A delightful party treat. I have also made this using a chunk of smoked salmon, which is a nice twist on the original.
Author: Jenny Sanders
Make and share this Copycat California Pizza Kitchen Tuscan Hummus recipe from Food.com.
Author: Starfire aka Wendy
This is a Asian twist on the American cheese ball!Serve with Fresh sliced celery stalks, carrot sticks, toasted pita, grilled chicken slices whatever you...
Author: Rita1652
This is the easiest recipe in the world. I had this at my friend Alice's one day and made it for a crowd for my brothers family get-together and everyone...
Author: Secret Agent
I wanted to try something besides hummus with garbanzo beans. I wasn't sure how the olive oil would taste (I kept wanting to add tahini instead), but it's...
Author: AmyZoe
A really quick hors d'oeuvre to make from the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Author: Molly53
A tasty pumpkin cheese ball that looks great as centerpiece for Thanksgiving on your appetizer table.
Author: Pumpkie
With abundance of yellow pear tomatoes this seems like a good way to use the over flo
Author: Eddie Jordan
Piri-piri is a popular Tanzanian dip used for grilled meat and chicken. Sometimes it is also mixed and eaten with rice. It might seem like lot of ingredients,...
Author: Mini Ravindran
Make and share this Apricot Stilton Potted Cheese recipe from Food.com.
Author: Houmous Monster
This is a wonderful vegetarian recipe that is wonderful served with warm pita bread or Toast. Cook time is only time to chill; there is no cooking in this...
Author: love4culinary
This is a great spread for any kind of cracker. I like it on Sociables or Ritz type cracker. It is rather garlicky for those non garlic lovers.
Author: Petdrwife
From the British T.V. show "Daily cooks" Great served with toasted bread to spread or grilled soft tortillas, vegetable crudités, breadsticks, crisps...
Author: PinkCherryBlossom
This Greek inspired dip that can be mixed the day before and then just popped into the oven and served with nutty crackers, pita chips, crackers or toasted...
Author: Debbwl
This pate can be prepared two days ahead and refrigerated or wrapped tightly and frozen for 2 weeks. Serve this with slices of cocktail rye bread, thinly...
Author: Leslie in Texas
This is made with a variety of goat's cheese or milk cheeses depending on what you can find. Put it on French bread and serve with tomatoes.
Author: morgainegeiser
This is a recipe from Christine Manfield. Pesto with an Asian twist. The ingredients should be available from Asian food stores/markets. It is important...
Author: jus2470
I first had this at a New Year's Eve party about 25-30 years ago, go the recipe, and have been fixing it ever since. It tastes great! Prep time does not...
Author: Toby Jermain
This is really a fabulous hors d'oeuvre. Everything except frosting the pie with sour cream can be completed well ahead of time. Plus, it serves alot of...
Author: Normaone
This is a super easy appetizer to prepare the next time you're hosting company. Pepperoncinis are a milder pepper and add a slight bite to the dip, but...
Author: Michael Hall
A classic greek dish which is oh so easy to make and is full of flavour and color. A fun "share" dish, served with pita chips or crackers.
Author: Mayas Mama
You won't believe this isn't loaded with fat when you taste it! No one even knows it as tofu in it! Substitute the parmesan cheese with veggie mozzarella...
Author: Chef At Sea
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners. The white kidney beans are pre-cooked...
Author: Member 610488
These easy hors d'oeuvres call for ingredients that are most likely already in your pantry. Originally found on Martha Stewart's web site but have taken...
Author: Manami
This is the best spread you can make. It's great for finger sandwiches or a whole sandwich in your lunch can. I've tried most of the others and they don't...
Author: Chef BEERMAKER
This recipe has many variations including a dip, and cheese balls. Adapted from Cooking for Compliments by the Knudsen Dairy, Los Angeles, CA
Author: cookiedog
Use the best quality fresh ingredients you can afford for this dish. It is very tasty, and as it is white, green and red, and great Christmas dish.
Author: KJ1036
Make and share this Quick & Easy Crab Dip recipe from Food.com.
Author: Buffington
swiped off foodwishes.com, reposting for safekeeping. this is on my chef bucket list and i'm so excited i think i'll be making it very soon! actually looks...
Author: spiritussancto
Plan ahead this dip needs at least 1 hour chilling time before microwaving, so mix up well in advance and pop in the microwave when ready to serve, adjust...
Author: Kittencalrecipezazz
Make and share this Spicy Egg Salad Sandwiches recipe from Food.com.
Author: Charlotte J
I reviewed a lot of similar recipes, came up with this one and they all loved it! It's fast, easy, tasty and a savior for any last minute guests that won't...
Author: Dee chef
Splendid recipe because extremely refined though really easy. Other advantage : you can cook it one day ahead.
Author: Sageca
This is from my cookbook entitled "Recipes from the Old South". This is a Richmond, VA heirloom recipe. Serve on your favorite cracker or on whatever suits...
Author: Bobtail
I came across a recipe for "beer dip" a few years ago that I tweaked to turn into this wonderful cheese ball. It has since become my standard cheese ball,...
Author: AmyMCGS
Entered for safe-keeping, from Clean Eating, Fall 2008. Should be a great spread, maybe even a dip, for raw vegetables or whole wheat crackers. Can't wait...
Author: KateL
This is a tasty and healthy alternative to typical seafood dips and spreads. The avocado is so rich and creamy, you'll never miss the mayonnaise and shredded...
Author: flyincook
This is from another web site. I haven't made yet, but it looks very simple to make without the anchovies. The recipe actually says a handful of kalamata...
Author: cookalot 2
Crostini served with olive tapenade, which is topped with a delectable sounding jam if you love tomatoes. How much the recipe yields is a guess (it's from...
Author: Kawaiineko32
Serve this cheese spread with an assortment of crackers and melba toast. Great tasting. Sustitute other cheese E.G. Blue or White cheddar. The number of...
Author: Bergy
A new twist on a classic focaccia appetizer. It has all the ingredients that scream Italian all the way. Very simple & quick! Perfect for a dinner party...
Author: Manami
Putting this recipe here for safe keeping. Found through Whistle Stop Cafe Cookbook. Looks a little different than the other recipes posted and sounds...
Author: Julie Tremmel
From "A Crowd Pleaser", Good Food Magazine, December 1986. Served cold with some savory crackers, this is an elegant addition to your cocktail party buffet...
Author: JackieOhNo
If you are here you know how delicious OG's spinach artichoke dip is! Well, you are in luck, this takes that recipe and multiplies it by love. Love, of...
Author: Got Sauce
This has a really different flavor and texture from the average cheddar spread. You can dress it up by putting kale or lettuce around the edges on a plate,...
Author: RSHDiva