This is a delicious recipe we found in a "Taste of Home" magazine. We recommend you use smaller shrimp, or slice the bigger ones in half to make them more...
Author: The MysticWood
A delightful party treat. I have also made this using a chunk of smoked salmon, which is a nice twist on the original.
Author: Jenny Sanders
This is a recipe from Christine Manfield. Pesto with an Asian twist. The ingredients should be available from Asian food stores/markets. It is important...
Author: jus2470
This is from another web site. I haven't made yet, but it looks very simple to make without the anchovies. The recipe actually says a handful of kalamata...
Author: cookalot 2
This is my own creation inspired by, if not entirely true to, the cuisines of the Southern Mediterranean which I love. Use it as a dip, spread it on any...
Author: Annacia
This is a wonderful vegetarian recipe that is wonderful served with warm pita bread or Toast. Cook time is only time to chill; there is no cooking in this...
Author: love4culinary
Make and share this Blue Cheese Baguette Spread recipe from Food.com.
Author: Little Bee
This is absolutely a "labor of love" and people really do appreciate it, especially after they taste it. I have made this for about 35 years having the...
Author: Donna Brown
Make and share this Roasted Tomatillo Salsa recipe from Food.com.
Author: EmilyStrikesAgain
From genius chef Miyoko Schinner, author of Artisan Vegan Cheese comes this basic recipe for cream cheese. Ideal for use in cheese cakes or as a sub for...
Author: Wish I Could Cook
Make and share this Horseradish Chive Butter recipe from Food.com.
Author: Mary Gray
This recipe has many variations including a dip, and cheese balls. Adapted from Cooking for Compliments by the Knudsen Dairy, Los Angeles, CA
Author: cookiedog
This recipe is courtesy of a wonderful friend Norene Gilletz (Gourmania.com) who now resides in Toronto, Canada, she has written many very successful cookbooks...
Author: Kittencalrecipezazz
This recipe comes from a friend. I was very skeptical the first time I tried it but it is delicious. Whenever I take it to a gathering the recipe is always...
Author: Bonnie Young
This prune filling is a cooked, thick jam or spread (like apple butter) that can be used to fill cakes, cookies or used as a jam on toast or muffins. Growing...
Author: Sea Sun
Our favorite, from Southern Living Homestyle cooking 2002. This makes a lot, I often half the recipe. It freezes well for up to a month. I usually double...
Author: HeidiSue
I was hungry for tuna, but wanted something a little different than your every day tuna salad. So, I put my thinking cap on and opened the spice cabinet...
Author: love4culinary
This is so good!! Serve on crackers or on celery pieces, for an appy or as a condiment with meats, or make a toasted crostini of it, topped with parmesan...
Author: Derf2440
Make and share this Cheese Ball - Great for Halloween recipe from Food.com.
Author: ala-kat
Super delicious and so pretty for a get-together. I use 3 Roma tomatoes or 1 large vine-ripened (in the summer). Feel free to add other layers or switch...
Author: Caroline Cooks
Use as a dipping sauce for tapas Banderillos, or as a dip for veggies, over boiled potatoes or serve with meat. Very versatile! Easy to make with a hand...
Author: Chickee
This is wonderful on scones! I recently had friends stay in a Bed and Breakfast near my home. I met them every morning there and was served breakfast with...
Author: keen5
A tasty pumpkin cheese ball that looks great as centerpiece for Thanksgiving on your appetizer table.
Author: Pumpkie
This is a quick, easy and delicious appetizer and best yet, the topping can be made ahead and refrigerated. I think the recipe originated from Southern...
Author: quikgourmet
This spread is extremely nutritious and versatile, good for spreading on pita crisps or as part of a wonderful veggie sandwich. Serve warm from the oven,...
Author: Geema
Make and share this Cheese n' Jalapeno Spread recipe from Food.com.
Author: Bergy
i got this recipe from chef to chef and edited it :) great party food. make this a day in advance for full flavor.
Author: chia2160
Everyone who has tasted this has said it is one of the best spinach artichoke dips they have ever had. It does not skimp on the calories, fat, or flavor....
Author: kurtcookie
This is a super easy appetizer to prepare the next time you're hosting company. Pepperoncinis are a milder pepper and add a slight bite to the dip, but...
Author: Michael Hall
Wonderful on crackers or baguette slices from Company's comming, cooking for Diabetics. Chill time is till it sets about 2or 3 hours. Diabetic choice =...
Author: Derf2440
Crostini served with olive tapenade, which is topped with a delectable sounding jam if you love tomatoes. How much the recipe yields is a guess (it's from...
Author: Kawaiineko32
Make and share this Cinnamon-Orange Butter recipe from Food.com.
Author: Charishma_Ramchanda
Serve with a crusty bread. You could also chop up the artichokes and prosciutto before baking and serve as a bruschetta or dip. Some folks substitute 1/4...
Author: Sandi From CA
Make and share this Roasted Garlic, Feta, and Walnut Dip, Toasted recipe from Food.com.
Author: KathyP53
A lovely little spread that's easy to prepare, inspired by an Italian restaurant I frequent. This is my own creation; it goes best with fresh, soft Italian...
Author: Brighid Kitten
From Vegetarian Times magazine, yet another twist on egg salad. :) Cooking time includes time to cook the eggs.
Author: GoKittenGo
I got this recipe from a friend of mine after eating it at a Christmas party. I usually cut back on the chips I stir into the ball and roll the ball in...
Author: TrinkDawg
I had a similar spread in a bagel shop years ago and loved it. I tried to make it myself and it just didn't taste the same. Then I came upon this recipe...
Author: Mimi in Maine
Make and share this Herb Boursin Cheese Spread recipe from Food.com.
Author: Dancer
A low-fat vegetarian sandwich spread that I have never tried but always meant to! From Sarah Schlesinger's "500 Fat Free Recipes." The cook time is actually...
Author: ladypit
A tasty appetizer which makes a great lunch too. This is a Weight Watchers recipe. Points 1; exchanges 1/2 starch, only 30 calories per appetizer. Prep...
Author: Elly in Canada
This is a family recipe that has been handed down for generations. The best way to enjoy it is on a cracker with peanut butter and mayonnaise.
Author: winnyp63
I finally found this recipe( cleaned out ever recipe box), so I am posting it here for safekeeping. Years ago I had this spread at a friends home in Maryland....
Author: School Chef
Use the best quality fresh ingredients you can afford for this dish. It is very tasty, and as it is white, green and red, and great Christmas dish.
Author: KJ1036
This is a weird Southern Indiana dip that I have learned is best when PRETZEL STICKS are dipped into it! I know it sounds odd, but it truly is addictive!...
Author: Stacky5
Fantastic on roast beef sandwiches (see my recipe #283972 #283972), alone on a toasted bagel, or with smoked trout, salmon or tiny shrimp! Or, makes a...
Author: BecR2400
Serve this cheese spread with an assortment of crackers and melba toast. Great tasting. Sustitute other cheese E.G. Blue or White cheddar. The number of...
Author: Bergy