This is an original recipe for a versatile spread that is great on sandwiches or smeared on a lettuce leaf for a quick veg wrap; equally easy to use as...
Author: rsarahl
From http://glutenfreegoddess.blogspot.com - adapted for larger can size. Dip gluten-free pretzels or veggies in it!
Author: Kumquat Knickers
Make and share this Pineapple Pecan Cheese Ball recipe from Food.com.
Author: Margie Brock
I found this recipe in a book called "Great American Favorite Brand Name Cookbook" and I have not tried it yet, but I'm trying to get some stuff up here...
Author: PSU Lioness
Plan ahead this dip needs at least 1 hour chilling time before microwaving, so mix up well in advance and pop in the microwave when ready to serve, adjust...
Author: Kittencalrecipezazz
This Greek inspired dip that can be mixed the day before and then just popped into the oven and served with nutty crackers, pita chips, crackers or toasted...
Author: Debbwl
We love spicy and hot and this mustard is out of this world! It is so darn good and easy to make!
Author: Dana Ramsey
This stuff is a major man-magnet. I made this for a Christmas party several years back, and ALL the men were standing around the table eating this spread....
Author: Pinay0618
from Trader Joe's - the recipe didn't specify measurements, so I'm guessing - please let me know if you can improve it!
Author: Karen in MA
Who would have thought that sardines could be so addictive. I have to confess that when my friend served this at her party I ate half of the pate before...
Author: Lorac
Peppers and celery give this cheese ball a nice crunch. It's impressive enough to serve at a dinner party, or simple enough to enjoy on game day. Quick...
Author: Judy Garcia
Another recipe from my wonderful Mama. This flavour combination might seem a little strange (hence the name) but its really tasty. Try it!
Author: Miraklegirl
This is such an easy recipe that will wow guests. A great party dip! I found it on a great online food blog, "Pinch My Salt".
Author: blucoat
This is a tasty and healthy alternative to typical seafood dips and spreads. The avocado is so rich and creamy, you'll never miss the mayonnaise and shredded...
Author: flyincook
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners. The white kidney beans are pre-cooked...
Author: Member 610488
Pistou is the French equivalent of Italian Pesto but it doesn't have cheese so it's perfect for vegan. This recipe is flavorful and works great as a spread...
Author: Dina Cohen
The broccoli gives a bright green dip that doesn't discolour and the wasabi adds a touch of heat. Make this an hour or 2 in advance so that the flavours...
Author: Leslie
Going through old family recipes I found this one from my Mom's cousin. Mae had a reputation as an excellent cook and this is a testimony to her culinary...
Author: Debaylady
This couldn't be easier. It looks like a thin casserole. My friend Jenn brought this to a dinner party and I thought that she'd spent way more time and...
Author: Martha Cooks
Make and share this Chipped Beef Spread recipe from Food.com.
Author: litldarlin
Easy to put together on the spur of the moment with ingredients I normally have at home. There's several Mexican dip recipes here, but I didn't see this...
Author: Vino Girl
Piri-piri is a popular Tanzanian dip used for grilled meat and chicken. Sometimes it is also mixed and eaten with rice. It might seem like lot of ingredients,...
Author: Mini Ravindran
This delicious recipe is another from Su Cote, my sis-in-law. Wow, can she cook!! A great spread for crackers.
Author: Ann Arber
Here is a delicious and very simple pesto recipe by Gwyneth Paltrow. It's great as a spread for good bread or crackers! I really love this quick and easy...
Author: LifeIsGood
This tastes great on Keebler's Townhouse Topper crackers! I take this to our holiday get togethers and always have people asking for the recipe...It's...
Author: Amber C.
A dip/spread with a bit of a bite, thanks to the green olives. If you're an olive fan, add even more. Prep time includes lots of chilling time.
Author: Lennie
Instead of dipping your Hot Wings or celery sticks, into either ranch dressing or bleu cheese dressing, why not just take a forkful of this after your...
Author: Chef Bronco
A Cooking Light Magazine recipe. Serve with crackers, bread or veggies. Prep time does not include overnight chill time.
Author: DailyInspiration
Make and share this Black Olive Pate(Portuguese) recipe from Food.com.
Author: Sharon123
A Party Favorite - This Cheese Ball is the best!! I've tried many different cheese ball recipes, but this one seems to have the right combo of ingrediants...
Author: C. Duncan
Hot & bubbly nacho dip, yet super simple. Great for a Game Day Appetizer. You can add or omit ingredients to please your taste. Substitute the chili for...
Author: BlondieItaliana
A sweet butter to use on biscuits, rolls, other bread, or for grilled pork or fish. Serve some of the butter on the side.
Author: Rita1652
Make and share this Roasted Red Pepper Dip recipe from Food.com.
Author: Julesong
This is a quick and easy snack or party dip. I believe it originally came from the Pace Website. Very versatile as far as adding green onions, black beans...
Author: Junebug
Hummus is one of my favorites! There is nothing like homemade, creamy, healthy hummus - Just Delicious!
Author: Judy_SKF
An unexpected zing in this appetizer. Easy to prepare and beautiful to serve. Taken from the "From Storebought to Homemade" cookbook. Note: cooking time...
Author: jonesies
Make and share this Roasted Red Pepper Toasts recipe from Food.com.
Author: Lakerdog2
This is my "secret" recipe, that I make for the guests who stay in our Chambres D'Hotes - Bed and Breakfast! (Not so secret anymore!) It is always popular,...
Author: French Tart
Just a hint of balsamic vinegar adds a lovely dimension to this no-oil added hummus. Serving size is approx 2 tbsp. Update: If you decide to freeze this...
Author: cjbamboo
A really quick hors d'oeuvre to make from the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Author: Molly53
I love this from the store, but too expensive. I found 1 recipe for this, and it didn't work. I messed around with it until it was what I wanted. The way...
Author: cricketbird
A great appetizer for any party. Can also be given as a Christmas gift, along with a bottle of wine and gourmet crackers.
Author: Paulette
I mixed this up one night when I didn't want plain old garlic bread with dinner. We love it. The lavendar in the herbes really make this mix. I have never...
Author: Mommy2two
While searching for more flavorful, easy low-carb recipes, I came across this simple variation on traditional egg salad. It's also great with a few sliced...
Author: WJKing
I found this in a Keebler coupon/recipe pamphlet at our local Weis grocery store. I wanted to post it for safe keeping and to consider making for our New...
Author: PSU Lioness