Potted Cheese Food

POTTED CHEDDAR WITH ALE & MUSTARD

Potted cheddar with ale & mustard image

Make this potted cheddar as a Christmas gift, or serve with drinks, crackers and crusty bread after dinner. Ideal for using up cheeseboard leftovers

Provided by Cassie Best

Categories Snack, Treat

Time 15m

Yield 6-8 (1 x 400ml jar)

Number Of Ingredients 5

Ingredients

250g extra mature cheddar cheese , chopped
140g butter
1 tbsp ale
1 tbsp wholegrain mustard
1 thyme sprig (optional)

Steps:

Put the cheese, 100g butter and ale in a food processor. Blitz until creamy and well combined. Stir in the mustard, then pack into a large sterilised jar, ramekin or ceramic pot, making sure to eliminate any air pockets.
Melt the remaining butter and leave to sit for a minute to let the fat separate from the milk solids (these will form a milky puddle at the bottom). Pour the clear fat over the cheese, leaving the milk solids in the pan. Place a thyme sprig on top, if using, and chill for a few hours. The sealed cheese will keep for a couple of months in the fridge. Once you've cracked the buttery crust, use up within a week.

Nutrition Facts : Calories 229 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 0.4 grams carbohydrates, Sugar 0.3 grams sugar, Fiber 0.2 grams fiber, Protein 8 grams protein, Sodium 1 milligram of sodium

POTTED CHEESE

Potted Cheese image

Serve this cheese spread with an assortment of crackers and melba toast. Great tasting. Sustitute other cheese E.G. Blue or White cheddar. The number of servings will vary depending on what else you serve.

Provided by Bergy

Categories Spreads

Time P1DT50m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 lb aged cheddar cheese, shredded
1 (8 ounce) package cream cheese, softened
1/3 cup fresh green onion, finely chopped
4 tablespoons fresh parsley, minced
2 tablespoons mayonnaise
2 tablespoons dry sherry
1 tablespoon hot English mustard, prepared
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1 dash cayenne
1/3 cup almonds, chopped,toasted

Steps:

Beat together the grated cheddar and cream cheese until very smooth.
Add the green onion,parsley, sherry, mayo, mustard, brown sugar, worcestershire, and cayenne.
Mix well.
Pack into a wide mouth crock or other attrative dish.
Cover with cooled toasted almond.
Cover& chill 24 hours.
Bring to room Temperature 30 minutes before serving.

Nutrition Facts : Calories 373.5, Fat 31.6, SaturatedFat 17.7, Cholesterol 90.9, Sodium 486.6, Carbohydrate 5.7, Fiber 0.8, Sugar 3.5, Protein 17.2

POTTED CHEESE SANDWICHES

Potted Cheese Sandwiches image

When my girls were small and we would have a linger longer at our church and we didn't have a lot of money to make anything very fancy, this was what I came up with one time. My girls liked it so much that they started to make it at home and for their lunch to take to school.

Provided by Darlene Summers

Categories Lunch/Snacks

Time 10m

Yield 8 sandwiches, 16 serving(s)

Number Of Ingredients 3

Ingredients

2 (4 1/4 ounce) cans potted meat
1 (8 ounce) package cream cheese
1 loaf white bread or 1 loaf whole wheat bread

Steps:

Combine cream cheese and potted meat with an electric mixer till smooth.
Spread on 1 slice of bread and cover with another to make a sandwich; cut sandwich diagonally and then diagonally again.
Stand on crust side on a plate with points up.
Serve cold.

Nutrition Facts : Calories 132.6, Fat 6, SaturatedFat 3.3, Cholesterol 15.6, Sodium 254.8, Carbohydrate 16.2, Fiber 0.8, Sugar 1.4, Protein 3.5

POTTED CHESHIRE CHEESE

Potted Cheshire Cheese image

A wonderful mix of mature flavours give a surprising sophistication to this simple recipe. Perfect for cheese and wine and an ideal gift for Christmas.

Provided by Houmous Monster

Categories Spreads

Time 30m

Yield 350 mL ramekin

Number Of Ingredients 5

Ingredients

225 g grated cheshire cheese
50 g softened butter
1 dash ground mace or 1 dash allspice
2 tablespoons sweet sherry or 2 tablespoons madeira wine
melted butter, for sealing

Steps:

Mix the cheese,softened butter and spice. You may need to adjust the amount of butter depending on how dry the cheese is. Beat thoroughly. Add the sherry and mix through.
Press the mixture into small pots or ramekins and smooth down the top.
Pour a layer of melted butter over the top to seal, and refrigerate. Give time for flavours to blend.
Remove from refrigerator one hour before serving.

Nutrition Facts : Calories 1.1, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.3, Sodium 0.8

POTTED STILTON WITH PORT AND WALNUTS

Potted Stilton With Port and Walnuts image

A delicious potted cheese spread with toasted walnuts and Stilton's natural drinking partner - Port! Try to use tawny or white port to keep the blue and cream colour of the Stilton cheese when potted. Here is a "potted" history of Stilton Cheese, excuse the pun, I couldn't resist it! Britain's historic blue cheese goes back to the 18th Century; travellers encountering their first taste of Stilton cheese must have spread the word of its remarkable, mouth-pleasing flavour. Today, nearly 300 years later, Stilton is still made exclusively in the English counties of Leicestershire, Nottinghamshire and Derbyshire from local milk. Only six dairies, using the original centuries-old recipe, are licensed to produce the creamy ivory-hued king of cheeses. So esteemed is Stilton's unique flavour and texture, it is the only British cheese graced with its own certification trademark. More than a cheese, Stilton is prized as the authentic flavour of an earlier time - a taste of history that continues to make news.

Provided by French Tart

Categories Spreads

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces Stilton cheese
3 ounces butter
2 tablespoons port wine
1 pinch ground mace
2 ounces toasted walnut halves
melted butter, to pour over the top

Steps:

To make the potted Stilton, simply mash the Stilton in a bowl, add the softened butter, the mace and port and continue to stir together well.
(Traditional potted cheese recipes tend to use unclarified butter, presumably because cheese, especially when it is aided by alcohol, needs less protection from spoilage than meat.).
Pack into ramekins or an attractive ceramic pot/s. Melt a little butter and pour over the top of the cheese to form a thin seal.
Scatter the walnuts over the top & press them in slightly, then leave it to set.
Refrigerate for up to a week. Serve after dinner with crackers or hot, toasted rye bread, with a ripe pear alongside. Alternatively, try as a sandwich filling on wholemeal bread, augmented by plenty of crisp salad leaves to cut through the richness of this delicious potted cheese!

Nutrition Facts : Calories 457.2, Fat 42.8, SaturatedFat 22.4, Cholesterol 88.2, Sodium 914.4, Carbohydrate 4.3, Fiber 1, Sugar 1.2, Protein 14.5

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POTTED CHEESE | MOORLANDS EATER | RECIPES

Web Nov 26, 2021 Potted Cheese is an easy, no-cook, traditional British cheese spread that’s perfect on crackers, biscuits, crusty bread or toast. …
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Potted Cheese Food

POTTED CHEDDAR WITH ALE & MUSTARD

Make this potted cheddar as a Christmas gift, or serve with drinks, crackers and crusty bread after dinner. Ideal for using up cheeseboard leftovers

POTTED CHEESE

Serve this cheese spread with an assortment of crackers and melba toast. Great tasting. Sustitute other cheese E.G. Blue or White cheddar. The number of servings will vary depending on what else you serve.

POTTED CHEESE SANDWICHES

When my girls were small and we would have a linger longer at our church and we didn't have a lot of money to make anything very fancy, this was what I came up with one time. My girls liked it so much that they started to make it at home and for their lunch to take to school.

POTTED CHESHIRE CHEESE

A wonderful mix of mature flavours give a surprising sophistication to this simple recipe. Perfect for cheese and wine and an ideal gift for Christmas.

POTTED STILTON WITH PORT AND WALNUTS

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