Dilly Cheese Cubes Food
DILLY CHEESE CUBES
Make and share this Dilly Cheese Cubes recipe from Food.com.
Provided by Steve P.
Categories Spreads
Time 30m
Yield 65 appetizers
Number Of Ingredients 7
Steps:
- Remove crusts from bread.
- Reserve crust for another purpose.
- Cut bread into 1 inch cubes, set aside.
- In a medium saucepan, stir butter and cheese over low heat until melted.
- Stir in dill weed, worcestershire and onion.
- Beat in eggs.
- Remove from heat.
- Using a fork, dip each bread cube into hot cheese mixture, turning to coat all sides.
- Shake off excess sauce.
- Arrange coated cubes on an ungreased baking sheet.
- Refrigerate 1-2 days or freeze immediately.
- To serve, preheat oven to 350 degrees and bake refrigerated cubes 10 minutes, frozen cubes 15 minutes.
- Serve hot.
Nutrition Facts : Calories 62.1, Fat 4.1, SaturatedFat 2.5, Cholesterol 17.6, Sodium 98.8, Carbohydrate 3.8, Fiber 0.2, Sugar 0.1, Protein 2.6
DILLY CHEESE SOUP
My grandkids will tell you they can't stop with just one bowl of this simple satisfying soup. Even the youngest ones beg me to make it! It's been a family favorite for over 50 years now.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6-8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- In a soup kettle or Dutch oven, combine the first eight ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. Add the cheese and sour cream; heat and stir just until cheese is melted (do not boil).
Nutrition Facts : Calories 307 calories, Fat 13g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 747mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
CABBAGE TREE
This is an idea I came up with one St. Patrick's day. I had invited a small army, and was having a heck of a time trying to get through the crowd. I think this was the only time that I can remember that everyone to showed up, plus some. Anyway, I was trying to make an appetizer tray, and I just decided to use those frilly toothpicks and just stick everything on the head of cabbage! It was so beautiful! And, not being one to waste, I cut the cabbage up and cooked it. The dinner was a hit, and I got raves on the appetizer cabbage! The amounts are guesstimated. You can actually just take the idea and make up your own tree. Just put things that you like on it.
Provided by FLUFFSTER
Categories Cheese
Time 1h
Yield 75-100 pieces
Number Of Ingredients 10
Steps:
- Cut the cheddar cheese, jack cheese, sweet pickles, and dill pickles into 1-inch cubes.
- Using the frilly toothpicks, push each piece of appetizer onto the frilly toothpick.
- Next, push each toothpick into the cabbage, making sure that the cubes of food stay on the toothpick.
- You can make this up ahead of time, just keep it refrigerated.
- The toothpicks can be removed, rinsed and cooked.
- Note: Be careful if giving this appetizer to a small child. A child can get a toothpick caught in their throats, especially when running.
Nutrition Facts : Calories 58.1, Fat 3.7, SaturatedFat 2.3, Cholesterol 11, Sodium 72.8, Carbohydrate 3.4, Fiber 1, Sugar 1.9, Protein 3.4
DILL POTATOES ROMANOFF
These tangy potato cubes, topped with cheddar cheese, can be mixed ahead and refrigerated until you're ready to bake them. Rita Deere of Evansville, Indiana likes to serve them with steak and green beans.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15 minutes or until tender. Drain and cool. , In a blender or food processor, puree the cottage cheese, sour cream and flour. Pour into a large bowl. Stir in the onion, dill and salt. Add the potatoes; toss gently. , Transfer to a shallow 3-cup baking dish coated with cooking spray. Bake, uncovered, at 350° for 20 minutes. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.
Nutrition Facts :
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