enjoy sharp garden radish and onions with this extraordinary flavorful Bavarian dip.
Provided by Helene Dsouza
Categories Appetizer
Time 7m
Number Of Ingredients 11
Steps:
- Chop your onion fine and keep aside.
- With a fork mash your Camembert Cheese. It's easier when the cheese is soft and left out of the fridge.
- In a bowl add the soft butter and mix it. Add and mix in the cream as well as the camembert cheese.
- Then season with the salt, pepper and paprika powder.
- Mix the whole dip well.
- Refrigerate until next use. You can keep the obatzda up to 2-3 days in the fridge in an airtight container.
- Garnish with caraway seeds, paprika powder, fresh chopped chives and onion rings.
Nutrition Facts : Calories 797 kcal, Carbohydrate 4 g, Protein 18 g, Fat 79 g, SaturatedFat 49 g, Cholesterol 262 mg, Sodium 856 mg, ServingSize 1 serving
OBATZDA RECIPE
Provided by Barbara
Number Of Ingredients 8
Steps:
- In a bowl, combine the Camembert, the butter and the spreadable cheese and mix everything with a fork.
- Mix with an electric mixer now or use an immersion blender.
- If the spread is too thick, add some of the beer and mix a little more.
- Spice with paprika to your liking.
- Add salt and pepper to taste.
- Cut the onions very finely, either add them to the spread if you want to eat it now or do this step right before you plan to serve the Obatzda.
OBATZDA FüR DEN BIERGARTEN GERMAN CHEESE SPREAD
Steps:
- Gather the ingredients.
- In a medium bowl, mash together Romadur or Brie cheese, Camembert cheese, and softened butter until well combined.
- Add minced onion, sweet Hungarian paprika, spicy Hungarian paprika, ground caraway, salt, and freshly ground black pepper to taste. Mix until thoroughly combined.
- Add heavy cream to desired spreading consistency. The Obatzda spread should be the color of bricks.
- Refrigerate for a few hours to let tastes meld together.
- If you like a smooth spread, combine cheeses, butter, and spices in a food processor until smooth. Add the minced onion last, by hand.
- Serve with more thinly sliced onions, pretzels, bread, and beer.
Nutrition Facts : Calories 135 kcal, Carbohydrate 2 g, Cholesterol 37 mg, Fiber 0 g, Protein 4 g, SaturatedFat 8 g, Sodium 245 mg, Sugar 1 g, Fat 13 g, ServingSize 1 1/2 cups (12 servings), UnsaturatedFat 0 g
OBATZDA - AUTHENTIC BAVARIAN RECIPE
Steps:
- Cut Camembert/brie, cream cheese and butter into 1/2 inch cubes.
- Chop the onion finely.
- Place all prepped ingredients into a large bowl, add spices, and mash together with a large fork or clean hands until smooth.
- Add beer, apple cider or milk if you prefer a smoother spread.
- Place the mixture into ramekins or sturdy muffin liners.
- Cover with plastic wrap and refrigerate for at least 1 hour or overnight. Keeps in the fridge several days.
Nutrition Facts : ServingSize 1 Portion, Calories 304 kcal, Carbohydrate 3 g, Protein 10 g, Fat 28 g, Fiber 0.4 g, Sugar 2 g
OBATZDA BAVARIAN SOFT CHEESE DIP
How to make Obatzda - the signature beer cheese dip of Bavaria (also known as Gerupfter in the Franconia region) and a classic Oktoberfest feast item.
Provided by CraftBeering
Categories Cooking with Beer
Time 3h5m
Number Of Ingredients 9
Steps:
- Bring the Camembert (cut in small pieces), spreadable cheese and butter (cut in small pieces) to room temperature.
- In a mixing bowl add the Camembert, spreadable cheese, butter, paprika, caraway seeds, salt and pepper and beer and press using a fork until well mixed together.
- Start by adding only 2 tbsp of the beer and keep adding until you reach the desired consistency (should be spread like but not runny).
- Cover with a lid or plastic wrap and refrigerate for 3 hours to firm up.
- Just before you are ready to serve take the dip out of the refrigerator and finely dice the onion. Run the diced onion under water (use a strainer) and dry off with paper towel before using. Finely chop the chives.
- Add the diced onion and chopped chives to the dip and fold until they are well incorporated. Garnish with chives. Serve with pretzels or thinly sliced onions and radishes or sliced rye bread.
Nutrition Facts : Calories 282 calories, Carbohydrate 2.8 grams carbohydrates, Cholesterol 74 milligrams cholesterol, Fiber 1 grams fiber, Protein 10.6 grams protein, SaturatedFat 15.6 grams saturated fat, Sodium 122 grams sodium, Sugar 1.7 grams sugar
OBATZDA (BAVARIAN CHEESE SPREAD)
A rich and creamy cheese spread that someone was kind enough to share. This Bavarian delicacy is normally served in Beergardens together with fresh pretzels or rye bread and some nice German wheat beer. You may have let the cheese get to room temperature to mix. Enjoy!
Provided by Nif_H
Categories Spreads
Time 10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix the Camembert or Brie, butter, cream cheese, 1 tablespoon chives and onion together until you get a spreadable mixture.
- Add salt, pepper, paprika and caraway seeds to taste.
- Add some beer to make the mixture even more smooth and to taste.
- Sprinkle with paprika and garnish with remaining chives and onion rings.
OBATZDA (GERMAN BEER CHEESE SPREAD)
Obatzda - a German Cheese Spread - is a delectable orange Bavarian creation. Made from various cheeses, onion, spices like paprika, and a dash of wheat beer - this simple spread is the perfect dip for German pretzels!
Provided by Recipes From Europe
Categories Dinner
Time 1h10m
Number Of Ingredients 9
Steps:
- Cut the camembert and the butter into small pieces. Add them to a medium-sized mixing bowl and mince them with a fork or with a pastry cutter (works really well).
- Add the cream cheese, paprika, ground caraway, salt, and pepper and mix well.
- Now add the finely chopped onion and mix again.
- Finally add the wheat beer. We usually add two tablespoons, but depending on the consistency of your cheese spread you might want to add slightly more or less. Mix well.
- Cover the cheese spread and place it in the fridge for at least an hour to chill and allow the flavors to mingle.
- Before serving, try the spread and add more salt and/or pepper to taste. You can garnish it with some chopped parsley or chives.
Nutrition Facts : ServingSize 1 g, Calories 312 kcal, Carbohydrate 5 g, Protein 13 g, Fat 27 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 78 mg, Sodium 545 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 9 g
OBATZDA - GERMAN CHEESE SPREAD
Obatzda (also spelt Obazda ) is a Bavarian classic that is a staple dish in German beer gardens. It is best enjoyed outside, with a slice of rye bread of a pretzel accompanied by a nice cold beer.
Provided by Marita
Categories breadspread Side Dish Snack
Time 30m
Number Of Ingredients 9
Steps:
- In order to ripen the cheese faster, remove the camembert from the fridge for at least 3 hours. Cut off the rind and leave to rest at room temperature. You will see that it becomes very soft.
- Place the camembert, cream cheese and butter in a bowl. Using a fork, mix everything until you achieve creamy mixture. (Some also use their hands to knead the mixture)
- Season with salt, pepper paprika and caraway seeds(optional) to taste.
- Mix in the onions optional. Another option is to serve the onions on top of the obatzda. This is the better option if you plan to serve the dip later because the onions make the cheese too moist. Also, then it is up to personal preference if you have the dish with or without onions, as some might find the taste too strong.
- Before serving, sprinkle with some chopped chives. Enjoy it with a slice of rye bread or pretzel.
Nutrition Facts : Calories 171 kcal, Carbohydrate 4 g, Protein 11 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 37 mg, Sodium 436 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 5 g, ServingSize 1 serving
BAVARIAN BEER CHEESE SPREAD (OBATZDA)
Obatzda, a flavorful German Beer Cheese Spread, is a beer garden classic made with camembert cheese, butter, and beer! This easy cheese dip can be made ahead and makes a delicious appetizer or snack with pretzels or rustic bread. Perfect for your next Oktoberfest party!
Provided by Julia Foerster
Categories Appetizer
Time 5m
Number Of Ingredients 10
Steps:
- Cut the Brie (or Camembert) Cheese into small cubes and add it to a medium bowl.
- Add Laughing cow cheese, butter, wheat beer, ground caraway, ground paprika, salt, and freshly ground pepper and mix with a fork until combined and smooth.
- Cover airtight and let it sit in the fridge for at least 3 hours or overnight.
- Take it out of the fridge and let come to room temperature before serving. Garnish with chives and finely sliced onion rings. This dip keeps fresh in the fridge for about 3 days (without onions).
Nutrition Facts : Calories 211 kcal, Carbohydrate 3 g, Protein 7 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 55 mg, Sodium 423 mg, Sugar 1 g, ServingSize 1 serving
OBATZDA (GERMAN CHEESE DIP)
Obatzda, otherwise known as German beer cheese dip, is so delicious and creamy. It's the perfect dip to make the night before a get-together. -Beate Trinkl, Einsbach, Germany
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3-1/2 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, mash Camembert cheese with a fork to desired consistency. Beat in cream cheese, onion and seasonings. If desired, sprinkle with additional caraway seeds.
Nutrition Facts : Calories 79 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 183mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
OBATZDA (BAVARIAN CHEESE AND BEER DIP)
Celebrate Oktoberfest with Obatzda, a Bavarian Cheese and Beer Spread! Soft, ripe cheese is paired with butter and spices for a flavorful accompaniment to pretzels and bread.
Provided by Tara
Categories Appetizer
Time 1h15m
Number Of Ingredients 14
Steps:
- In a large bowl or food processor, combine the Brie, Camembert, cream cheese, and butter.
- Mix together or process until well combined. Stir or blend in the onion, paprika, caraway, salt, pepper, and beer.
- Cover and refrigerate until chilled, at least an hour. Serve sprinkled with caraway seeds and chives and alongside sliced radish, red onion, and lettuce.
BAVARIAN CHEESE DIP (OBATZDA)
Obatzda is a traditional soft cheese and beer dip from Bavaria. Served with vegetables and bread, it is the perfect in between meal bite to accompany a great beer. Cook time is the time needed to chill so the flavors meld properly.
Provided by MarieRynr
Categories < 4 Hours
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Place the brie or camembert in a medium bowl.
- Add the cream cheese, butter, ale, garlic, and caraway seeds.
- Add paprika, and salt and pepper to taste; beat well to combine.
- In a strainer, rinse the diced onion under cold water.
- Drain and transfer to a clean kitchen towel, squeezing out all the liquid.
- Fold the onion mixture into the cheese mixture.
- Cover and refrigerate at least 2 hours, allowing the flavors to melt, or store, covered and refrigerated, for up to 4 days.
- If using French bread, slice into 1/4 inch thick slices.
- if using German bread, halve lengthwise, then slice into 1/4 inch thick slices.
- To serve, top the obatzda with the Vidalia onion and radish slices, and surround with the fresh cut vegetables, olives and sliced of French or German hard bread.
- NOTE: To roast the garlic; peel off any papery coating from the garlic head.
- Using a large sharp knife, cut about 1/2 inch from the top of the bulb, exposing the tips of the garlic cloves.
- Place in a small baking dish, drizzle lightly with olive oil, and season with salt.
- Pour 1/4 cup of water in the bottom of the dish, cover tightly with foil, and roast in 375*F oven, about 1 hour.
- A sharp paring knife should insert into the garlic easily.
Nutrition Facts : Calories 727, Fat 34.2, SaturatedFat 18.7, Cholesterol 95.5, Sodium 1343.9, Carbohydrate 77.1, Fiber 4.4, Sugar 4.8, Protein 28.7
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From en.wikipedia.org
Main ingredients Aged soft cheese … Region or state BavariaPlace of origin GermanyVariations Liptauer
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- For the camembert, add all the ingredients to a high speed blender and mix until you get a creamy consistency without pieces.
- Now put the cream in a saucepan and cook with constant stirring until the cream becomes shiny and supple. It becomes relatively firm and resembles melted cheese.
- The next day, put all the ingredients except the onions in a bowl, also "knead" with your hands until a smooth cream is produced. It works best to incorporate all the ingredients with your fingers. Possibly, add a little more paprika powder. And let it rest for about 30 minutes or more.
OBATZDA - BAVARIAN CHEESE SPREAD - FRUGAL HAUSFRAU
From frugalhausfrau.com
Reviews 4Estimated Reading Time 7 minsServings 2-2.5Total Time 10 mins
- Set out Camembert, butter and cream cheese, if using, to soften at room temperature. Meanwhile, crush caraway seeds with a mortar & pestle or between two pans,
- In a food processor, add chunks of the Camembert or brie, process for a minute or two until broken down. Add the butter in chunks, process again, stopping to scrape down as necessary. Add in the cream or cottage cheese and do the same. Add the paprika and cayenne if using, the carraway and horseradish, beer and salt and pepper. Process to a light and creamy spread. Remove from the processor to a bowl and fold in the onions by hand. Best if refrigerated overnight.
- To serve, leave out for a half an hour to an hour to soften if needed. Scoop out several portions on a large board. Sprinkle with chives. Serve with assorted pretzels, bread, fruit like apple or pear, and radishes along with some red onion rings.
GERMAN OBATZDA RECIPE - THE BEST CAMEMBERT SPREAD
From whereismyspoon.co
Reviews 5Calories 145 per servingCategory Appetizer
- Cut the scallions into smaller pieces. Process them for 1 or 2 seconds in the kitchen machine. Add the Camembert cut into chunks, the cream cheese, sweet ground paprika, a little salt, and pepper. Don't add too much salt at first, taste the finished bread spread and add more if necessary.
- Process for a few seconds until the Camembert is finely chopped, the spread should remain a bit chunky, it really should not become a paste.
- Chop the Camembert very finely as well, crush it slightly with a fork to make it a bit finer, and add it to the bowl together with the cream cheese, paprika, salt, and pepper. Mix well and adjust the taste with more spices.
OBATZDA - BAVARIAN SAVORY CHEESE SPREAD : 8 STEPS (WITH ...
From instructables.com
Estimated Reading Time 6 mins
- Ingredients. 1 small Camembert (125g - that equals about 4.5 ounces) 1,5 heaped teaspoons of powdered sweet paprika. 0,5 teaspoon caraway seeds. 1 tablespoon of fine diced onion (I cut them as small as possible, the smaller they are the better they integrate / dissolve into the spread...)
- Dice. Place your Camembert on a plate and find a pretty Hand model who cuts the Camembert into little dices. No need to be especially accurate, it will be mashed soon anyway...
- Mix. Add 1,5 teaspoons of sweet powdered paprika, half a teaspoon on caraway seeds and about a tablespoon of super fine dices onions. Mix everything together.
- Mash. Add about three tablespoons of cream cheese. Continue mishmashing squishsquashing everything together. Use a tool according to your preferences: My grandma prefers to use a knife, I like to use a fork.
- Squash. Mix and mash and squash until the spread reaches your desired consistency. It usually takes about three to five minutes to get it right.
- Shape It. Traditionally the Obatzda is served on a plate and shaped like a dome, but my grandma prefers to shape it like a disk. Use a knife to shape the cheese spread according to your styling preferences.
- Enjoy. I enjoy Obatzda the most one or two hours after it's mashed together, I think the flavors develop even better after a little resting time.
- Serving Suggestions and Variations. This rustic hearty snack goes very well with a glass of beer or Radler (beer and lemonade). Pretzels and lye rolls are a perfect base for this spread.
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