Healthy Veggie Scramble Food
LOW CARB VEGGIE SCRAMBLE
Easy Breakfast Scramble with Broccoli & Bell Peppers
Provided by Alyssia Sheikh
Categories Breakfast Main Course
Time 15m
Number Of Ingredients 9
Steps:
- Heat oil in a pan and saute onion until softened.
- Add broccoli and saute for a few minutes. Once softened slightly, add bell pepper and continue to cook for 2-4 minutes. Season to taste with salt and pepper (or seasonings of choice).
- Pour whisked eggs into pan over sauteed veggies, folding eggs with a spatula as they cook.
- Serve with your favorite toppings and enjoy!
Nutrition Facts : ServingSize 1 scramble, Calories 228 kcal, Sugar 2 g, Fat 17 g, Carbohydrate 6 g, Fiber 2 g, Protein 14 g
HEALTHY VEGGIE SCRAMBLE
Make and share this Healthy Veggie Scramble recipe from Food.com.
Provided by iamtaranicole
Categories Breakfast
Time 10m
Yield 1 scramble, 1 serving(s)
Number Of Ingredients 6
Steps:
- Sautee veggies with non-fat cooking spray, add scrambled eggs, cook until done.
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