Every once in a while, I get a craving for that yummy smoky cream cheese and lox flavor. This recipe makes quite a lot, but it's very easy to cut in half....
Author: Pinay0618
Queso is Spanish for cheese; queso dip is essentially a spicy cheese dip. Great as a quick appetizer when entertaining, delicious after school snack, or...
Author: Mary Jenny
This makes a lot of cheese spread and is great for potlucks or family gatherings when you need something simple and easy for an appetizer. It never lasts...
Author: starryangel777
Use on grilled corn, baked potatoes, grilled chicken, grilled salmon or fish of your choice. Spread on toasted or grilled french bread.
Author: Rita1652
So easy to make and so tasty - recipe by Mrs. Dash®, tweaking by Bergy. The color contrast between the avocado & the tomato is lovely. Do not mash the...
Author: Bergy
This cucumber finger sandwich filling was created by Jenny Benedict, a popular caterer in Louisville, KY way back when. Now, it is a Kentucky favorite...
Author: Redneck Epicurean
Make and share this Horseradish Cheese Spread With Strawberries recipe from Food.com.
Author: Ducky
A slight variation on the popular cream cheese-Pickapeppa combination. It works fine with light cream cheese or regular. Amounts can be adjusted. Serve...
Author: echo echo
Make and share this Vegetarian Chopped " Liver " ( Green Beans ) recipe from Food.com.
Author: Caryn Gale
This recipe is adapted from a restaurant in Marquette, MI. I have to warn you though, it's extremely addicting!!
Author: Danielle_Thomas
Plan ahead this must be chilled for a minimum of 12-24 hours before removing from the pan and serving, this is an amazing spread to serve at a get together...
Author: Kittencalrecipezazz
i got this recipe from chef to chef and edited it :) great party food. make this a day in advance for full flavor.
Author: chia2160
This is fantastic on grilled burgers, and also can be served as a dip for crackers or potato chips, make as spicy as you like by adjusting the Tabasco...
Author: Kittencalrecipezazz
This is simple and irresistable. Looks nice and tastes great. Serve with crackers and/or corn chips.
Author: Annas_Mom_Erin
Make and share this Easy Crab Cocktail Spread recipe from Food.com.
Author: Millereg
This recipe is from my Mother In Law. When we have a get together, we don't let her in the door unless she has this dip with her!!
Author: toosharps
Make and share this Apricot, Cranberry & Almond Stuffed Brie recipe from Food.com.
Author: Queenkungfu
This is in response to a request on the boards. I haven't tried it yet, but it's making my taste buds water. Can't wait for my blueberries to produce enough...
Author: Cindy Lynn
This recipe came from my mother. It was originally from an old church or community cookbook. Whenever she brings it to potlucks this is the first thing...
Author: kchristicarter
I had a similar spread in a bagel shop years ago and loved it. I tried to make it myself and it just didn't taste the same. Then I came upon this recipe...
Author: Mimi in Maine
Search no further for something special to serve a crowd. Savory Cheesecake is stunning on a dark platter adorned with leafy greens. Serve with an assortment...
Author: College Girl
Nice, subtle flavors and a lovely presentation. This only makes 1 1/2 cups, so if you're having a larger crowd, you may want to double. From Southern Living....
Author: LorenLou
I am terrible about not asking for a recipe, I was watching a girlfriend make this and i just remembered the ingredients. Not sure if i got the amounts...
Author: chilepepper1231
I'm not a big fan of cheese balls but my stepmother won me over with this version that she makes. Full of flavor and sooooo easy to make I feel guilty...
Author: Patty-cake
A dip/spread with a bit of a bite, thanks to the green olives. If you're an olive fan, add even more. Prep time includes lots of chilling time.
Author: Lennie
Who would have thought that sardines could be so addictive. I have to confess that when my friend served this at her party I ate half of the pate before...
Author: Lorac
Wonderful on crackers or baguette slices from Company's comming, cooking for Diabetics. Chill time is till it sets about 2or 3 hours. Diabetic choice =...
Author: Derf2440
This is a wonderful appetizing dip or sandwich spread! Very easy to make in a blender--give it a shot! 8)
Author: OceanIvy
A low-fat vegetarian sandwich spread that I have never tried but always meant to! From Sarah Schlesinger's "500 Fat Free Recipes." The cook time is actually...
Author: ladypit
This recipe comes from Shira Kestenbaum, a regular on the Israel-Food discussion list. Posted with her permission.
Author: Mirj2338
This cheese tastes a lot like French Boursin au Poivre. It is better if you make it a couple of days before serving. Prep time does not include setting...
Author: Miss Annie
This concoction was made when the peppers were fresh on the Iron Range in MN. Best if canned but sometimes frozen. Great on crackers.
Author: kelly
I was in a pinch one night for some garlic bread, and I had to use what I had on hand. This garlic bread can pretty much be made anytime because it uses...
Author: Juju Bee
Make and share this Apple Cranberry Conserve recipe from Food.com.
Author: Diana Adcock
Make and share this Manchego and Fresh Fig Chutney for Crostini recipe from Food.com.
Author: Moor Driver
What is a party with out a cheese ball or cheese log? Cheese spreads add a delightful taste to crackers,veggies and toasted breads.A great appetizer start...
Author: Pat Duran
I love cheddar, horseradish AND dip, so I was hopeful that Stephanie's recipe would be as good as it sounded... and turns out it is! This would be a great...
Author: stephanie tate
This is a staple at our house. We like to eat it by dragging some fresh pita bread through it by hand.
Author: Mirj2338
*Raekjusalat" in Icelandic, this shrimp salad recipe is from *Cool Cuisine* (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir. Per her intro, "Salad...
Author: twissis
I found this recipe in a book called "Great American Favorite Brand Name Cookbook" and I have not tried it yet, but I'm trying to get some stuff up here...
Author: PSU Lioness
A delightful party treat. I have also made this using a chunk of smoked salmon, which is a nice twist on the original.
Author: Jenny Sanders